Method:
1 Heat oil in a frying pan over a medium heat, sauté the onion and mushrooms until soft, add the beans, tomatoes, cabbage, stock and asparagus. Bring to a gentle simmer. Simmer uncovered for 6-8 minutes or until heated through.
2 Season with salt and pepper and stir in the parsley. Spoon into bowls and sprinkle with parmesan to serve