Method:
1 Place the onion, garlic, asparagus, mint leaves and a pinch of salt in a blender and blend until smooth, add the water and drizzle in olive oil.
2 Place the mixture in muslin cloth and tie the ends, place over a bowl and extract the juice.
3 Smear the goats cheese on the bottom of a serving bowl, pour over the asparagus tea, top with blanched asparagus and mint leaves to serve.
Recipe Database
Asparagus Tea recipe
8/11/2011
Shane Delia
This recipe is listed under:
Vegetarian Recipes
Ingredients:
½ onion, chopped
1 garlic clove
1 bunch asparagus, trimmed
Small bunch mint leaves
Salt
1 cup water
Olive oil
Soft goats cheese, to serve
4 asparagus spears, blanched, to serve
Mint leaves, to serve
