Method:
1. Combine sugar and water in a small saucepan; stir over heat until sugar dissolves.
2. Add cinnamon and oranges; bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or until thick and pulpy. Cool 5 minutes.
3. Serve blood orange jam with brie, ciabatta and watercress.
Recipe Database
Brie with Blood Orange Jam Recipe
15/02/2008
George Calombaris
This recipe is listed under:
Sides
Ingredients:
½ cup caster sugar
2 tablespoons water
½ cinnamon stick
3 medium blood oranges, chopped coarsely
150g brie
3 slices ciabatta, toasted
30g trimmed watercress
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