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Chef/s Recipe Video
Damian Heads Rambutan and coconut iced dessert
 
Dominique Rizzo Caramelised watermelon with cinnamon crisps
 
Jared Ingersoll Brandy, brownie and raspberry fool
 
Darren Simpson Figs stewed in red wine
 
Jared Ingersoll Passionfruit sorbet vacherin
 
Matt Golinski Orange and blueberry pavlova
 
Jacqui Gowan Orange polenta cakes
 
Dominique Rizzo Caramelised sweet potato with pineapple, yoghurt and pistachios
 
Matt Golinski Toffee nashi pear skewers Video
 
Jacqui Gowan Key Lime and lemongrass pie
 
Tom Kime Caramelized mandarin and spiced nut cream
 
Jacqui Gowan Toasted fruit bruschetta with cherries Video
 
Adam Swanson Amaretti kisses with lemon and cinnamon honey
 
Chris Cranswick-Smith Lime soufflés
 
Manu Feildel Mango and mint soup
 
Matt Golinski Layered feijoa and ice cream torte
 
Tom Kime Orange roasted tamarillos with hot fudge sauce
 
Manu Feildel Chocolate pecan pie with hot chocolate sauce
 
Adam Swanson Berry crumble tartlets
 
Damian Heads Mocha cake with coffee liqueur cream
 
Shane Delia Sweet licorice kibbeh with ice cream
 
Jared Ingersoll Chocolate cake ice cream log
 
Janelle Bloom Brulee tamarillos with brown sugar cream
 
Janelle Bloom Cherry and raspberry crumble
 
Alastair McLeod Apple fritters with caramel sauce Video
 
Matt Golinski Pear and almond friands with cinnamon cream
 
Alastair McLeod Jaffa bread and butter pudding
 
Adam Swanson Caramelised banana tart with butterscotch sauce
 
Jacqui Gowan Choc strawberry sundae
 
Jacqui Gowan Sweetened rice puddings Video
 
Chris Cranswick-Smith Filo wrapped dates with butterscotch sauce
 
Alastair McLeod Chestnut and Cherry Roulade
 
Damian Heads Tuile with cherries and ice cream
 
Adam Swanson White balsamic strawberry tart
 
Damian Heads Pan perdu with tea soaked currants and yoghurt Video
 
Damian Heads Golden syrup dumplings
 
Damian Heads Floating Islands
 
Jared Ingersoll Nashi pear and Turkish delight clafouti
 
Shane Delia Mango and cinnamon Tarte Tatin
 
Matt Golinski Sweet polenta tart with rhubarb and orange compote
 
Shane Delia Crunchie crumble with whipped raspberry yoghurt
 
Mark Jensen Rockmelon and toasted coconut salad with lime syrup
 
Tom Kime Peach, walnut and cinnamon strudel
 
Tom Kime Black pepper balsamic strawberries with strawberry and orange cream
 
Matt Golinski Caramelized nashi tart with toasted coconut ice cream
 
Jared Ingersoll Lime and lychee granita
 
Dominique Rizzo Passionfruit dumplings
 
Jacqui Gowan Apple strudel with berry compote
 
Mark Jensen Poached persimmon puff pastry tart Video
 
Tom Kime Banana tart with cinnamon ice cream
 
Tom Kime Orange and blueberry salad with spiced raspberry sauce
 
Shane Delia Honey poached pears with filo rolls
 
Damian Heads Lamingtons with berry compote
 
Janelle Bloom Guava pan pudding
 
Shane Delia Warm meringue baklava
 
Matt Golinski Raisin and walnut baked apples
 
Adam Swanson Baked apricots with lemon ice-cream
 
Chris Cranswick-Smith Mille feuille of chestnut and nashi pear with tarragon glaze
 
