Method:
1. Cook leeks in a medium saucepan of boiling water until tender; drain.
2. Meanwhile, combine oil, vinegar and chives in a small jug.
3. Serve leeks topped with egg and tomato; drizzle with chive vinaigrette.
Recipe Database
Leek with chopped Egg Vinaigrette Recipe
13/02/2008
Damian Heads
This recipe is listed under:
Sides
Ingredients:
8 baby leeks, trimmed
1 tablespoon olive oil
2 teaspoons white wine vinegar
2 teaspoons finely chopped fresh chives
1 hard-boiled egg, chopped coarsely
1 small tomato, seeded, chopped finely
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