Method:
1 Heat oil in a saucepan over medium heat, add onion, garlic, chilli and ginger, cook for 2-3 minutes stirring until soft, add chicken stock and bring to the boil.
2 Add the mussels, cover with a lid, steam for 6-8 minutes or until the shells open, discard any unopened mussels.
3 Transfer mussels to a bowl, spoon over some pan juices to serve