Method:
1 Place asparagus and beans on a plate and cover with a sheet of damp paper towel, microwave on High/100% for 2-3 minutes or until tender. Drizzle with oil and season to taste, toss to combine.
2 Heat oil in a frying pan over medium heat, cook bacon for 2-3 minutes or until crispy.  In the same pan, fry the eggs for 2-3 minutes or until cooked to your liking.
3 Place vegetables on a serving plate, top with bacon and eggs and scatter with fetta to serve.