Method:
1. Preheat grill to hot.
2. Cook pasta in a medium saucepan of boiling water until tender; drain.
3. Microwave sweet potato until tender; drain.
4. Combine eggs, milk and pasta in large jug. Stir in sweet potato and basil.
5. Heat oil in a large frying pan; add egg mixture. Cook 3 minutes, or until frittata is almost set. Grill 5 minutes or until frittata sets.
6. Transfer frittata to serving plate; serve sprinkled with tomato and extra basil leaves, if desired.
Recipe Database
Risoni, Sweet Potato and Basil Frittata recipe
14/02/2008
Janelle Bloom
This recipe is listed under:
Vegetarian Recipes
Ingredients:
100g San remo risoni
½ small sweet potato, chopped coarsely
4 eggs
¼ cup milk
1/3 cup coarsely chopped fresh basil
1 tablespoon olive oil
1 small tomato, chopped finely
