Method:
1. Cook pasta in large saucepan of boiling water until tender; drain.
2. Meanwhile, heat oil in large frying pan; sauté garlic, squash and capsicum until vegetables are tender.
3. Blend peas and mint until smooth.
4. Stir vegetable mixture, pea mixture, cheese and dill through hot pasta.
5. Serve sprinkled with extra fresh dill sprigs, if desired.