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Ready Steady Cook - Pantry List

The Pantry List

Feb 25, 2008
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FRIDGE ITEMS

Milk
Pure Cream
Sour cream
Greek Yoghurt
Liquid Stock – vegetable, chicken, beef
Butter – fridge and bench
Bacon
Fillo pastry
Baby capers – salted
Anchovies
Tomato paste
Whole Egg Mayonnaise

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DRY STORE LIST

Vanilla bean paste
Vanilla dusting sugar
Cinnamon dusting sugar
Food colourings and essences
Pure maple syrup
Chick peas
Cannellini Beans
Diced Italian Tomatoes
Tomato passata
Wholegrain mustard
Dijon Mustard
Dried herbs and spices
Soy Sauce
Kecap manis
Tomato sauce
Bbq Sauce
Black Bean
Hoi sin sauce
Satay Sauce
Fish Sauce
Original Thai Sweet Chilli
Plum Sauce
Oyster sauce
Coconut cream
Coconut milk
Curry Powder
Red curry paste
Green curry paste
Sesame oil
Vegetable oil
Canola oil
Olive oil
Extra virgin olive oil
Chinese Rice wine
Brandy
Red wine
White wine
Doongara Clever Rice
White Long Grain 90 sec
Balsamic vinegar
White balsamic vinegar
Red wine vinegar
Sourdough Bread
Free Range Eggs
Sea Salt
Table Salt/Black pepper
Honey
Dry Yeast
Bicarbonate of soda
Baking powder
Cocoa Powder
Instant Espresso Coffee
Icing Sugar Mixture
Plain flour
Self raising flour
Corn flour
Rice Flour; Besan Flour
Brown sugar
Caster sugar
Dried Bread Crumbs
Bread crumbs Japanese
Shredded coconut
Hazelnut Meal+ Almond Meal
Sultanas
Pine Nuts
Pistachio Kernels’
Walnut Pieces
Almonds, whole, flaked, slivered
Hazelnuts Roasted
Macadamias

 

 

FREEZER ITEMS

Ice cream - vanilla                                     
Green Peas
Shortcrust Pastry
Puff Pastry
Ice
Blueberries, Raspberries, Mixed Berries, Forest Fruits
French-style Crepes, Chopped rhubarb


 

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