Method:
1 Preheat the oven to 200°C fan-forced.
2 Peel back the husk from the corn cobbs, rub with olive oil, coat corn in ras el hanout and cover with husk.
3 Place corn on an oven tray and roast in the oven for 6-8 minutes or until kernels are tender.
Recipe Database
Chilli roasted corn with ras el hanout Recipe
24/07/2008
Alastair McLeod
This recipe is listed under:
Sides
Ingredients:
2 corn cobbs with husks attached
Olive oil
2 tbs ras el hanout
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