Adam Swanson Citrus tart with a twist
 
Jared Ingersoll Mandarin soufflé
 
Adam Swanson Deep fried bounty bars with raspberry crush
 
Mark Jensen Lemon curd with shortcrust biscuits Video
 
Chris Cranswick-Smith Chestnut and orange tart fine
 
Mark Jensen Black sesame rice flour pancakes with black sesame icecream
 
Adam Swanson Raspberry tart with lemon ice cream
 
Darren Simpson Stewed plums with custard
 
Adam Swanson Mandarin cannelloni with sweet cream Video
 
Dominique Rizzo Caramelized tamarillos
 
Shane Delia Fillo and gbejniet parcels with apple and walnut tabouli
 
Dominique Rizzo Baked custard Video
 
Chris Cranswick-Smith Traditional apple pie
 
Jared Ingersoll Banana and chocolate chip pie
 
Alastair McLeod Passionfruit soufflé
 
Mark Jensen Caramel, berry and rice slice
 
Mark Jensen Candied fennel and Turkish delight ice cream Video
 
Tom Kime Strawberry and orange mousse
 
Manu Feildel Blueberry brulee rice pudding
 
Tom Kime Sweet potato fritters with honey and rosemary syrup Video
 
Janelle Bloom Eton mess Video
 
Janelle Bloom Mango syrup cakes
 
Jared Ingersoll Shrewsberry tart
 
Shane Delia Cherry and pistachio martini
 
Adam Swanson Caramelised figs with roasted almonds and cinnamon icecream Video
 
Adam Swanson Brandy, cherry and almond stack
 
Mark Jensen Coconut and custard apple rice
 
Jacqui Gowan Fig cakes with fig syrup
 
Janelle Bloom Snickers bon bons with vanilla thickshake
 
Janelle Bloom Snickers fondue with strawberries
 
Janelle Bloom Classic French strawberry tart
 
Janelle Bloom Sticky date pudding with caramel sauce
 
Damian Heads Date and vanilla custard tart
 
Damian Heads Sweet polenta and apple fritters Video
 
Janelle Bloom Poached persimmons with mixed nut crumble
 
Alastair McLeod Strawberry consommé with candied strawberries
 
Matt Golinski Raspberry Tartlets
 
Adam Swanson Baked caramelized bananas with cinnamon yoghurt
 
Janelle Bloom Passionfruit curd ice cream parfait
 
Adam Swanson Apple pikelets
 
Jacqui Gowan Fig and almond tart
 
Dominique Rizzo Dragon fruit and orange salad with coconut
 
Chris Cranswick-Smith Pear tart fine with rock sugar and raisin syrup
 
Adam Swanson Coffee and raspberry cream crumble
 
Shane Delia Ricotta and almond torte
 
Mark Jensen Nashi pear fritters
 
Mark Jensen Apple Galette with caramel syrup
 
Mark Jensen Lauren’s Oreo tart
 
Dominique Rizzo Blueberry cloud tart
 
Chris Cranswick-Smith Mandarin salad with caramelized witlof ice cream Video
 
Damian Heads Baby baked croissants filled with honey and sweetened cheese Video
 
Damian Heads Coconut rice with mangosteen
 
Jared Ingersoll Raspberry and white chocolate mille feuille
 
Manu Feildel Chocolate mousse with caramel cherries and coconut
 
Damian Heads Saffron poached pears with spiced mille feuille
 
Janelle Bloom Waffle puddings with quick chocolate sauce
 
Damian Heads Waffle ice cream sandwiches with berry caramel sauce
 
Chris Cranswick-Smith Gingernut log with vanilla ice cream
 
Adam Swanson Chocolate baklava with rosewater syrup
 
Jacqui Gowan Rhubarb Sundae
 
Alastair McLeod Quinoa and crushed raspberry pudding
 
Chris Cranswick-Smith Pavlova sandwich with red grapefruit and cocoa syrup
 
Shane Delia Poached prunes with pine nuts
 
Shane Delia Ricotta and pistachio filled canolli with saffron lemon curd
 
Janelle Bloom Cannoli with drunken raisins and ricotta with caramel sauce
 
Jacqui Gowan Sour cream and raspberry tarts with a twist
 
Chris Cranswick-Smith Flourless choc torte with candied strawberries
 
Jacqui Gowan Hot banana split
 
Tom Kime Glazed Sabayon
 
Massimo Mele Plum Frangipane Tart
 
Janelle Bloom Quark and Blueberry Shortcake
 
Massimo Mele Pineapple Salad with Lime and Raspberry Coulis
 
Dominique Rizzo Baked pineapple shortcake
 
Damian Heads Apple frangipane flan
 
Alastair McLeod Vanilla ice cream banana brulee
 
Alastair McLeod Chocolate flapjacks
 
Janelle Bloom Pavlova roulade with runny grape jam
 
Matt Golinski Poached Pears in Chocolate Sauce
 
Shane Delia Strawberry and Rosewater Smoothie
 
Massimo Mele Chocolate, Hazelnut and Raspberry Pizza
 
Logan Campbell Calzone with Coconut, Banana and Almond
 
Mark Jensen Chocolate meringue mousse with pomegranate
 
Janelle Bloom Blueberry Cakes
 
Tom Kime Turkish Rice Pudding with Spice Poached Rhubarb
 
Matt Golinski Blueberry Pie
 
Dominique Rizzo Sweet potato, orange and blueberry salad
 
Jacqui Gowan Flourless Strawberry Cakes
 
Alastair McLeod Brandy Roasted Strawberries and French Toast
 
Massimo Mele Pine nut and coconut ice cream bars
 
Massimo Mele Caramel Custard Tarts with Caramel and Fig Ice Cream
 
Shane Delia Cherry and Choc Almond Tart
 
Matt Golinski Blueberry Bombe Alaska
 
Dominique Rizzo Lemon cheesecake
 
Adam Swanson Almond Meal and Coffee Cookies
 
Matt Golinski Raspberry and Almond Tart
 
Massimo Mele Cherry Tart
 
Shane Delia Crushed Jaffa Ice Creams
 
Damian Heads Red Wine Caramelised Pears
 
Andy Ball Date Bread and Butter Pudding
 
Adam Swanson Apple Pie with Butterscotch Sauce
 
Janelle Bloom Raspberry and Chantilly Cream Tart
 
Adam Swanson Apple fritters with coconut butterscotch sauce
 
Logan Campbell Soft Meringue with Mascarpone and Guava
 
Matt Golinski Coconut and Raspberry Pudding
 
Damian Heads Apple and Cinnamon Parcels
 
Massimo Mele Caramelised Pears with Spiced Syrup
 
Janelle Bloom Strawberry Shortcake
 
Mark Jensen Chocolate Pudding
 
Shane Delia Turkish Baked Halva and Halva Ice Cream
 
Alastair McLeod Orange and golden syrup pudding
 
Alastair McLeod Plum Clafoutis with Custard
 
Damian Heads Citrus and Berry Salad with Verjuice Sabayon
 
Massimo Mele Pineapple and Coconut Shortcakes
 
Damian Heads Blackberry Tart with Caramel Cream
 
Andy Ball Almond Custard Tart with Passionfruit and Orange
 
Massimo Mele Apple Tart with Caramel Sauce
 
Adam Swanson Chocolate Kataifi
 
Alastair McLeod Roasted Strawberry Salad with Lime Syrup
 
Matt Golinski Chocolate Fondant
 
Logan Campbell Floating Islands
 
Shane Delia Candied Fennel and Pear with Saffron and Orange Blossom
 
Mark Jensen Pomegranate and Vanilla Parfait
 
Dominique Rizzo Vanilla Bread Pudding and Roasted Strawberries
 
Mark Jensen Apple pudding
 
Mark Jensen Banana Buttermilk Muffins
 
Damian Heads Mango and Pistachio Cheesecake
 
Alastair McLeod Chia and Coconut Pudding with Tamarillo Compote
 
Logan Campbell Chocolate Brownies with Toasted Marshmallows
 
Jacqui Gowan Blood Orange Tiramisu
 
Jacqui Gowan Rice flour chocolate fondant
 
Adam Swanson Chocolate and Nut Filled Ravioli
 
Dominique Rizzo Upside Down Banana Cake
 
Massimo Mele Cherry and Sweet Ricotta Crepes with Raspberry Bellini
 
Damian Heads Chocolate Toffee Tart
 
Janelle Bloom Toffee Crepes with Pomegranate Syrup
 
Janelle Bloom Blueberry Syrup Cakes
 
Massimo Mele Sticky Caramel and Apple Tart
 
Jacqui Gowan Orange Ricotta Baked Cake with Caramel Sauce
 
Andy Ball Berries with White Chocolate Sauce
 
Alastair McLeod Banoffee in the Air
 
Logan Campbell Grape Jam with Churros
 
Shane Delia Apple Kataifi
 
Adam Swanson Caramelised Mango Tart with Honey and Walnuts
 
Adam Swanson Tahini balls
 
Dominique Rizzo Mango Tart
 
Mark Jensen Mangosteen Biscuits and Ice Cream
 
Shane Delia Chilled Strawberry and Rosewater Soup with Heirloom Tomatoes
 
Tom Kime Grilled Pineapple with Maple Syrup and Cinnamon Caramel
 
Dominique Rizzo Sweet whipped camembert with orange, mint salad
 
Adam Swanson Fig Galette with Fig and Coconut Ice Cream
 
Dominique Rizzo Chocolate Walnut Tart
 
Alex Herbert Rosewater and Turkish Delight Meringues
 
Alastair McLeod Chocolate French Kisses
 
Massimo Mele Upside Down Apricot and Caramel Tart
 
Jacqui Gowan Char Grilled Banana with Rum Butter
 
Janelle Bloom Soft Centered White Chocolate Cake with Cinnamon Sugar Berries
 
Andy Ball Mango and Hazelnut Sundae
 
Shane Delia Rosewater and Buttermilk Brulee
 
Andy Ball Peach Mille Feuille with Vanilla Cream
 
Massimo Mele White Chocolate Mousse with Coconut Ice Cream
 
Janelle Bloom Very Cherry Ripe Bar
 
Alex Herbert Meringue and Pomegranate Stack
 
Mark Jensen Pear Tarte Tatin
 
Alastair McLeod Salted chocolate
 
Alastair McLeod Gooey Chewy Tart
 
Alastair McLeod Lemon Cheesecake
 
Shane Delia Poached Pumpkin with Sesame and Cloves
 
Jacqui Gowan Blood Orange Crepes with Vanilla Custard
 
Adam Swanson Lemon Sago Pudding with Raspberry Sauce
 
Mark Jensen Date Tart
 
Shane Delia Saffron and Ginger Poached Pineapple
 
Alastair McLeod Passionfruit Meringue Pies
 
Massimo Mele Pancakes with Caramelised Apple
 
Janelle Bloom Caramel Date Tart
 
Logan Campbell Vanilla Cannoli with Strawberry Compote
 
Dominique Rizzo Hazelnut lemon crepes
 
Dominique Rizzo Yellow Raspberry Tart with White Wine and Orange Syrup
 
Tom Kime Crepes with Cherries and Black Pepper Caramel
 
Alastair McLeod Toffee Apples with Apple Snow
 
Janelle Bloom Buttermilk pikelets with raspberry
 
Janelle Bloom Choc Fudge Cookie with Beetroot Cream
 
Tom Kime Ricotta and Raspberry Crepes
 
Logan Campbell Quark and Mango Tart
 
Massimo Mele Chia pancakes with blueberry sauce
 
Massimo Mele Caramelised Pineapple with Rum Raisins and Blood Lime Syrup
 
Matt Golinski Summer Pudding
 
Andy Ball Crepe Suzette
 
Adam Swanson Trio of Chocolate
 
Jacqui Gowan Chocolate Fondant
 
Shane Delia Tahini and Rosewater Pudding
 
Mark Jensen Coconut and Red Kidney Bean Pudding
 
Janelle Bloom Berry mascarpone trifle
 
Tom Kime Strawberry Sundae
 
Janelle Bloom Profiteroles with Chocolate Sauce
 
Alex Herbert Cherry and Crepe Trifle
 
Alastair McLeod Chocolate and Berry Mille Feuille
 
Damian Heads Rhubarb Flan
 
Massimo Mele Tempura Lychees with Pomegranate Caramel
 
Jacqui Gowan Vanilla Cupcakes with Sparkly Bling
 
Logan Campbell Meringue Trifle
 
Andy Ball Warm Chocolate Fondant
 
Alastair McLeod Open Berry Tart with White Chocolate Chantilly
 
Tom Kime Wok Caramelised Bananas
 
Alex Herbert Cherry Crepe Roll with Custard
 
Shane Delia Chocolate Pudding with Pomegranate Molasses
 
Janelle Bloom Chocolate Sponge Kisses
 
Adam Swanson Pancakes with Sweetened Ricotta and Burnt Mandarin
 
Logan Campbell Blood orange crepes with vanilla sauce
 
Alastair McLeod Honeycomb Cookies and Cream
 
Logan Campbell Honey Balls and Nougat
 
Mark Jensen Lychee Salad with Mint Sugar and Coconut Ice Cream
 
Mark Jensen Passion fruit butter with crepes
 
Dominique Rizzo Rhubarb and Orange Pie
 
Tom Kime White Chocolate Cookies
 
Jacqui Gowan Eton Mess with Blueberries
 
Janelle Bloom Fig and Almond Tart
 
Logan Campbell Strawberry Feijoa Crumble
 
Matt Golinski Pain Pardeau with Cherry Compote
 
Alastair McLeod Melting Mango
 
Jacqui Gowan Buttermilk Pancakes
 
Shane Delia Honey Glazed Pear Mascarpone
 
Dominique Rizzo Persimmon and Ricotta Souffle
 
Jacqui Gowan Grilled Mango with Sesame Praline
 
Adam Swanson Fig Pancakes with Butterscotch Sauce
 
Mark Jensen Upside Down Mango Cake
 
Alastair McLeod Crunchy Rhubarb Cocktail
 
Logan Campbell Layered Citrus Crepes
 
Janelle Bloom Upside Down Mango and Coconut Pudding
 
Alex Herbert Chocolate Souffle
 
Shane Delia Chocolate and Ricotta Baklava
 
Tom Kime Raspberry Shortcake
 
Damian Heads Caramelised Crepes with Strawberries and Chocolate Sauce
 
Jacqui Gowan Feijoa and Choko Crumble
 
Dominique Rizzo Beetroot and Raspberry Tart with Almond Cream
 
Tom Kime Mascarpone Parcels with Orange and Vanilla
 
Matt Golinski Chocolate and Hazelnut Tart
 
Damian Heads Strawberry Tofu Cheesecake
 
Damian Heads Banana fritters
 
Alastair McLeod Mixed Berry Tart with Blood Lime Cream
 
Logan Campbell Buttermilk and Raspberry Pancakes
 
Adam Swanson Pomegranate Nut Sundae with Cocoa Cigars
 
Shane Delia Chocolate Fig Tart
 
Andy Ball Caramelised orange with minted sour cream
 
Andy Ball Buttermilk Pancakes, Blueberries and Maple Syrup
 
Massimo Mele Baked Ricotta cheesecake with white chocolate and raspberry and rosewater coulis
 
