Method:
1 Place couscous in a shallow dish. Place flour onto a plate and egg into a shallow dish. Coat veal in flour, shake off excess. Dip into egg then coat with couscous, pressing firmly with your fingertips.
2 Heat oil in a frying pan over high heat, add veal, cook for 1-2 minutes each side for medium rare or until cooked to your liking. Remove from pan.
3 Add butter, lemon juice, capers and parsley to same pan over medium heat. Cook for 2-3 minutes or until butter has melted. Season with salt and pepper.
4 Heat oil in another frying pan over medium heat add spinach and cook for 2-3 minutes or until spinach wilts. Season with salt and pepper.
5 Place spinach on plate, topped with veal and spoon over caper butter to serve