Method:
1. Combine the water and couscous in a small bowl, cover; stand about 5 minutes or until liquid has absorbed. Fluff with a fork; cool. Stir in orange, raisins, nuts and mint.
2. Make orange syrup.
3. Serve jewelled couscous topped with kiwifruit and sour cream; drizzle with orange syrup.
Orange syrup: Combine ingredients in a small saucepan; bring to a boil, stirring. Reduce heat; simmer, uncovered, about 5 minutes or until thickened slightly.
Recipe Database
Jewelled Sweet Couscous recipe
13/02/2008
Matt Golinski
This recipe is listed under:
Desserts Recipes
Ingredients:
1/3 cup boiling water
1/3 cup couscous
½ medium orange, chopped finely
1 tablespoon raisins
2 tablespoons coarsely chopped pistachios
2 tablespoons finely shredded mint
1 small kiwi fruit, sliced thinly
1 tablespoon sour cream
Orange syrup
¼ cup (60ml) orange juice
2 tablespoons caster sugar
½ teaspoon Masterfoods ground cardamom
