Method:
1 Combine the wombok, carrot, herbs and chilli and prawns in a bowl.
2 Whisk the lemon, lime juice, sesame oil, fish sauce, soy sauce and chinese rice wine in a bowl until well combine. Pour over the salad and toss gently to combine.
3 Arrange the salad on a plate, sprinkle with sesame seeds to serve
Recipe Database
Asian style prawn salad with shredded wombok Recipe
1/07/2008
Darren Simpson
This recipe is listed under:
Salads, Seafood Recipes
Ingredients:
½ baby wombok, shredded
1 carrot, julienned
1 tbs chopped coriander
1 tbs chopped chives
1 red chilli, seeded, julienned
6 cooked king prawns, peeled
1 tbs lemon juice
1 tbs lime juice
2 tsp sesame oil
1 tbs fish sauce
1 tbs soy sauce
1 tbs chinese rice wine
2 tbs sesame seeds, toasted
Latest Recipes:
Jacqui Gowan
Strawberries and cream pancake stack
Jacqui Gowan
Tapas style confit garlic mushrooms
Jacqui Gowan
Grilled tuna with sesame cucumber noodles
Damian Heads
Caramelized nashi pears with hot chocolate sauce
Damian Heads
Grilled beef with balsamic glazed witlof
Latest Videos
14/08/2008 Jacqui Gowan & Damian Heads
Grilled Tuna with sesame cucumber noodles, Tapas-style Confit garlic mushrooms, Strawberries and cream pancake stack, Extra: Ricotta and herb gnocchi
13/08/2008 Alastair McLeod & Dominique Rizzo
Roasted Kingfish with pepperonata, Kingfish and coconut soup, Fish beignets with Vietnamese dipping sauce
12/08/2008 Jacqui Gowan & Jared Ingersoll
Scallops with sweet vinegar tomatoes and watercress salad Stir-fried noodles with scallops, Broccolini and watercress Watercress custard tarts with scallop on top
