Method:
1 Preheat oven 200°C fan forced.
2 Heat oil in a frying pan over high heat, cook lamb for 1 minute each side until seared, season with salt and pepper. Transfer pan to oven, cook for further 6 minutes for medium-rare or until cooked to your liking. Rest for 5 minutes and slice.
3 Combine mayonnaise, sour cream, mustard, and lemon juice in a bowl. Add shredded vegetables and season to taste.
4 Serve lamb drizzled with vinegar and olive oil, with raw vegetable slaw to the side