Method:
1 Heat a char grill pan over medium-high heat. Drizzle the pork with olive oil, cook for 4-5 minutes each side or until cooked though. Rest for 5 minutes.
2 Heat oil in a saucepan over medium heat, cook onion and garlic, stirring for 2-3 minutes or until softened, add pear, mustard, vinegar and sugar, cook 3-4 minutes or until reduced slightly.
3 Serve barbecue pork cutlet with pear relish.
Recipe Database
Barbecue pork chop with pear relish Recipe
9/07/2008
Alastair McLeod
This recipe is listed under:
Pork Recipes
Ingredients:
1 Heat oil in a frying pan over medium-high heat, cook pork, bacon and mushrooms for 2 minutes or until mushrooms soften, add wine and simmer for 1-2 minutes, season with salt and pepper.
2 Stir in the cream and simmer for a further 2 minutes or until thickened slightly.
3 Bring a saucepan of salted water to the boil, reduce to a simmer and cook the pasta strips for 3-4 minutes or until al dente, drain. Add pasta and parsley to the sauce and toss to coat. Serve immediately
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