Method:
1 Combine sugar and butter in a frying pan over medium heat, cook for 1 minute. Add tamarillos and cook for 2-3 minutes or until sugar has dissolved. Add berries and simmer for 2-3 minutes, pour in the cream and bring to a boil, then remove from heat.
2 Spoon the tamarillos into a bowl and pour over the sauce to serve
Recipe Database
Butterscotch tamarillos Recipe
30/06/2008
George Calombaris
This recipe is listed under:
Desserts Recipes
Ingredients:
1 cup brown sugar
40g butter
2 tamarillos, halved lengthways
½ cup frozen mixed berries
¼ cup pouring cream
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