Matt Golinski Poached peach with raspberry sauce
 
Matt Golinski Coconut Cream Rice with Caramelised Mango
 
Jacqui Gowan Banoffee Crepes
 
Shane Delia Chocolate and Almond Lady Fingers with Poached Raspberries
 
Logan Campbell Caramelised Pineapple with Rum and Raisin
 
Logan Campbell Fennel and orange custard frappe
 
Alastair McLeod Popcorn Mango Salad
 
Jacqui Gowan Baked Apple with Butterscotch Sauce
 
Mark Jensen Strawberry Custard Tart
 
Janelle Bloom Ricotta and nut fritters with lemon and honey syrup
 
Janelle Bloom Lime Sugared Lychees with Coconut Ice Cream
 
Dominique Rizzo Tangelo, honey and almond filo
 
Dominique Rizzo Rainbow Chard and Pomegranate Yoghurt Pudding
 
Damian Heads Plum and Custard Apple Salad with Lime
 
Matt Golinski Apricot Delights
 
Adam Swanson Red Wine and Cinnamon Poached Pear
 
Adam Swanson Pineapple tarte tatin
 
Jacqui Gowan Layered Crepe Custard Cake with Passionfruit Sauce
 
Alastair McLeod Strawberry Soufflé
 
Janelle Bloom Fig and Macadamia Tart with Caramel Sauce
 
Massimo Mele Sticky Fig and Orange Crepes
 
Alex Herbert Nashi Galette
 
Logan Campbell Steamed Coconut Custard with Pomegranate
 
Matt Golinski Cream Filled Profiteroles with Chocolate Sauce
 
Mark Jensen Persimmon Meringue
 
Tom Kime Mango and Strawberry Salad
 
Shane Delia Sweet couscous with rosewater and pistachio
 
Dominique Rizzo Sour Cherry Almond Pudding
 
Janelle Bloom Caramel Macadamia Tart
 
Alastair McLeod Banana Pikelets with Banana Cinnamon Ice Cream
 
Janelle Bloom Almond stuffed dates with orange anglasie
 
Janelle Bloom White Chocolate and Raspberry Chelsea Bun
 
Adam Swanson Raspberry Tart with Chocolate Ganache
 
Matt Golinski Pineapple and Coconut Fritters
 
Mark Jensen Cherry clafoutis
 
Mark Jensen Bread and Butter Pudding
 
Jacqui Gowan Chocolate Raspberry Pudding
 
Damian Heads Blood Orange Drizzle Cake
 
Janelle Bloom Strawberries and Cream Tart
 
Matt Golinski Raspberry and Caramel Tarts
 
Tom Kime Spiced Tamarillos with Honey Ricotta
 
Alex Herbert Caramelised Banana Tart
 
Alex Herbert Brioche Bread and Butter Pudding
 
Massimo Mele Apple Sundae
 
Logan Campbell Pomegranate, Coconut and Raisin Strudel
 
Dominique Rizzo Orange and mascarpone crepes
 
Matt Golinski Trio of berry fools
 
Matt Golinski Caramelised Date Tart with Vanilla Ricotta Cream
 
Jacqui Gowan Berries and Vanilla Cream Cups
 
Janelle Bloom Mango Two Ways
 
Andy Ball Cherry Mess
 
Jacqui Gowan Toffee Pears with Pistachio Yoghurt
 
Adam Swanson White Chocolate Sandwich
 
Alastair McLeod Mango Fango Tango
 
Adam Swanson Caramelised nashi and orange crepes
 
Adam Swanson Mango ice cream sundae
 
Damian Heads Fig and orange sabayon
 
Adam Swanson Mandarin and almond tart
 
Matt Golinski Caramelised Lychee Tart with Coconut Ice Cream
 
Massimo Mele Sweet Ricotta and Cherry Fritters
 
Logan Campbell Saffron Poached Pears and Maple Syrup
 
Jacqui Gowan Mock Mocha Tiramisu
 
Shane Delia Saffron Poached Pears
 
Janelle Bloom Gooey Meringue with Passion Cream
 
Mark Jensen White Chocolate Mousse Biscuits
 
Damian Heads Macadamia and Chocolate Tart
 
Alastair McLeod Baked apple with berries and butterscotch
 
Alex Herbert Plum and Blood Lime Mascarpone Mille Feuille
 
Matt Golinski Mint Chocolate Ice Cream Sandwich
 
Janelle Bloom Maple Syrup Dumplings
 
Matt Golinski Cinnamon toast
 
Andy Ball Mulled Wine Poached Figs with Orange Cream
 
Jacqui Gowan Pumpkin and Marshmallow Pie
 
Andy Ball Crepes with maple syrup and bacon ice cream
 
Matt Golinski Sour Cherry Fritters and Brandy Custard
 
Massimo Mele Rhubarb and Zabaglione
 
Adam Swanson Orange date kataifi cheesecake
 
Alastair McLeod Glazed Pear Galette
 
Jacqui Gowan Passionfruit Cheesecake
 
Logan Campbell Chocolate Mousse
 
Shane Delia Chocolate Donuts
 
Mark Jensen White Chocolate Mousse
 
Shane Delia Persian rice paper dessert
 
Adam Swanson Turkish delight Ice Cream Sundae
 
Damian Heads Plum and Cinnamon Clafoutis
 
Adam Swanson Hotcakes with Turkish delight butter
 
Massimo Mele French Toast with Passionfruit Caramel
 
Massimo Mele Creamy rice pudding with baked figs
 
Mark Jensen Caramelised Fig and Goats Curd Tart
 
Andy Ball Stewed Rhubarb with Vanilla Cream and Broken Pavlova
 
Andy Ball Pear and raspberry crumble with cinnamon cream
 
Dominique Rizzo Fresh Date Custard Tart
 
Alex Herbert Chocolate Souffle
 
Mark Jensen Caramelised Chestnut Tart
 
Janelle Bloom Custard tarts Video
 
Damian Heads Chocolate Self Saucing Pudding
 
Janelle Bloom Caramelised Apples with Butterscotch Sauce
 
Mark Jensen Rice Coconut Banana Fritters Video
 
Massimo Mele Freestyle berry tart Video
 
Massimo Mele Zabaglione with White Wine Grapes and Cinnamon Video
 
Shane Delia Turkish Delight Donuts with Rosewater Honey
 
Jacqui Gowan Fig and Labne Tart
 
Adam Swanson Baklava with Pomegranate and Rosewater Syrup Video
 
Massimo Mele Sticky glazed plum with spicy caramel sauce Video
 
Alastair McLeod Vanilla mousse Video
 
Alastair McLeod Ricotta heart and raspberry crush Video
 
Jacqui Gowan Passionfruit curd tart Video
 
Dominique Rizzo Sweet potato, orange and blueberry salad Video
 
Janelle Bloom Crumble Topped Pears with Butterscotch Sauce Video
 
Damian Heads Crepe “Lemonette” Video
 
Damian Heads Peach Sponge Sandwich with Chocolate Sauce Video
 
Adam Swanson Blueberry sundae Video
 
Matt Golinski Fresh fig and frangipane tarts Video
 
Logan Campbell Mini pavlova with mango and berries Video
 
Logan Campbell Berry strudel with caramel sauce Video
 
Adam Swanson Raspberry pancake stack with fairy floss ice cream Video
 
Alex Herbert Sweet crepes with mascarpone Video
 
Janelle Bloom Crusted apple rings Video
 
Damian Heads Banana split with ice cream, caramel, strawberry and chocolate sauce Video
 
Matt Golinski Glazed apricot and cinnamon custard tart Video
 
Jacqui Gowan Apple and Almond crepe suzette Video
 
Shane Delia Grilled haloumi with strawberries, rosewater and pinenuts Video
 
Adam Swanson Apple pie with toasted almond ice cream and butterscotch sauce Video
 
Adam Swanson Crepes filled with sweetened cream and preserved lemon Video
 
Alastair McLeod Coffee Toffee Choca Mocha Video
 
Tom Kime Caramel tarts with roasted pistachio Video
 
Matt Kemp Pear and Macadamia Strudel Video
 
Jacqui Gowan Cherry and Almond Strudel Video
 
Matt Kemp Bread and butter pudding Video
 
Alex Herbert Date tart with Roquefort cream Video
 
Dominique Rizzo Blueberry and goats cheese hotcakes with blueberry syrup Video
 
Damian Heads Strawberries dipped in chocolate fudge Video
 
Damian Heads Rocky Road Video
 
Tom Kime Spiced baked plum bruscetta Video
 
Jacqui Gowan Choc Chip Cookies Video
 
Matt Golinski Red wine poached pear with tahini and honey cream Video
 
Shane Delia Apple Tart with pistachio ice cream Video
 
Shane Delia Rice pudding with pomegranate salad Video
 
Matt Golinski Rhubarb custard tart Video
 
Janelle Bloom Caramel pears with baklava ice cream Video
 
Tom Kime Condensed milk biscuits with poached berries Video
 
Alex Herbert Meringue stack with poached berries and honey yoghurt Video
 
Jared Ingersoll Hot date and tea fool Video
 
Jared Ingersoll Chocolate mousse with raspberry coulis Video
 
Shane Delia Baked strawberry kataifi with tahini ice cream and candied fennel Video
 
Frederic Barreau Poached pears in filo Video
 
Shane Delia Walnut and raisin lady fingers with raisin, cinnamon ice cream Video
 
Adam Swanson Orange, almond cigars with chocolate and berry ganache Video
 
Logan Campbell Gooey Chocolate pudding Video
 
Matt Kemp Tarte fine with caramel sauce and vanilla ice cream Video
 
Dominique Rizzo Ricotta crepe cannelloni Video
 
Shane Delia Doughnuts with white chocolate olive oil Video
 
Jacqui Gowan Baked ricotta strawberry cakes Video
 
Alastair McLeod Trio of figs Video
 
Alex Herbert Rocky road parfait Video
 
Alastair McLeod Guinness Affogato Video
 
Shane Delia Poached blueberries and vanilla sabayon Video
 
Tom Kime Honey roasted pineapple with toasted coconut Video
 
Adam Swanson Mixed berry tart with pomegranate and rose water syrup Video
 
Alastair McLeod Bobbin' for cherries Video
 
Jacqui Gowan Baked rhubarb with vanilla custard Video
 
Frederic Barreau Plum clauflotois Video
 
Matt Kemp Honeycomb dipped in chocolate with vanilla bean ice cream sundae Video
 
Janelle Bloom Caramel coconut tarts Video
 
Alex Herbert Rhubarb Dartois Video
 
Damian Heads Pear and raisin strudel Video
 
Damian Heads Mini blood orange cakes with syrup Video
 
Alex Herbert Profiteroles with passionfruit cream and caramel Video
 
Damian Heads Caramelised mango cheeks with toasted coconut ice cream and coconut caramel Video
 
