Method:
1 Combine fennel, dill, orange segments, lemon juice and oil in a bowl, season with salt and pepper.
2 Lay pieces of smoked salmon on a plate, scatter with capers, top with fennel mixture and extra oil to serve.
Recipe Database
Fast fennel and fish Recipe
6/08/2008
Alastair McLeod
This recipe is listed under:
Seafood Recipes
Ingredients:
½ baby fennel, thinly sliced
1 tbs finely chopped dill
1 orange, segmented
1 tbs lemon juice
1 tbs olive oil, plus extra to serve
100g smoked salmon
1 tbs baby capers, drained
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