Method:
1 Heat a char-grill pan over medium heat, brush bugs with a little oil and season with salt and pepper. Char-grill bugs for 2-3 minutes each side, or until cooked through.
2 Combine onion, coriander, garlic, lime juice, tomatoes and 1 tbs olive oil in a bowl and season with salt and pepper.
3 Place baby cos on a plate, top with salsa and bugs to serve.
Recipe Database
Char-grilled bugs with avocado and lime salsa Recipe
1/07/2008
Alastair McLeod
This recipe is listed under:
Seafood Recipes
Ingredients:
Olive oil
1 Morton bay bug, halved
½ red onion, diced
1 tbs coriander leaves
1 small garlic clove, finely chopped
½ lime, juiced
6 picollini cocktail tomatoes, halved
1 bay cos lettuce, inner leaves
Latest Recipes:
Jacqui Gowan
Strawberries and cream pancake stack
Jacqui Gowan
Tapas style confit garlic mushrooms
Jacqui Gowan
Grilled tuna with sesame cucumber noodles
Damian Heads
Caramelized nashi pears with hot chocolate sauce
Damian Heads
Grilled beef with balsamic glazed witlof
Latest Videos
14/08/2008 Jacqui Gowan & Damian Heads
Grilled Tuna with sesame cucumber noodles, Tapas-style Confit garlic mushrooms, Strawberries and cream pancake stack, Extra: Ricotta and herb gnocchi
13/08/2008 Alastair McLeod & Dominique Rizzo
Roasted Kingfish with pepperonata, Kingfish and coconut soup, Fish beignets with Vietnamese dipping sauce
12/08/2008 Jacqui Gowan & Jared Ingersoll
Scallops with sweet vinegar tomatoes and watercress salad Stir-fried noodles with scallops, Broccolini and watercress Watercress custard tarts with scallop on top