Shane Delia Chocolate and pomegranate molasses mousse Video
 
Shane Delia Katifi with rosewater and almonds Video
 
Jacqui Gowan Strawberry croissant butter puddings Video
 
Logan Campbell Pear friands with lemon syrup Video
 
Alastair McLeod Caramelised fig fool Video
 
Logan Campbell Doughnuts with chocolate dipping sauce Video
 
Janelle Bloom Kaitifi with burnt caramel figs Video
 
Matt Golinski Poached cherries with zabaglione Video
 
Alex Herbert Cannoli filled with white chocolate ganache and berries Video
 
Adam Swanson Sticky date and orange tart Video
 
Mark Jensen Asian poached pears with cinnamon and tofu Video
 
Warren Turnbull Passionfruit and Strawberry Eton Mess Video
 
Alastair McLeod Mulled Mandarin with pistachio sculpture and pistachio ice cream Video
 
Alex Herbert Tarte tartin of baby tomatoes and mascarpone Video
 
Jacqui Gowan Baked nashi with raisins, almonds and caramel sauce Video
 
Adam Swanson Apple strudel with almond ice cream and butterscotch sauce Video
 
Janelle Bloom Cherry Ripe Cakes Video
 
Logan Campbell Rhubarb cake with lemon syrup Video
 
Damian Heads Apricot and pistachio tart Video
 
Damian Heads Pear flan Video
 
Damian Heads Rosewater rockmelon skewers with raspberry cream Video
 
Chris Cranswick-Smith Kiwi fruit crepes with cranberry jam Video
 
Matt Golinski Maple syrup dumplings Video
 
Matt Golinski Grilled rum and brown sugar pineapple with lime ice cream Video
 
Janelle Bloom Cinnamon sugar scones with plum jam Video
 
Frederic Barreau Date and nut cookies Video
 
Shane Delia Honey and cinnamon cheesecake Video
 
Alex Herbert Poached peaches in meringue shells Video
 
Mark Jensen Mango Martini Video
 
Adam Swanson Baklava cigars with honeycomb ice cream Video
 
Janelle Bloom Chocolate slab with nuts Video
 
Damian Heads Coconut and apricot meringues Video
 
Damian Heads Vanilla and honey poached tamarillos with ice cream Video
 
Warren Turnbull White chocolate mousse with mixed berry compote Video
 
Mark Jensen Sugar rolled labne with pineapple and beetroot Video
 
Jacqui Gowan Baked orange ricotta cake with blood orange syrup Video
 
Alastair McLeod Rhubarb Crumble Video
 
Shane Delia Sweet strawberry couscous Video
 
Alex Herbert Caramel sponge charlotte with vanilla ice cream Video
 
Warren Turnbull Caramelised bananas, French toast and honey ice cream Video
 
Shane Delia Smashed apricots, rosewater cream and mint syrup Video
 
Adam Swanson Stewed plum crumble with coconut ice cream Video
 
Alex Herbert Shortcrust tart with goat’s cheese and stewed apricots Video
 
Damian Heads Gooey chocolate pudding Video
 
Frederic Barreau French toast Video
 
Frederic Barreau Blueberry Trifle Video
 
Matt Kemp Upside down blueberry and ricotta cheesecake Video
 
Mark Jensen Apple and coconut fritters with white balsamic soup Video
 
Janelle Bloom Chocolate sour cream donuts Video
 
Alastair McLeod White chocolate "cheesecake" with brandy roasted strawberries Video
 
Mark Jensen Pineapple and coconut fritters Video
 
Jacqui Gowan Caramelised burnt fig ice cream with caramel and almond sauce Video
 
Mark Jensen Roast pear and mixed berry crepes Video
 
Frederic Barreau Crème caramel crepes with toasted nuts Video
 
Adam Swanson Chocolate fillo cigars with sugared raspberries Video
 
Shane Delia Sweet Moroccan couscous with figs Video
 
Alastair McLeod Ying Yang pears with anise cream Video
 
Jacqui Gowan Brandy cherry bomb Video
 
Janelle Bloom Chocolate berry crumble pizza Video
 
Logan Campbell Berry and Walnut Calzone Video
 
Damian Heads White chocolate soufflé crepe Video
 
Damian Heads Kataifi with summer fruits and chocolate cream Video
 
Matt Golinski Blueberry friands with cinnamon cream Video
 
Shane Delia Rhubarb and berry tart Video
 
Jacqui Gowan Waffle coffee sundae Video
 
Frederic Barreau Strawberry Tart Video
 
Logan Campbell Self saucing chocolate pudding Video
 
Shane Delia Raspberry and rosewater cheesecake Video
 
Warren Turnbull Mango spring rolls Video
 
Mark Jensen Gooey marshmallow nut crunch Video
 
Mark Jensen Fresh berry turnovers Video
 
Mark Jensen Chocolate pots with berries and parmiers Video
 
Damian Heads Chestnut kisses Video
 
Matt Golinski Bananas baked in Kataifi with honey and walnuts Video
 
Alex Herbert Apricot fritters with toasted coconut ice cream Video
 
Matt Golinski Plum crumble with brandy custard Video
 
Alastair McLeod Nougat ice cream balls with caramelised orange and pistachio Video
 
Dominique Rizzo Mango and roast maple pumpkin tart Video
 
Alex Herbert Crème Patisserie Video
 
Alex Herbert Buttermilk pancakes with poached cherry compote Video
 
Shane Delia Mango katifi with honey and Tahini ice cream Video
 
Matt Kemp Poached plum trifle Video
 
Dominique Rizzo Brioche fritters with berry cream Video
 
Janelle Bloom CWA Scones with Strawberry Jam Video
 
Alex Herbert Chocolate ganache and raspberry mille feuille Video
 
Alex Herbert Oat crumble Video
 
Alex Herbert Brioche bread and butter pudding Video
 
Janelle Bloom White chocolate coconut rough Video
 
Alastair McLeod Caramelised VoVo tarts with vanilla ice cream Video
 
Matt Kemp Tiramisu Video
 
Tom Kime Baked crepes with lemon curd and forest berries Video
 
Warren Turnbull Sour cherry crumble Video
 
Damian Heads Mandarins in lime syrup with pistachio praline Video
 
Alex Herbert Chocolate and coffee tart with Vanilla cherries Video
 
Jacqui Gowan Mango and almond split with vanilla syrup Video
 
Logan Campbell Blueberry Friands Video
 
Matt Kemp Pumpkin Scones Video
 
Damian Heads Vanilla Chocolate Brulee Tart Video
 
Matt Golinski Strawberry shortbread sandwich Video
 
Logan Campbell Sticky Date Pudding Video
 
Tom Kime Spiced Poached Rhubarb With Turkish Rice Pudding Video
 
Damian Heads Rich Chocolate tart with raspberry coulis Video
 
Mark Jensen Sweet potato pie Video
 
Jacqui Gowan Date Tart Video
 
Alastair McLeod Classic Cherry Pavlova Video
 
Warren Turnbull Chocolate French toast with chestnut puree Video
 
Warren Turnbull Caramel tart with vanilla cream Video
 
Damian Heads Apple Pie Video
 
Matt Kemp Apple chestnut frangipani Video
 
Frederic Barreau Poached apple with cinnamon syrup Video
 
Alastair McLeod Filo Stuffed Berry rolls with berry Ice cream Video
 
Frederic Barreau Lemon Filo tart Video
 
Logan Campbell Berry and Tamarillo tart Video
 
Alex Herbert Baked crepes filled with berries, nuts and a citrus glaze Video
 
Adam Swanson Cinnamon & Walnut stuffed baked apples with butterscotch sauce Video
 
Warren Turnbull Chocolate Pastry Mille Feuille with Caramelised Oranges Video
 
Warren Turnbull Banana wrapped wontons with cinnamon sugar and honey yoghurt Video
 
Matt Kemp Toffee pear ice cream Video
 
Jacqui Gowan Coconut rice with passion fruit syrup Video
 
Damian Heads Spiced Orange and Rhubarb crumble Video
 
Janelle Bloom Buttermilk blueberry cakes Video
 
Alex Herbert Rice pudding with poached dates Video
 
Mark Jensen Pear and Frangipane tart Video
 
Tom Kime Hot chocolate fondant with candied orange Video
 
Matt Kemp Banana, honey and cinnamon parfait Video
 
Matt Kemp Smoked chocolate ganache truffle Video
 
Dominique Rizzo Tamarillo Tiramisu Video
 
Warren Turnbull Feijoa crumble with ice cream Video
 
Warren Turnbull French toast with caramelised apple Video
 
Jacqui Gowan Dragon fruit white chocolate fondant Video
 
Frederic Barreau Crepes with flambé bananas Video
 
Matt Golinski Banana fritters with honey and walnuts Video
 
Alex Herbert French toast with cooking cream and raspberries Video
 
Damian Heads Coconut sour cherry and pistachio semi-freddo with chocolate sauce Video
 
Dominique Rizzo Banana Meringue Video
 
Janelle Bloom Baked Pear Crumble Video
 
Frederic Barreau Apple tart with vanilla and maple ice cream Video
 
Shane Delia Kataifi with banana ice cream Video
 
Warren Turnbull Mille feuille of figs, mint and cream Video
 
Alastair McLeod Pineapple ice cream with chocolate berry sauce Video
 
Mark Jensen Mille Feuille of chocolate fruit and ice cream Video
 
Logan Campbell Tiramisu Video
 
Adam Swanson Strawberry and Almond tart with cinnamon ice cream Video
 
Alastair McLeod Raspberry soufflé with raspberry ripple ice cream Video
 
Jacqui Gowan Blueberry and grape tomato tart Video
 
Janelle Bloom Raspberry and cream tarts Video
 
Janelle Bloom Chocolate cherry ripe Video
 
Tom Kime Vanilla & Honeycomb Sundae With Spiced Berries Video
 
Frederic Barreau Mango Lassi Video
 
Matt Golinski Apple and pistachio praline stack Video
 
Frederic Barreau Raspberry and blueberry yoghurt with sweet biscuits Video
 
Alastair McLeod Jaffa Stack Video
 
Damian Heads Blackberry Cheesecake Video
 
Alex Herbert Raspberry Mille Feuille Video
 
Shane Delia Fig and date crumble Video
 
Mark Jensen Mangosteen dumplings with ginger syrup Video
 
Janelle Bloom Sour cherry shortcake Video
 
Logan Campbell Sabayon with sweet biscuits Video
 
Tom Kime Bread and Butter pudding Video
 
Matt Golinski Raspberry and coconut waffle ice cream sandwich Video
 
Frederic Barreau Sweetened Chestnut Mille Feuille Video
 
Janelle Bloom Soft centred brownies Video
 
Frederic Barreau Creamy rice pudding Video
 
Alastair McLeod Chocolate walnut brownie Video
 
Mark Jensen Chocolate biscuits with berries and ice cream Video
 
Dominique Rizzo Berry and almond strudel Video
 
Logan Campbell Apple tart tatin Video
 
Chris Cranswick-Smith Sour cherry crumble with vanilla syrup Video
 
Dominique Rizzo Red wine spiced muscat grapes and custard tart Video
 
Jacqui Gowan Raspberry Mille Feuille Video
 
Janelle Bloom Honeycomb cookies with hokey pokey ice cream Video
 
Jacqui Gowan Toffee oranges Video
 
Alastair McLeod The Ivy’s white chocolate melt Video
 
Jared Ingersoll Strawberry cream cake Video
 
Alastair McLeod Raspberry Soufflé with praline ice cream Video
 
Alex Herbert Orange and mint salad with a chocolate puff pastry twist and almond ice cream Video
 
