Method:
1. Preheat the oven to 200°C.
2. Cook gnocchi as per packet instructions.
3. Combine gnocchi and Brussell’s sprouts in a bowl and season with salt and cracked pepper.
4. Transfer to a baking dish and lay mozzarella slices over gnocchi.
5. Bake gnocchi for 10 minutes and serve with cracked pepper.
Recipe Database
Baked Gnocchi with Smoked Mozzarella recipe
8/09/2011
Jacqui Gowan
This recipe is listed under:
Vegetarian Recipes
Ingredients:
1 ½ cups San Remo Gnocchi
¼ cup Brussell’s Sprouts, Shredded
4 slices of Smoked Mozzarella
