Method:
1 Heat a char-grill pan over medium heat, cook radicchio, tomato and mushrooms, drizzled with olive oil for 2-3 minutes, turning or until golden and season with salt and pepper.
3 Arrange the radicchio on a plate with the mushrooms and tomatoes, scatter over the herbs and parmesan shavings to serve.
Recipe Database
Grilled radicchio and mushroom salad with shaved parmesan Recipe
15/07/2008
Alastair McLeod
This recipe is listed under:
Vegetarian Recipes
Ingredients:
Olive oil
1 radicchio, outer leaves discarded, quartered
1 tomato, halved
2 swiss brown mushrooms, thickly sliced
4 sage leaves
2 tbs dill leaves
2 tbs mint leaves
Shaved parmesan, to serve
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