Method:
1 Heat a char-grill pan over medium heat, cook haloumi, drizzled with olive oil for 2-3 minutes on each side until charred. Slice.
2 Arrange tomato slices, basil leaves and haloumi on a plate and drizzle with olive oil, squeeze over lemon juice, season with freshly ground black pepper to serve.
Recipe Database
Grilled haloumi with tomato and basil Recipe
1/07/2008
Darren Simpson
This recipe is listed under:
Salads, Snacks/Starters Recipes, Vegetarian Recipes
Ingredients:
Olive oil
200g haloumi cheese
1 tomato, sliced
6 basil leaves
1 lemon, halved
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