| Chef/s |
Recipe |
Video |
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Damian Heads
|
Grilled beef with balsamic glazed witlof
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Damian Heads
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Grilled rib eye with café de Paris butter
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Mark Jensen
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Seared escalopes with sage and onion sauce
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Mark Jensen
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Vitello tonnato-style veal with vine ripened tomatoes
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Damian Heads
|
Roasted veal with sumac potatoes
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Damian Heads
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Ketcap manis veal and mushrooms with soy, ginger and chilli
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Alastair McLeod
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Herb-crusted minute steak with honey roasted ‘orange’
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Alastair McLeod
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Char-grilled scotch fillet with caramelised celery heart
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Alastair McLeod
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Blackened steak salad with smoked vegetables
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Jacqui Gowan
|
Chilli con carne with avocado and tomato
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Jacqui Gowan
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Crunchy cheese filled meatballs
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Jacqui Gowan
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North African beef triangles
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Matt Golinski
|
Crumbed couscous veal with spinach and caper butter
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Matt Golinski
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Spiced veal cutlet with couscous and cherry tomato compote
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Jacqui Gowan
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Seared beef with mandarin and fennel salad
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Jacqui Gowan
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Beef skewers with olive tapenade
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Alastair McLeod
|
Suffering succotash with grilled chipolatas
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Alastair McLeod
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Mini pizzas with spiced sour cream
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Alastair McLeod
|
Rosemary scotch fillet with mushroom polenta
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Alastair McLeod
|
‘Flintstone-cut’ steak with polenta chips
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Manu Feildel
|
Peppered steak with crispy potato salad
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Manu Feildel
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Crispy beef salad
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Jacqui Gowan
|
Mexican chilli pot with chocolate
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Jacqui Gowan
|
Beef and black bean stir-fry
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Manu Feildel
|
Steak sandwich with beetroot crisps
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Manu Feildel
|
Char grilled scotch fillet with blue cheese
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Matt Golinski
|
Beef salad with beans, tomato, goats cheese and basil
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Matt Golinski
|
Grilled rump steak with roasted pumpkin and red wine sauce
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Dominique Rizzo
|
Cotoletto
|
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Dominique Rizzo
|
Veal scallopini with sage, garlic and pine nut sauce
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Dominique Rizzo
|
Grilled veal with cabbage and potato hash
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Jared Ingersoll
|
Barbecue rib eye with watercress cream and chips
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Jared Ingersoll
|
Pot roasted beef with mushrooms
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George Calombaris
|
Scotch fillet with ecraser
|
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Mark Jensen
|
Classic beef burger
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Mark Jensen
|
Petite rissole with rocket and tomato salad
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Matt Golinski
|
Veal stroganoff
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Matt Golinski
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Pan fried veal with shaved fennel salad and vincotto dressing
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George Calombaris
|
Roast beef fillet with pomme puree
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George Calombaris
|
Beef carpaccio with anchovy mayonnaise and caper salad
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Damian Heads
|
Cajun-basted scotch fillet with grilled tomato salsa
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Jacqui Gowan
|
Seared beef with grape sauce
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Jacqui Gowan
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Char-grilled steak with cauliflower and spinach salad
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Mark Jensen
|
Roasted scotch fillet with white bean puree and eggplant
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Mark Jensen
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Marinated kipfler salad with char-grilled steak
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Darren Simpson
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Raw beef carpaccio with mushrooms, rocket and raclette
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Darren Simpson
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Costollette alla bolognaise
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Matt Golinski
|
Sage crumbled veal with braised Tuscan cabbage
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George Calombaris
|
Moroccan meatballs with chickpeas
