Method:
1. Process onion, garlic and ginger until chopped finely.
2. Heat oil in a medium saucepan; sauté onion mixture until soft. Add spices; sauté until fragrant.
3. Meanwhile, cook cauliflower in a medium saucepan of boiling water for 5 minutes; drain.
4. Add cauliflower to spice mixture with stock; bring to a boil. Reduce heat, simmer, uncovered, 5 minutes. Stir in yogurt; cook until heated through.
Recipe Database
Cauliflower and Yogurt Curry recipe
19/02/2008
Dominique Rizzo
This recipe is listed under:
Vegetarian Recipes
Ingredients:
1 large brown onion, chopped coarsely
1 clove garlic, chopped
2cm piece fresh ginger, chopped coarsely
1 tablespoon olive oil
1 teaspoon Masterfoods ground cumin
1 teaspoon Masterfoods ground coriander
1/2 teaspoon Masterfoods ground turmeric
1/2 teaspoon Masterfoods ground fennel seeds
1/2 teaspoon Masterfoods smoked paprika
½ small cauliflower, cut into florets
¼ cup (60ml) vegetable stock
½ cup (125g) Dairy Farmers Traditional yogurt
