Method:
1 Preheat the oven to 200°C fan-forced.
2 Drizzle both sides of bread with olive oil, place on a baking tray and cook for 6-8 minutes or until toasted.
3 Combine tomato, red onion, eggplant, mint and olives in a bowl, season with salt and pepper and drizzle with olive oil.
4 Arrange the toast on a plate and top with the salsa to serve
Recipe Database
Eggplant and olive toasts Recipe
30/06/2008
Jacqui Gowan
This recipe is listed under:
Snacks/Starters Recipes, Vegetarian Recipes
Ingredients:
1 Heat oil in a frying pan over a medium heat, cook the sausages for 6-8 minutes, turning to brown all over.
2 Prepare couscous according to packet directions. Add the saffron and butter and drizzle in olive oil, season with salt and pepper. Stir with a fork to separate the grains.
3 Spoon the couscous onto a plate and top with the sausages, sprinkle with parsley to serve.
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