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George Calombaris
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Beef moussaka
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Mark Jensen
|
Char-grilled beef with cabbage and kipfler potatoes
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Mark Jensen
|
Herb and mustard crusted beef with organic rice pilaf
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Alastair McLeod
|
Steak with chasseur sauce
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Alastair McLeod
|
Seared beef salad with fresh ginger dressing
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Manu Feildel
|
Thyme and mustard-crusted veal cutlet with gratin
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Manu Feildel
|
Char-grilled veal cutlet with kumato relish
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Damian Heads
|
Grilled steak with wombok, sprout and cashew salad
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Damian Heads
|
Peppercorn steak and creamy brandy sauce
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Damian Heads
|
Beef with red onion and sprout pickle on stir fry vegetables
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Jacqui Gowan
|
Grilled steak with roasted carrots and rocket salad
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Jacqui Gowan
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Peppered beef, carrot and pea pie
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Alastair McLeod
|
Peppered beef salad with honey mustard dressing
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Alastair McLeod
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Grilled steak with roast kumato and bocconcini
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Jeff Campbell
|
Mince and spinach sausage roll
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Jeff Campbell
|
Meatballs with Napoli sauce
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Jeff Campbell
|
Eggplant stack with mince and mozzarella
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Mark Jensen
|
Open steak sandwich
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Mark Jensen
|
Cumin salt crusted steak with roast baby carrots
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Jeff Campbell
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Grilled scotch fillet with sweet potato mash
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Jeff Campbell
|
Red curried beef with almond and sweet potato
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Mark Jensen
|
Char grilled rump steak with spiced carrot and okra
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Mark Jensen
|
Asian marinated steak on wild rice
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Jared Ingersoll
|
Steak, egg and chips with pea puree and charred onions
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Jared Ingersoll
|
Penne bolognaise
|
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Mark Jensen
|
Seared porterhouse with caramelized baby leeks and lentil salad
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Janelle Bloom
|
Weiner Schnitzel
|
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Dominique Rizzo
|
Parmesan-crusted beef with mushroom tapenade
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Darren Simpson
|
Veal Carpaccio
|
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Darren Simpson
|
Roast veal with pomme fondant
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Darren Simpson
|
Roasted veal and Portobello mushroom with anchovy caper dressing
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Darren Simpson
|
Carpaccio of veal
|
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Manu Feildel
|
Peppered rump with potato rosti
|
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Manu Feildel
|
Beef bourguignon
|
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Damian Heads
|
Rare roast beef ‘sanga’
|
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Damian Heads
|
Sirloin steak with red wine sauce and green beans
|
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George Calombaris
|
Beef salad with walnuts and blue cheese
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George Calombaris
|
Steak with rocket petit pois
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Matt Golinski
|
Corn fritters with shredded beef and avocado cream
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Matt Golinski
|
Salad of scotch fillet, red kidney beans, grilled tomato and avocado
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Matt Golinski
|
Grilled scotch fillet with avocado, corn and chilli salsa
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Alastair McLeod
|
Open steak sandwich with onion, beetroot and fried egg
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Alastair McLeod
|
Beef and vegetable rolls with thai dressing
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Darren Simpson
|
Grilled beef with red wine mushroom sauce
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Darren Simpson
|
Pepper-crusted beef with nashi slaw
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Mark Jensen
|
Char-grilled wagu beef with white bean puree
|
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Mark Jensen
|
Char-grilled wagu with potato gratin
|
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Manu Feildel
|
Char-grilled veal cutlets, with asparagus and red capsicum sauce
|
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| |
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Manu Feildel
|
Fontina stuffed veal cutlet wrapped in prosciutto
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|
Damian Heads
|
Satay rump with rice and eggplant timbale
|
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Damian Heads
|
Stir fried beef with noodles and spinach
|
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| |
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George Calombaris
|
Rib-eye with broccolini ‘couscous’
|
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| |
|
George Calombaris
|
Rare beef with chickpea vinaigrette
|
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Janelle Bloom
|
Steak with avocado, artichoke and tomato salad
|
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Janelle Bloom
|
Open steak sandwich with onion marmalade
|
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| |
