Method:
1 Slice the avocado and fan across a serve plate.
2 Combine yoghurt, harissa paste, lemon, capers and tomato in a bowl, drizzle with olive oil and season with salt and pepper.
3 Spoon dressing over avocado to serve.
Recipe Database
Avocado salad with harissa dressing and yoghurt Recipe
22/07/2008
Alastair McLeod
This recipe is listed under:
Salads
Ingredients:
1 avocado
½ cup Greek yoghurt
1 tsp harissa paste
1 preserved lemon, pulp removed, rind finely sliced
1 tsp baby capers
1 tomato, seeded, finely sliced
Olive oil
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