Ingredients
• Duck breast fillets• Mixed Wild mushrooms
• Baby green beans
• Nicola potatoes
• Tamarillo
Recipes
Ingredients
• Duck breast fillets• Mixed Wild mushrooms
• Baby green beans
• Nicola potatoes
• Tamarillo
Recipes
Quickie Bag of Food
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Chef: Jacqui Gowan
Ingredients:
• Chicken and Sage Sausages• Couscous
• Marinated Kalamata olives
• Harissa paste
• Char-grilled eggplant
Recipes:
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Grilled Tuna with sesame cucumber noodles, Tapas-style Confit garlic mushrooms, Strawberries and cream pancake stack, Extra: Ricotta and herb gnocchi
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Roasted Kingfish with pepperonata, Kingfish and coconut soup, Fish beignets with Vietnamese dipping sauce
12/08/2008 Jacqui Gowan & Jared Ingersoll
Scallops with sweet vinegar tomatoes and watercress salad Stir-fried noodles with scallops, Broccolini and watercress Watercress custard tarts with scallop on top





