Method:
1 Combine the ricotta, pepper and lemon rind and juice in a bowl.
2 Arrange the apricots on a plate, spoon the ricotta on top and serve.
Recipe Database
Peppered ricotta with pickled apricots Recipe
24/07/2008
Jared Ingersoll
This recipe is listed under:
Vegetarian Recipes
Ingredients:
½ cup ricotta
Freshly ground black pepper
Finely grated rind and juice of ½ lemon
3 pickled apricots, halved
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