This recipe is listed under:
Beef Recipes
Ingredients:
1 beef scotch fillet, chopped
2 clove garlic, crushed
50g button mushrooms, sliced
1 bay leaf
½ cup chicken stock
½ x 400g can Ardmona finely chopped tomatoes
2 tsp finely grated lemon rind
1 tbs finely chopped flat-leaf parsley
2 tsp olive oil
Salt and pepper to taste
Method:
1 Heat oil in a large saucepan, add beef, half of the garlic, mushrooms and bay leaf and season with salt and pepper. Cook until browned all over, add chicken stock and tomatoes and simmer for 5 minutes.
2 Meanwhile combine lemon rind, remaining garlic, parsley, oil and salt and pepper in a small bowl. Serve beef chasseur topped with parsley mixture.