Alex Herbert Baked figs with roasted walnut tart and fig ice cream Video
 
Matt Kemp Rhubarb tart with spiced custard Video
 
Jacqui Gowan Pan fried mango cheeks with ice cream and caramel sauce Video
 
Alastair McLeod Mango Accordion Video
 
Mark Jensen Cherry Tart Video
 
Janelle Bloom Caramel Baked Apples Video
 
Warren Turnbull Apple Tarte Tatin Video
 
Warren Turnbull Strawberry and blueberry pancakes with lemon and vanilla cream cheese Video
 
Alastair McLeod Strawberry tarts with strawberry glaze Video
 
Damian Heads Profiteroles with strawberry cream Video
 
Adam Swanson Kataifi nest with balsamic strawberries and pistachio ice cream Video
 
Janelle Bloom Coconut pudding with passion fruit sauce Video
 
Dominique Rizzo Chocolate risotto Video
 
Alastair McLeod Chocolate berry ice cream with cherry sauce Video
 
Matt Kemp Baked figs with caramelised honey pistachios and vanilla Video
 
Jacqui Gowan Apple and raisin crumble Video
 
Adam Swanson Caramelised fig tart with honey cinnamon ice cream Video
 
Alastair McLeod Apple Symphony Video
 
Matt Kemp Vanilla mascarpone with blueberry sundae Video
 
Janelle Bloom Ginger golden syrup dumplings Video
 
Warren Turnbull Caramelised mandarin with citrus yoghurt and pistachios Video
 
Janelle Bloom Upside-down pineapple pavlova Video
 
Warren Turnbull French toast with caramelised persimmons Video
 
Adam Swanson Orange and mixed berry tart with pomegranate Video
 
Damian Heads Chocolate cigar Video
 
Dominique Rizzo Arancini Dolce Video
 
Damian Heads Rhubarb Tart Video
 
Dominique Rizzo Saffron Apple Crepes Video
 
Alastair McLeod Chocolate doughnuts with ice cream and maple syrup Video
 
Janelle Bloom Caramel sour cream cake Video
 
Jacqui Gowan Berry tart Video
 
Jared Ingersoll Berry ice cream with crepes Video
 
Matt Golinski Plum and vanilla cheesecake Video
 
Matt Golinski Almond and raisin bread and butter pudding Video
 
Damian Heads Nashi Pear Tarte Tatin Video
 
Logan Campbell Drunken peaches with puff twists Video
 
Damian Heads Blueberry and almond friands with orange syrup Video
 
Dominique Rizzo Strawberry Tarts Video
 
Warren Turnbull Grape, mint and lemon cream with candied pistachios Video
 
Tom Kime Chilled strawberry cream with roasted nuts Video
 
Mark Jensen Buttermilk pancakes Video
 
Mark Jensen Blackberry crepes Video
 
Alex Herbert Blackberry Clafouti Video
 
Alex Herbert Plum tart tartin Video
 
Damian Heads Brown sugar roasted plums with cinnamon crumble Video
 
Damian Heads Crepes with passion fruit curd Video
 
Alastair McLeod Pineapple with butterscotch sauce Video
 
Janelle Bloom Lemon curd ice cream with biscotti Video
 
Alastair McLeod Irish pick me up Video
 
Mark Jensen Watermelon salad
 
Tom Kime Toasted coconut marshmallows with creamy cocoa
 
Matt Golinski Rum and raisin crossiant and butter pudding Video
 
Matt Golinski Rum flambé bananas with caramel ice cream Video
 
Matt Golinski Choc banoffi pie Video
 
Matt Golinski Carambola lollipops
 
Dominique Rizzo Strawberry pancake stack
 
Mark Jensen Pear and Almond tart
 
Jacqui Gowan Caramelized rhubarb and walnut crepes
 
Jacqui Gowan Plum tart Video
 
Manu Feildel Passionfruit soufflé Video
 
Jared Ingersoll Baby strawberry breast Video
 
Janelle Bloom Almond, lime and lychee macaroons Video
 
Jared Ingersoll, Manu Feildel Strawberry and rice coconut pudding
 
Janelle Bloom, Matt Golinski Oozy boozy strawberry shortcake
 
Janelle Bloom, Matt Golinski Big strawberry parfait
 
Adam Swanson Turkish delight ice cream sandwich
 
Manu Feildel Pomelo meringue pie
 
Manu Feildel Caramelised blood orange in star anise syrup with honey ice cream
 
Matt Golinski Baked apples filled with crema catalan
 
Jacqui Gowan Desert
 
Jared Ingersoll Carpaccio of rock melon with watercress ice cream
 
Manu Feildel Pancakes with chocolate sweet potato filling
 
Manu Feildel Rhubarb tarte fine Video
 
Tom Kime Crunchie Chocolate mousse
 
Matt Golinski Home made ice cream wagon wheels
 
Tom Kime Chocolate vanilla slice Video
 
Janelle Bloom Tiramisu stuffed profiteroles
 
Damian Heads Soft centred chocolate pudding with pistachio crunch Video
 
Damian Heads Choc sabayon with cocoa pops and raspberries Video
 
Damian Heads Chocolate ricotta tart Video
 
Janelle Bloom Butterscotch doughnuts
 
Tom Kime Baked honey and fruit filo roulade
 
Tom Kime Pear crumble Video
 
Tom Kime Caramelised pear crepes with roasted nuts Video
 
Jacqui Gowan Cherry Almond strudel
 
Chris Cranswick-Smith Flourless mango torte with burnt orange
 
Manu Feildel Chocolate soufflé with chocolate sauce
 
Alastair McLeod Twice cooked meringue with mango sorbet
 
Matt Golinski Raspberry and almond trifle
 
Dominique Rizzo Passionfruit curd and macadamia delight
 
Mark Jensen Ricotta and blood orange crepes
 
Dominique Rizzo Sweet Fig bruschetta
 
Dominique Rizzo Nutella and crepe slice with hazelnuts
 
Manu Feildel Prune and brandy parfait
 
Adam Swanson Fruit kebabs with toffee and nuts
 
Tom Kime Mandarin granita and pistachio caramel
 
Alastair McLeod Baked rhubarb and blueberries with yoghurt chantilly
 
Adam Swanson Choc cherry sundae
 
Janelle Bloom Pete’s pecan pie Video
 
Matt Golinski Pecan praline ice cream Video
 
Matt Golinski Chocolate vanilla slice with blueberry sauce
 
Janelle Bloom Toffied almond and mascarpone choc tart
 
Jared Ingersoll Almond, cottage cheese and cherry cake
 
Manu Feildel Mocha Mousse with toasted almonds
 
Chris Cranswick-Smith Deep-fried ice cream with watermelon salsa
 
Shane Delia Strawberry and pistachio crumble with custard Video
 
Chris Cranswick-Smith Chocolate ricotta profiteroles Video
 
Matt Golinski Chocolate ricotta lady fingers Video
 
Jacqui Gowan Chocolate ricotta tart Video
 
Jacqui Gowan, Matt Golinski Deep fried ice cream with blueberry compote and butterscotch sauce
 
Dominique Rizzo Strawberry strudel
 
Manu Feildel Poached pears with butterscotch sauce
 
Adam Swanson Crispy apple and cinnamon wraps Video
 
Damian Heads Microwave cranberry pudding
 
Alastair McLeod Chocolate cannoli
 
Damian Heads Blackforest roulade Video
 
Alastair McLeod Bobbing for cherries Video
 
Damian Heads Polenta and blueberry pancakes with orange syrup Video
 
Damian Heads Mixed nut pastry biscuits with chocolate cream
 
Matt Golinski Apricot tart
 
Jared Ingersoll Sticky rice with mango
 
Manu Feildel Passionfruit cheesecake
 
Jacqui Gowan Mango cream stack
 
Jacqui Gowan Fresh strawberries with champagne sabayon Video
 
Jacqui Gowan Strawberry and chocolate cream crepes Video
 
Dominique Rizzo Creamed spiced rice with mango and orange salad
 
Dominique Rizzo Mango and Berry pancakes with burnt fig syrup
 
Chris Cranswick-Smith French style crepes with raspberry jam and macadamias
 
Dominique Rizzo Cranberry and almond wontons with cranberry jam Video
 
Mark Jensen Toffee apple skewers with coconut ice-cream
 
Chris Cranswick-Smith Jack fruit and orange salad with basil granita
 
Chris Cranswick-Smith Warm mango, tofu sundae with candied tomatoes Video
 
Tom Kime Pineapple and mint granita
 
Manu Feildel Raspberry soufflé with pistachio fairy floss
 
Jacqui Gowan Toffied popcorn crunch
 
Jacqui Gowan Warm grape and orange salad with crisp sweet tortillas
 
Alastair McLeod Crunchie ice cream with crunchie raspberries Video
 
Alastair McLeod Maple baked apples
 
Damian Heads Almond cake with mandarin syrup
 
Adam Swanson Blueberry and buttermilk pancakes Video
 
Janelle Bloom Gramma and apple crumble pie with cheats custard
 
Damian Heads Almond sponge trifle with raspberries
 
Tom Kime Prune and blueberry crepes
 
Shane Delia Poached saffron pineapple with cinnamon yoghurt
 
Janelle Bloom Trio of Madeira delights Video
 
Janelle Bloom Custard tart with pomegranate Brule
 
Mark Jensen Pumpkin and honey pie
 
Chris Cranswick-Smith White chocolate ganache with burnt brown bread Video
 
Chris Cranswick-Smith Lemon curd turnovers with orange cream
 
Alastair McLeod Hazelnut scrolls with hazelnut sorbet
 
Damian Heads Chocolate raspberry mousse tart
 
Manu Feildel Grapefruit meringue pie
 
Shane Delia Walnut fingers with fig and pepper puree
 
Matt Golinski Polenta crusted bananas with maple glaze and toffee macadamias
 
Tom Kime Blueberry and lemon curd with nut palmiers
 
Dominique Rizzo Chocolate avocado and pistachio torte
 
Alastair McLeod Caramelised hazelnut stack with red grapefruit
 
Adam Swanson Red wine and cinnamon sensation poached pears
 
Chris Cranswick-Smith Apple tart with thyme ice cream
 
Tom Kime Papaya with roast nut caramel chards Video
 
Alastair McLeod Lychee snow flakes Video
 
Chris Cranswick-Smith Baked nectarines in a nectarine soup and bread crumble Video
 
