Method:
1 Preheat char-grilled pan until hot.
2 Combine onion, tomato, and lemon juice in a bowl, season with salt and pepper and drizzle with oil.
3. Rub asparagus with a little olive oil char-grill until tender.
4. Spread bread with tomato mixture. Top each with two slices of camembert, place on a baking tray lined with baking paper. Bake for 3-4 minutes or until sourdough is crisp and golden and cheese melted.
5. Place sourdough on a plate, top with grilled asparagus, season with salt and pepper to serve.
Recipe Database
Grilled asparagus with camembert bruschetta recipe
17/06/2009
Matt Golinski
This recipe is listed under:
Snacks/Starters Recipes, Vegetarian Recipes
Ingredients:
½ red onion, finely diced
1/2 large tomato, seeded, finely diced
1/4 lemon, juiced
Olive oil
½ bunch asparagus, trimmed
2 slices Sourdough
4 slices camembert cheese
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