Method:
1 Combine the tomatoes, chillies, sugar and balsamic in a saucepan, place over a medium heat and simmer for 5-7 minutes or until reduced.
2 Bring a saucepan of water to a simmer, using a slotted spoon create a whirlpool, crack the eggs into the water and poach until cooked to your liking, remove from water and drain onto kitchen paper.
3 Place the bread on a plate, top with the eggs and spoon over the jam to serve.
Recipe Database
Chilli and tomato jam on poached eggs recipe
4/08/2011
Damian Heads
This recipe is listed under:
Vegetarian Recipes
Ingredients:
1 can cherry tomatoes
1 red chilli, finely chopped
1 green chilli, finely chopped
2 Tbs caster sugar
2 Tbs white balsamic
2 eggs
2 slices bread, toasted
