Method:
1 Heat oil in a frying pan over medium heat, cook chicken, stirring for 3-4 minutes or until golden.
2 Season with salt and pepper, add spinach and balsamic vinegar, drizzle with olive oil, cook for a further 1-2 minutes or until spinach is wilted and chicken cooked through. Serve
Recipe Database
Sautéed spinach with minced chicken, olive oil and balsamic Recipe
1/07/2008
Darren Simpson
This recipe is listed under:
Poultry/Game Recipes
Ingredients:
Olive oil
1 chicken breast, very finely chopped
1½ cups baby spinach
1 tbs balsamic vinegar
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