Janelle Bloom Ginger and kaffir lime granita Video
 
Janelle Bloom Chocolate hazelnut French toast
 
Damian Heads Citrus shortbreads with lemon curd
 
Chris Cranswick-Smith Black forest trifle
 
Manu Feildel Deep fried mars bar with mars bar chocolate sauce
 
Jacqui Gowan Ricotta pancakes with finger limes Video
 
Alastair McLeod Berry Jenga Video
 
Darren Simpson Strawberry Fool
 
Darren Simpson Zuppa inglese
 
Damian Heads Baked date custard
 
Alastair McLeod Sorry Dame Nellie
 
Shane Delia Fig and pistachio pastilla with honey ice-cream Video
 
Tom Kime Rockmelon with orange, vanilla and black pepper
 
Damian Heads Rhubarb puff pancake
 
Mark Jensen Citrus star fruit coconut soup
 
Chris Cranswick-Smith Chocolate pot with hot sherry glaze and puff pastry sticks Video
 
Alastair McLeod Citrus and pistachio salad with a savvy sabayon
 
Jacqui Gowan Amaretti berry crumble
 
Alastair McLeod Orange and chocolate nut leaf stack
 
Shane Delia Mixed berry meringue stacks with rosewater cream
 
Damian Heads Caramelized pear with ice cream and chocolate sauce Video
 
Damian Heads Baked rhubarb tart with citrus cream
 
Mark Jensen Poached guava in spiced syrup with orange cream
 
Janelle Bloom Mocha brandy snap stack
 
Chris Cranswick-Smith Sweet red wine and currant rice pudding Video
 
Chris Cranswick-Smith Strawberry coconut soufflé glace
 
Mark Jensen Candied apple fritters
 
Jacqui Gowan Shortbread tiramisu Video
 
Jacqui Gowan Blueberry pikelets
 
Shane Delia Walnut and chocolate pudding
 
Chris Cranswick-Smith Coconut and custard apple creamed rice
 
Damian Heads Country rhubarb and blueberry tart
 
Adam Swanson Fig and maca shortbread ice cream sandwich
 
Janelle Bloom Expresso brandy log
 
Jared Ingersoll Fried pear sandwich with custard
 
Janelle Bloom Plum and macadamia free form tart
 
Shane Delia Whipped yoghurt and ricotta with cherry, cranberry and mint salad
 
Shane Delia Honey glazed figs with macadamia crumble
 
Alastair McLeod Cinnamon rye bread sticks with coconut custard Video
 
Alastair McLeod Raspberry and chocolate éclairs
 
Chris Cranswick-Smith Guava upside down cake
 
Jared Ingersoll Macadamia shortbread shortcake with fruit compote Video
 
Jared Ingersoll Violet crumble crumble
 
Jared Ingersoll Bread and butter cake pudding
 
Jacqui Gowan Chocolate tartlets with fresh berries and whipped cream
 
Janelle Bloom Banana fritters with custard Video
 
Janelle Bloom Chocolate strawberry ice cream wafers
 
Janelle Bloom Toffee chocolate strawberries with espresso cream
 
Janelle Bloom Chocolate cheesecake
 
Janelle Bloom White chocolate truffles
 
Damian Heads Chocolate coffee cheesecake Video
 
Damian Heads Mustard fruit and pistachio ice cream Video
 
Damian Heads Sweetened chestnut ricotta mille feuille Video
 
Dominique Rizzo Poached Citrus fruits with mango sorbet
 
Damian Heads Nectarine Melba
 
Matt Golinski Morello cherry vol-au-vents
 
Shane Delia Maha Turkish delight filled doughnuts
 
Mark Jensen Meringue and passion fruit swirl tart Video
 
Mark Jensen Morello cherry clafoutis
 
Damian Heads Chai spiced Savoiardi fingers
 
Tom Kime Kiwi and orange with minted ginger
 
Alastair McLeod Raspberry and dulce de leche isosceles tart
 
Mark Jensen Dragon fruit granita
 
Tom Kime Blackberry crepes with black pepper syrup
 
Janelle Bloom Pomegranate and watermelon slushie Video
 
Janelle Bloom Expresso syrup dates with pistachio toffee Video
 
Alastair McLeod Fruits of the forest with macadamia and caramelized oat crumble
 
Jared Ingersoll Cherry ripe pie
 
Adam Swanson Semi- freddo raspberries with chilli chocolate and basil
 
Jacqui Gowan Spiced cardamom oranges with pomegranate and mint
 
Mark Jensen Rice and coconut banana fritters
 
Jacqui Gowan Turkish delight rolled baklava Video
 
Mark Jensen Deep-fried labne with lychee syrup Video
 
Janelle Bloom Indian style doughnuts with cardamom and honey syrup
 
Chris Cranswick-Smith Eton mess with drunken raisins
 
Janelle Bloom Lime meringue spoons
 
Matt Golinski Roast White peach with raspberry and coconut macaroon topping Video
 
