Method:
1 Combine qukes and vinegar in a bowl and stand for 5 minutes drain.
2 Combine lemon, mayonnaise, sour cream, crab, parsley and dill in a bowl and season with salt and pepper.
3 Arrange the quke slices across a plate, top with the salad to serve
Recipe Database
Crab and lemon salad with pickled cucumber Recipe
31/07/2008
Alastair McLeod
This recipe is listed under:
Salads, Seafood Recipes
Ingredients:
3 baby qukes, finely sliced on an angle
¼ cup white wine vinegar
1 lemon, peeled and flesh finely diced
¼ cup mayonnaise
¼ cup sour cream
½ cup cooked white crab meat
1 tbs chopped flat leaf parsley
1 tbs chopped dill sprigs
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