Method:
1 Combine cherries and water in a saucepan and bring to the boil, reduce heat to medium-low and simmer for 4-5 minutes or until cherries soften. Cool 5 minutes.
2 Blend cherry mixture until smooth.
3 Pour soup into a bowl, top with scoop of gelato. Serve immediately
Recipe Database
Cherry soup with chocolate gelato Recipe
1/07/2008
George Calombaris
This recipe is listed under:
Desserts Recipes
Ingredients:
300g frozen pitted cherries
½ cup water
1 scoop chocolate gelato, to serve
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