Method:
1 Heat oil in a frying pan over medium heat, cook mince, onion and garlic for 3-4 minutes or until browned all over, season with salt and pepper, add the chilli and spices cook for another minute. Add stock and kidney beans and simmer for 5 minutes.
2 Combine tomato, avocado, lime juice and a drizzle of olive oil in a small bowl, season to taste with salt and pepper.
4 Spoon the chilli con carne into a bowl and top with the grated cheese, spoon over the tomato and avocado and serve with corn chips.