Method:
1 Heat a char-grill pan over medium heat, cook mushrooms, drizzled with oil for 2-3 minutes, turning, or until softened and season to taste with salt and pepper.
2 Combine pear, tomato, herbs and vinegar in a bowl, drizzle with olive oil and season to taste.
3 Serve salad, drizzled with dressing and topped with parmesan.
Recipe Database
Pear, grilled mushroom and parmesan salad Recipe
22/07/2008
Alastair McLeod
This recipe is listed under:
Salads, Vegetarian Recipes
Ingredients:
Olive oil
2 field mushrooms, sliced
1 pear, cored and thinly sliced
1 tomato, diced
¼ cup mixed soft herbs
1 tbs white wine vinegar
Parmesan savings, to serve
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