Janelle Bloom Orange sugared rambutans with coconut ice cream
 
Matt Golinski Hot mango and brown sugar tart with lime ice cream
 
Janelle Bloom Pistachio nougat cigars with pistachio sugar syrup Video
 
Shane Delia Honey roasted pear with saffron sabayon
 
Jared Ingersoll Mille-feuille of softened goats brie and avocado
 
Alastair McLeod Apple snow
 
Manu Feildel Flambe banana with brandy and mascarpone
 
Matt Golinski Brandy shortbread ice cream cake
 
Matt Golinski Fig and walnut compote with ice cream Video
 
Tom Kime Ice cream cake with raspberry and rosemary syrup
 
Damian Heads Pineapple cake
 
Tom Kime Roasted pears with star anise and saffron Video
 
Mark Jensen Asian spiced persimmons with pistachio and cinnamon ice cream
 
Janelle Bloom Marshmallow shortcake with chocolate sauce
 
Janelle Bloom Home made chocolate freckle Video
 
Mark Jensen Choc crepe roulade Video
 
Mark Jensen Luscious lashings of ice cream chocolate cake Video
 
Mark Jensen Home made cherry ripe Video
 
Adam Swanson Crepe cannelloni with mango and vodka coulis Video
 
Manu Feildel Honey and yoghurt crepes with pomegranate
 
Jared Ingersoll Fig brulee with vanilla doughnuts Video
 
Jacqui Gowan Fig crumble Video
 
Jacqui Gowan Strawberries and cream pancake stack
 
Damian Heads Caramelized nashi pears with hot chocolate sauce
 
Jacqui Gowan Rhubarb tart with mascarpone cream
 
Alastair McLeod Special strawberry sundae
 
Dominique Rizzo Caramelized banana brandy and meringue tart
 
Jared Ingersoll Pistachio and fig tarts
 
Jacqui Gowan Strawberry and cream vol au vont
 
Damian Heads Lemon rice pudding with toasted almonds
 
Mark Jensen Espresso sponge with vanilla cream
 
Alastair McLeod Chilled pear soup with lemon fondant
 
Alastair McLeod Chocolate, pear and vanilla meringue pie
 
Alastair McLeod Ginger ricotta and pear cheesecake with chocolate fudge sauce
 
Alastair McLeod Brandy roasted strawberry and almond tart
 
Jared Ingersoll Flaming Turkish delight ice cream tower
 
Mark Jensen Nougat petit fours
 
Mark Jensen Mandarin, pistachio and cardamom custard
 
Janelle Bloom Sautéed nectarines in basil sugar syrup
 
Damian Heads Pear tarte tatin with egg custard
 
Janelle Bloom Fruit cake French toast-style
 
Alastair McLeod Gooey marshmallow and rosewater tart
 
Manu Feildel Jaffa tart
 
Matt Golinski Grilled pear with honey and walnut tart
 
Jacqui Gowan Mandarin, blueberry and maple syrup compote
 
Mark Jensen Caramel nut crunch
 
Jacqui Gowan Blueberry cannelloni with white chocolate
 
Alastair McLeod Apple trilogy with vanilla ice cream
 
Jeff Campbell Grape and rosemary calzone with vanilla ice cream
 
Jared Ingersoll Banana split with caramel nuts and chocolate sauce
 
Jared Ingersoll Honeycomb and passion fruit curd
 
Jared Ingersoll Cranachan
 
Damian Heads Red grape and pistachio tart with sabayon
 
Alastair McLeod ‘Ying Yang’ pears
 
Janelle Bloom Caramelised pear tart
 
Manu Feildel Pear soufflé with chocolate sauce
 
Manu Feildel Pear doughnuts
 
Dominique Rizzo Honey and cinnamon tart with ‘faux’ cream
 
Manu Feildel “Crepe-offee” stack with Chantilly stack
 
Jacqui Gowan Mixed bon bons
 
Damian Heads Strawberry shortcake
 
Janelle Bloom Cinnamon sugar crusted crepes with mango
 
Jared Ingersoll Fig marmalade tart with burnt balsamic syrup
 
Janelle Bloom Nashi cobbler
 
Alastair McLeod Classic French apple tart
 
Manu Feildel Chocolate marshmallow pies
 
Damian Heads Fig sponge with chocolate and coconut
 
Damian Heads Chocolate soufflé
 
Janelle Bloom Cherry and rhubarb crumble
 
Janelle Bloom Churros with pomegranate syrup
 
Matt Golinski Brandied orange and meringue torte
 
Dominique Rizzo Baked dairy free cherry and rose cheese cake
 
Jared Ingersoll Chestnut mille feuille with candied oranges
 
George Calombaris Chocolate and coffee cream biscuits
 
Alastair McLeod ‘Demerara’ roasted pears with chocolate butterscotch sauce
 
Damian Heads Peach Melba
 
Dominique Rizzo Strawberry and ricotta shortcakes
 
Janelle Bloom Jelly cakes
 
Dominique Rizzo Jam roll and ice cream terrine
 
Dominique Rizzo Mille-feuille with chocolate gelato and fairy floss
 
Jared Ingersoll White chocolate ganache pudding with raspberry sauce
 
George Calombaris Lemon butter soufflé
 
Manu Feildel Vanilla waffle stack with butterscotch sauce
 
George Calombaris Cherry soup with chocolate gelato
 
Dominique Rizzo “Cheats” lamingtons
 
Dominique Rizzo Spanish baked creams
 
Dominique Rizzo “Tie me up” chocolate cups
 
Dominique Rizzo Breakfast sponge with poached apples and caramel sauce
 
Damian Heads Pomegranate and yoghurt fool
 
Alastair McLeod Fig and hazelnut galette with ice cream
 
Damian Heads Chocolate hazelnut brownies
 
Jacqui Gowan Choc chip muffins
 
George Calombaris Butterscotch tamarillos
 
Manu Feildel Mandarin curd tarts
 
Matt Golinski Mangosteen and lime sorbet
 
George Calombaris George’s banana split
 
Mark Jensen Chocolate pots with hazelnut cream
 
Dominique Rizzo Mini fillo tarts with ricotta and blueberries
 
Jared Ingersoll Chocolate chip cookies
 
Dominique Rizzo Coconut, papaya and blueberry tart
 
Manu Feildel Passionfruit soufflé
 
Damian Heads Lemon and blueberry vanilla cheesecake
 
Janelle Bloom Strawberry Chantilly log
 
Janelle Bloom Caramel popcorn
 
Janelle Bloom Chocolate caramel tarts
 
Janelle Bloom Polochinta
 
Matt Golinski Sweet almond pastries
 
Matt Golinski Fig and almond tart with honey glaze
 
George Calombaris Olive Oil chocolate Mousse
 
Jeff Campbell Maple syrup glazed strawberries with crepes and hazelnut ice cream
 
Dominique Rizzo Spiced chocolate and almond baklava
 
Jared Ingersoll Carrot cakes
 
Jared Ingersoll Spiced poached plums with cream and breadcrumbs
 
Alastair McLeod Toffee apple barrels with brandy cream
 
Dominique Rizzo Pineapple and coconut meringue with berries
 
Damian Heads Honeycomb, chocolate ice cream sandwich
 
Jared Ingersoll Rhubarb white chocolate tart
 
Damian Heads Mango crème brulee
 
George Calombaris Banana and mint tabouli with vanilla ice cream
 
Matt Golinski Strawberry and cream cannelloni
 
Janelle Bloom Passionfruit curd with meringue
 
Jared Ingersoll Baked chocolate mousse cake
 
Dominique Rizzo Red wine pears with sweet almond polenta
 
Alastair McLeod Banana brulee with chocolate butterscotch sauce
 
Alastair McLeod Sparkling apple and brandy cider
 
Matt Golinski Chocolate and walnut crepe layer cake
 
Jacqui Gowan Toffee grapes with orange syrup
 
Mark Jensen Marshmallow and mixed berry crepe stack
 
Jared Ingersoll Sweet avocado and white chocolate pie
 
Damian Heads Chocolate and blueberry cakes with berry compote
 
Dominique Rizzo Yoghurt sultana coconut slice
 
Matt Golinski Candied fennel with grilled oranges and vanilla sugar palmier
 
Matt Golinski Apple and fetta galette
 
George Calombaris Pear tarte tatin
 
Manu Feildel Polenta pancakes with ice cream
 
Manu Feildel Berry and ice cream wafers
 
Manu Feildel ‘Tarte Normande’
 
Janelle Bloom Kiwi fruit hot cakes
 
Janelle Bloom Three berry crumble
 
Mark Jensen Caramel ginger pears with ice cream
 
Damian Heads Puff pastry crisps with vanilla cream, pomegranate and rhubarb
 
Jacqui Gowan Espresso mascarpone creams
 
Alastair McLeod Rockmelon with vanilla Melba
 
Matt Golinski Cinnamon toast with rhubarb compote and orange cream
 
Matt Golinski Affogato with crushed amaretti
 
Manu Feildel Cherry ripe and marshmallow mousse
 
Jared Ingersoll Passionfruit crepe cake with raspberries
 
Damian Heads Watermelon wedges with orange and raspberry salad
 
Jacqui Gowan Caramelized oranges with mascarpone cream
 
Dominique Rizzo Spiced pumpkin and mango bread and butter pudding
 
Jeff Campbell Coconut vanilla smoothie and chocolate honeycomb ice cream
 
Jared Ingersoll Berry and almond moneybags
 
Janelle Bloom Passionfruit cakes with passionfruit cream
 
Jacqui Gowan Carrot cake
 
Alastair McLeod Banana and almond galette
 
Alastair McLeod Chocolate croissants with pistachio crust
 
Jared Ingersoll Bombe Alaska with roasted nectarines
 
Darren Simpson Pain perdu with vanilla ricotta cream
 
Dominique Rizzo Baked red wine and strawberry rhubarb cheesecake
 
Janelle Bloom Apple cinnamon doughnuts
 
Jared Ingersoll Mango frappe with mint and coconut
 
Jared Ingersoll Roast pineapple with ginger, vanilla syrup and saffron cream
 
Mark Jensen Sweet biscuit sandwiches with maple syrup
 
Mark Jensen Cherry watermelon salad
 
Matt Golinski Crepes with vanilla bean grape compote
 
Janelle Bloom Chocolate and hazelnut snails
 
Alastair McLeod Papaya and cherry salad with coconut and lime
 
Manu Feildel Raspberry sabayon
 
Jeff Campbell Roasted figs with hazelnuts and caramel sauce
 
Jeff Campbell Poached peaches with vanilla anglaise
 
Jacqui Gowan Mini chocolate puddings
 
Mark Jensen Avocado, almond and orange cream
 
Damian Heads Passionfruit delicious
 
Alastair McLeod Savoiardi and summer berry torte
 
Alastair McLeod Fig and almond meringue hedgehogs
 
Alastair McLeod Chocolate and brandy tiramisu
 
Manu Feildel Lime meringue pie
 
Alastair McLeod Marinated papaya and berries with vanilla coconut cream
 
Mark Jensen Papaya with brandy sabayon
 
Matt Golinski Kataifi wrapped bananas with honey and pecan sauce
 
Dominique Rizzo Mango and berry salad with ginger dressing
 
Jared Ingersoll Tarte tatin
 
Mark Jensen Pomegranate fool with mint sugar
 
Dominique Rizzo Chocolate chestnut layer cake
 
Mark Jensen Marks magic mouthfuls
 
Janelle Bloom Macaroon berry ice-cream tart
 
Jared Ingersoll Raspberry mascarpone swiss roll
 
Alastair McLeod Turkish delight cupcakes
 
Mark Jensen Honeydew mille feuille with chilli, lemon and mint syrup
 
Janelle Bloom Toffeed nectarines
 
Matt Golinski Mulled wine poached plums with creamed rice
 
Dominique Rizzo Sweet brandy prune and sour cream tart
 
Darren Simpson Dazz’s dazzling baked passionfruit pudding
 
Jacqui Gowan Sponge lemon cream dessert
 
Janelle Bloom Mango pan pudding
 
Dominique Rizzo Spiced orange and almond tortillas
 
Alastair McLeod Flambé pineapple ‘done right’
 
Damian Heads Vanilla pikelets with grape jam
 
Damian Heads Crumbed fontina wrapped veal
 
Damian Heads Vanilla cupcakes with smashed strawberries
 
Janelle Bloom Portuguese-style custard tarts
 
Jared Ingersoll Sour cherry clafoutis
 
Jared Ingersoll Pumpkin pie with pumpkin ice cream
 
Manu Feildel Cinnamon baked apples with ice cream
 
Darren Simpson Raspberry fool
 
Darren Simpson Nougat and blueberry semi-fredo
 
Jacqui Gowan Pannetone Tiramisu
 
Jeff Campbell Passionfruit and goats curd tart
 
Alastair McLeod White chocolate doughnuts
 
Jeff Campbell Blueberry millefeuille and crème fresh
 
Darren Simpson Amaretti orange dessert
 
Jacqui Gowan Madeira triffle
 
Damian Heads Lemon sultana cakes with ‘custard’
 
