Method:
1. Cook pork in a heated oiled small frying pan until cooked as desired. Cover pork; stand 5 minutes. Slice thinly.
2. Combine pork with remaining ingredients in medium bowl; toss gently to combine.
3. Serve with lime wedges, if desired.
Recipe Database
Asian Pork with Snow Peas and Onion salad Recipe
15/02/2008
George Calombaris
This recipe is listed under:
Pork Recipes
Ingredients:
150g pork fillet
50g snow peas, trimmed, sliced thinly
2 green onions, sliced thinly
1 tablespoon lime juice
1 tablespoon sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon char siu sauce
2 teaspoons fish sauce
2 teaspoons Masterfoods wholegrain mustard
1 teaspoon Masterfoods sesame seeds, toasted
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