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The Pantry List
Feb 25, 2008
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FRIDGE ITEMS
Milk
Pure Cream
Sour cream
Greek Yoghurt
Liquid Stock – vegetable, chicken, beef
Butter – fridge and bench
Bacon
Fillo pastry
Baby capers – salted
Anchovies
Tomato paste
Whole Egg Mayonnaise
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DRY STORE LIST
| Vanilla bean paste Vanilla dusting sugar Cinnamon dusting sugar Food colourings and essences Pure maple syrup Chick peas Cannellini Beans Diced Italian Tomatoes Tomato passata Wholegrain mustard Dijon Mustard Dried herbs and spices Soy Sauce Kecap manis Tomato sauce Bbq Sauce Black Bean Hoi sin sauce Satay Sauce Fish Sauce Original Thai Sweet Chilli Plum Sauce Oyster sauce Coconut cream Coconut milk Curry Powder Red curry paste Green curry paste Sesame oil Vegetable oil Canola oil Olive oil Extra virgin olive oil Chinese Rice wine Brandy |
Red wine White wine Doongara Clever Rice White Long Grain 90 sec Balsamic vinegar White balsamic vinegar Red wine vinegar Sourdough Bread Free Range Eggs Sea Salt Table Salt/Black pepper Honey Dry Yeast Bicarbonate of soda Baking powder Cocoa Powder Instant Espresso Coffee Icing Sugar Mixture Plain flour Self raising flour Corn flour Rice Flour; Besan Flour Brown sugar Caster sugar Dried Bread Crumbs Bread crumbs Japanese Shredded coconut Hazelnut Meal+ Almond Meal Sultanas Pine Nuts Pistachio Kernels’ Walnut Pieces Almonds, whole, flaked, slivered Hazelnuts Roasted Macadamias |
FREEZER ITEMS
| Ice cream - vanilla Green Peas Shortcrust Pastry Puff Pastry |
Ice Blueberries, Raspberries, Mixed Berries, Forest Fruits French-style Crepes, Chopped rhubarb |
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