George Calombaris Carrot cake with cream cheese icing
 
Manu Feildel Flambeed strawberry kebabs with chantilly cream
 
Jacqui Gowan White chocolate and berry strudel
 
Jacqui Gowan Apple berry turnovers
 
Manu Feildel Bread and butter pudding with orange marmalade
 
George Calombaris Chocolate soufflé with pear
 
Alastair McLeod Honey roasted figs in katifi with ricotta fondant
 
Damian Heads Grilled mango with lime syrup and ice-cream
 
Janelle Bloom Expresso flourless chocolate pudding
 
Janelle Bloom Expresso flourless chocolate pudding
 
Damian Heads Watermelon with sweet dukkah & yoghurt
 
Janelle Bloom Upside-down apricot cakes with apricot syrup
 
Alastair McLeod Berry and almond crostata
 
Alastair McLeod Vanilla pan perdu with roasted strawberries
 
Alastair McLeod Adult chestnut and vanilla lamingtons
 
Alastair McLeod Meringue squared
 
Jacqui Gowan Chestnut, almond and sultana snails
 
Janelle Bloom Rocky road tree
 
Jacqui Gowan Baked ricotta with quince jam
 
Jacqui Gowan Walnut crusted figs
 
George Calombaris Coconut rice with lime curd
 
Alastair McLeod Eton mess
 
George Calombaris Fig soufflé
 
George Calombaris Chocolate tart
 
Janelle Bloom Raspberry cream cheese cupcakes
 
Darren Simpson Roasted caramelized peppered pineapple
 
Jared Ingersoll Sweet tahini and strawberry tart
 
Matt Golinski Caramelize pineapple turnover
 
Jared Ingersoll Crepe tiramisu
 
Damian Heads Brandy soaked muscatel pastries
 
Janelle Bloom Pancakes with kiwi jam
 
Damian Heads Mixed berry crumble with anzac cookies
 
Matt Golinski Coconut rice pudding with fresh raspberry and coconut salad
 
Darren Simpson Stewed plums with custard
 
Alastair McLeod Brandy roasted strawberries with French toast
 
Jared Ingersoll White chocolate mousse three-ways
 
Darren Simpson Dark chocolate mousse
 
Janelle Bloom Caramel hazelnut meringue and raspberry brandy meringue stacks
 
Dominique Rizzo White wine poached pear and white chocolate tart
 
Matt Golinski Mango tart with crème fraiche
 
Janelle Bloom Oven roasted strawberries with chantilly cream
 
Alastair McLeod Boozey cherry trifle
 
Alastair McLeod Fruits of the forest gateaux
 
Jacqui Gowan Lemon curd and berry mille-feuille
 
Mark Jensen White chocolate tarts with mixed berries
 
Dominique Rizzo Lime-scented crepes with creamed raspberries
 
Manu Feildel Strawberry millefeuille with Chantilly cream
 
Darren Simpson Crepes with caramelized oranges, strawberries and chocolate sauce
 
George Calombaris Coconut rice pudding with sweet corn coulis
 
George Calombaris Strawberries stewed in balsamic
 
Alastair McLeod Baklava stuffed figs in pastry waistcoats
 
Mark Jensen Poached pineapple with coconut rice
 
Alastair McLeod “www. rosewater romance.com”
 
Dominique Rizzo Banana fritters with caramel sauce
 
George Calombaris Lychee loukomades
 
Dominique Rizzo Mango berry split with ginger syrup
 
Damian Heads Quick vanilla and chocolate slice
 
Damian Heads Chilled raspberry soup with smashed meringues and vanilla cream
 
George Calombaris Caramel pineapple with cinnamon ricotta
 
Janelle Bloom Turkish delight tart
 
George Calombaris Chocolate consommé with grilled marshmallows
 
Janelle Bloom Marshmallow meringues with creamy lemon curd
 
Matt Golinski Cherry marmalade tarts
 
Alastair McLeod Sticky apricot upside-down pudding
 
Matt Golinski Rambutans stuffed with almonds and spearmint
 
Dominique Rizzo White chocolate and lemon pudding
 
Manu Feildel Red wine poached pears with mascarpone cream centre
 
Janelle Bloom Apple fritters with cinnamon sugar
 
Alastair McLeod Orange, chocolate and mint fillo parcel
 
Janelle Bloom Passionfruit coconut cakes with passionfruit glaze
 
Damian Heads Straberry Tuile
 
Mark Jensen Berry Tiramisu
 
Mark Jensen Poached spiced pineapple with katifi
 
Jacqui Gowan Banana Banoffe Tart
 
Matt Golinski Summer pudding with strawberries
 
Manu Feildel Raspberry soufflé with chocolate sauce
 
Dominique Rizzo Plum and almond crumble
 
Manu Feildel Peach Melba
 
Dominique Rizzo Mango baklava with almond cream
 
Damian Heads Chocolate, mascarpone, cherry & toffee almond trifle
 
Alastair McLeod Blueberry souffle with smashed berry yoghurt
 
Mark Jensen Crème patissiere tart with strawberries
 
Jared Ingersoll Watermelon parfait with mint and almond sauce
 
Mark Jensen Mixed berry crepes with white chocolate sauce
 
Damian Heads Chocolate and Raspberry Tart
 
Alastair McLeod Caramel apple coins with vanilla ice cream
 
Janelle Bloom White chocolate raspberry scrolls
 
Mark Jensen Honey roasted nectarines with a pistachio crust
 
Damian Heads Dairy free chocolate cakes
 
Damian Heads Lemon curd with sugared pastry crisps
 
Jared Ingersoll Peach frangipan tart with hot brandy sauce
 
Jacqui Gowan Chocolate bread and butter pudding
 
Janelle Bloom Peaches served two ways with basil syrup
 
Janelle Bloom Floating Island with Passionfruit
 
Jacqui Gowan Chocolate Ricotta Mousse with Berry Sauce
 
Damian Heads Sticky Coconut Rice Pudding
 
Mark Jensen Apple Fritters with Butterscotch Sauce
 
Damian Heads Strawberry Bombe with Italian Meringue
 
George Calombaris Raspberry Carpaccio
 
Jared Ingersoll Pecan and Maple Tart with Mango Syrup
 
Jared Ingersoll Hot and Spicy Chocolate Tart
 
Damian Heads Caramel Oranges with Ice-cream and Macadamia Praline
 
Darren Simpson Roasted nectarines with almonds
 
George Calombaris Kataifi roll with Persian floss and pomegranate molasses syrup
 
Janelle Bloom Pancake stack with caramel nut fudge sauce
 
Mark Jensen Peach Melba
 
George Calombaris Stewed strawberries with Vanilla and Balsamic
 
Janelle Bloom Mango and Coconut Tart
 
Mark Jensen Nectarine Tart with Ice Cream
 
Jared Ingersoll Black Forest Parfait
 
Damian Heads Black Forest Chocolate Cherry Cakes
 
Mark Jensen Spiced Poached Pears with Puff Pastry Squares
 
Manu Feildel Mango and Mint Tabouleh
 
Manu Feildel Pineapple and Coconut Rice Pudding with Lime Leaves
 
Darren Simpson Bananas with Hot Brandy Sauce and Ice Cream
 
Darren Simpson Roasted Strawberries with Cracked Black Pepper and Balsamic
 
Damian Heads Melon Sorbet with Lemon, Wine and Mint
 
Damian Heads Selection of Petite Fours
 
Manu Feildel Chocolate Cherry Ripe Mousse with Coconut
 
Manu Feildel Mock Berry Cheesecake
 
Damian Heads Minted Watermelon and Berry Granita
 
Damian Heads Chocolate and Pecan Croissants with Chilli Poached Cherries
 
Dominique Rizzo Mango and Pistachio Baklava
 
Manu Feildel Cherry and Vanilla Cream Parfait
 
Damian Heads Macadamia Shortbread with Strawberries and Cream
 
Manu Feildel Fig and Frangipane Tart
 
Dominique Rizzo Chocolate and Raspberry Mousse
 
Mark Jensen Pineapple Ice-cream Sandwich
 
Dominique Rizzo Pancakes with Pomegranate Syrup
 
Dominique Rizzo Raspberry Soufflé
 
Adrian Richardson Blueberry Meringue
 
Mark Jensen Coconut Caramel Pears
 
Mark Jensen Banana Fritters with Honey and Sesame
 
Dominique Rizzo Baked Nectarine and Yogurt Tart with Saffron Syrup
 
Adrian Richardson Passionfruit Puddings with Lime Syrup
 
Janelle Bloom Apricot and Pistachio Crumble with Burnt Toffee Cream
 
Adrian Richardson Mango Tart with Caramel Glaze
 
Jacqui Gowan White Chocolate and Pistachio Bread and Butter Pudding
 
Janelle Bloom Strawberry Jalousie
 
Adrian Richardson Upside-down Tart with Date Glaze
 
Jacqui Gowan Poached Nectarines
 
Jacqui Gowan Dried Cherry Friands
 
John Lanzafame Italian Trifle
 
Mark Jensen Shortbread Pancake with Raspberries and Cream
 
Manu Feildel Pecan and Nectarine Crumble
 
Manu Feildel Peaches with Caramel Syrup
 
Manu Feildel Pear Mille-feuille with Berry Coulis
 
Mark Jensen Floating Islands with Passionfruit Sauce
 
Mark Jensen Fig Consomme
 
Alastair McLeod Pineapple Carpaccio with Honey, Basil and Pistachios
 
Mark Jensen Rustic Apple Galette
 
George Calombaris Banana Tart
 
Alastair McLeod Brandied Cherries with White Chocolate Fondue
 
George Calombaris Saffron Poached Nectarines
 
George Calombaris Cherry Pie with Beetroot Coulis
 
Darren Simpson Rhubarb Galette
 
George Calombaris Apricot Souvlaki with Spiced Cream
 
Alastair McLeod Chocolate, Almond and Orange Molten Puddings
 
Darren Simpson Zabaglione with Chocolate
 
Alastair McLeod Mango and Sabayon Puffs
 
Jacqui Gowan Chocolate Frangipane Tart with Blood Orange
 
Janelle Bloom Strawberry Bombe Alaska
 
Matt Golinski Brandied Cherry Clafoutis
 
Janelle Bloom Shortcake with Raspberry Cream
 
Matt Golinski Baked Chocolate and Cherry Tart
 
Jacqui Gowan Grape and Lime Cream Tarts
 
Matt Golinski Jewelled Sweet Couscous
 
Matt Golinski Pear and Raisin Crumble
 
Damian Heads Puff Pastry Crisps with Mango and Berry Compote
 
Manu Feildel Stickydate Pudding with Butterscotch sauce
 
Damian Heads Baked Peaches with Maple and Pistachio
 
Manu Feildel Fresh Raspberries with Sabayon
 
Matt Golinski Maple Fig Tart with Almond Ice-Cream
 

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