Method:
1. Brush fig halves with half the oil. Wrap fig halves and basil in prosciutto.
2. Place spinach on serving plate; top with prosciutto wrapped figs. Drizzle with remaining oil and vinegar.
Recipe Database
Figs Wrapped in Prosciutto and Basil Recipe
13/02/2008
Matt Golinski
This recipe is listed under:
Pork Recipes
Ingredients:
1 fig, halved
2 tablespoons olive oil
4 fresh basil leaves
30g prosciutto
10g baby spinach leaves
2 teaspoons balsamic vinegar
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