Method:
1 Cook cauliflower in a saucepan of boiling salted water until just tender, drain.
2 Melt butter in a frying pan over medium heat; add cauliflower and red onion and cook for 2-3 minutes to lightly caramelize, add saffron and pine nuts, season with salt and pepper.
3 Arrange on a plate to serve.
Recipe Database
Caramelized cauliflower with saffron pine nut butter Recipe
5/08/2008
Jacqui Gowan
This recipe is listed under:
Sides, Vegetarian Recipes
Ingredients:
1 cauliflower, cut into florets
35g butter
1 red onion, cut into wedges
Pinch saffron
¼ cup pine nuts, toasted
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