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Manu Feildel
|
Char-grilled rump steak with wet parmesan polenta
|
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| |
|
Manu Feildel
|
Tournedos of rump with mascarpone creamed spinach
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| |
|
Damian Heads
|
Pan fried veal with rosemary mascarpone sauce
|
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Damian Heads
|
Herb cursted veal with spinach and tomato
|
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| |
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Damian Heads
|
Veal involtini with spinach, mascarpone & tomatoes
|
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Alastair McLeod
|
Chargrilled Scotch Fillet with Seared Wombok
|
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|
Alastair McLeod
|
Japanese hotpot with the lot
|
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| |
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Damian Heads
|
Steak sandwich with blue cheese and tomato chutney
|
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Damian Heads
|
Steak with semi-dried tomato butter & onions
|
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| |
|
Damian Heads
|
Beef medallion with sautéed fennel and blue cheese sauce
|
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| |
|
Mark Jensen
|
Mustard crusted scotch fillet with broccolini
|
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| |
|
Mark Jensen
|
Char-grilled scotch fillet with pickled qukes
|
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| |
|
Jacqui Gowan
|
Char-grilled beef with baby qukes and ricotta salad
|
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| |
|
Jacqui Gowan
|
Fillet mignon with oven roasted vegetables
|
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| |
|
Damian Heads
|
New York Steak with Polenta Chips
|
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| |
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Damian Heads
|
Beef and Herb salad with Sweet Potato Chips
|
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| |
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Jared Ingersoll
|
Crispy Noodle Beef and Bok Choy salad
|
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| |
|
Jared Ingersoll
|
Mushroom Beef Burger
|
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| |
|
Damian Heads
|
Bacon-wrapped Sirloin with a Mozzarella Pocket
|
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| |
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Manu Feildel
|
Peppered Steak with Carrot Zucchini salad
|
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Manu Feildel
|
Middle Eastern Stuffed Zucchini with Minced Steak
|
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Darren Simpson
|
Rissoles Wrapped in Bacon
|
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Darren Simpson
|
Roasted Peppers Stuffed with Beef and Herbs
|
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Damian Heads
|
Stir-fried Rice with Beef and Eggplant
|
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| |
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Damian Heads
|
Char-grilled Rump with Sunflower Tabouli
|
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Manu Feildel
|
Steak Tartare
|
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Manu Feildel
|
Beef Wellington with Mushroom Duxelle
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Mark Jensen
|
Middle-Eastern Spiced Steak with Eggplant Puree
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Mark Jensen
|
Lemongrass Beef Stir-fry
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|
Mark Jensen
|
Veal with White Sweet Potato Chips
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Mark Jensen
|
Pecorino and Herb Crumbed Veal with Mushroom
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Adrian Richardson
|
Veal with Mango salad
|
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Adrian Richardson
|
Pepper Veal with Grilled Zucchini Salad
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Janelle Bloom
|
Beef and Eggplant Skewers
|
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Janelle Bloom
|
Gourmet Steak Sandwich
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Adrian Richardson
|
Grilled Steak with Green Bean and Herb salad
|
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|
Adrian Richardson
|
Rib-eye with Roasted Sweet Potato
|
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| |
|
Jacqui Gowan
|
South American Beef and Corn Chile
|
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Jacqui Gowan
|
Cajun Beef with Corn and Zucchini Salsa
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Manu Feildel
|
Beef Tataki
|
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Manu Feildel
|
Sirloin with Cheese Sauce and Grilled Asparagus
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Manu Feildel
|
Sirloin with Cauliflower and Blue Cheese Gratin
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Darren Simpson
|
Roast beef with Creamy Leek sauce
|
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George Calombaris
|
Roasted Beef Baklava
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George Calombaris
|
Beef, Bacon and eggs
|
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| |
|
Alastair McLeod
|
Wagyu with Tomato Salsa and Parmesan Tuilles
|
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| |
|
Alastair McLeod
|
Wagyu Scallopine with Parmesan Polenta
|
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| |
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Janelle Bloom
|
BBQ Hoisin Veal with Sesame Sugar Snaps
|
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Janelle Bloom
|
Veal Schnitzel with Sweet Potato Chips
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Jacqui Gowan
|
Veal with Pea, Sweet Onion and Grape sauce
|
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Jacqui Gowan
|
Pea and Ricotta Stuffed Veal
|
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| |
|
Matt Golinski
|
Beef and Tomato Tagine with Sweet Corn Couscous
|
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|
Matt Golinski
|
Chilli Steak with Corn and Avocado Salsa
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| |
|
Matt Golinski
|
Peppered Steak with Avocado and Rocket salad
|
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