| Chef/s |
Recipe |
Video |
|
Jacqui Gowan
|
Strawberries and cream pancake stack
|
|
| |
|
Damian Heads
|
Caramelized nashi pears with hot chocolate sauce
|
|
| |
|
Jacqui Gowan
|
Rhubarb tart with mascarpone cream
|
|
| |
|
Alastair McLeod
|
Special strawberry sundae
|
|
| |
|
Dominique Rizzo
|
Caramelized banana brandy and meringue tart
|
|
| |
|
Jared Ingersoll
|
Pistachio and fig tarts
|
|
| |
|
Jacqui Gowan
|
Strawberry and cream vol au vont
|
|
| |
|
Damian Heads
|
Lemon rice pudding with toasted almonds
|
|
| |
|
Mark Jensen
|
Espresso sponge with vanilla cream
|
|
| |
|
Alastair McLeod
|
Chilled pear soup with lemon fondant
|
|
| |
|
Alastair McLeod
|
Chocolate, pear and vanilla meringue pie
|
|
| |
|
Alastair McLeod
|
Ginger ricotta and pear cheesecake with chocolate fudge sauce
|
|
| |
|
Alastair McLeod
|
Brandy roasted strawberry and almond tart
|
|
| |
|
Jared Ingersoll
|
Flaming Turkish delight ice cream tower
|
|
| |
|
Mark Jensen
|
Nougat petit fours
|
|
| |
|
Mark Jensen
|
Mandarin, pistachio and cardamom custard
|
|
| |
|
Janelle Bloom
|
Sautéed nectarines in basil sugar syrup
|
|
| |
|
Damian Heads
|
Pear tarte tatin with egg custard
|
|
| |
|
Janelle Bloom
|
Fruit cake French toast-style
|
|
| |
|
Alastair McLeod
|
Gooey marshmallow and rosewater tart
|
|
| |
|
Manu Feildel
|
Jaffa tart
|
|
| |
|
Matt Golinski
|
Grilled pear with honey and walnut tart
|
|
| |
|
Jacqui Gowan
|
Mandarin, blueberry and maple syrup compote
|
|
| |
|
Mark Jensen
|
Caramel nut crunch
|
|
| |
|
Jacqui Gowan
|
Blueberry cannelloni with white chocolate
|
|
| |
|
Alastair McLeod
|
Apple trilogy with vanilla ice cream
|
|
| |
|
Jeff Campbell
|
Grape and rosemary calzone with vanilla ice cream
|
|
| |
|
Jared Ingersoll
|
Banana split with caramel nuts and chocolate sauce
|
|
| |
|
Jared Ingersoll
|
Honeycomb and passion fruit curd
|
|
| |
|
Jared Ingersoll
|
Cranachan
|
|
| |
|
Damian Heads
|
Red grape and pistachio tart with sabayon
|
|
| |
|
Alastair McLeod
|
‘Ying Yang’ pears
|
|
| |
|
Janelle Bloom
|
Caramelised pear tart
|
|
| |
|
Manu Feildel
|
Pear soufflé with chocolate sauce
|
|
| |
|
Manu Feildel
|
Pear doughnuts
|
|
| |
|
Dominique Rizzo
|
Honey and cinnamon tart with ‘faux’ cream
|
|
| |
|
Manu Feildel
|
“Crepe-offee” stack with Chantilly stack
|
|
| |
|
Jacqui Gowan
|
Mixed bon bons
|
|
| |
|
Damian Heads
|
Strawberry shortcake
|
|
| |
|
Janelle Bloom
|
Cinnamon sugar crusted crepes with mango
|
|
| |
|
Jared Ingersoll
|
Fig marmalade tart with burnt balsamic syrup
|
|
| |
|
Janelle Bloom
|
Nashi cobbler
|
|
| |
|
Alastair McLeod
|
Classic French apple tart
|
|
| |
|
Manu Feildel
|
Chocolate marshmallow pies
|
|
| |
|
Damian Heads
|
Fig sponge with chocolate and coconut
|
|
| |
|
Damian Heads
|
Chocolate soufflé
|
|
| |
|
Janelle Bloom
|
Cherry and rhubarb crumble
|
|
| |
|
Janelle Bloom
|
Churros with pomegranate syrup
|
|
| |
|
Matt Golinski
|
Brandied orange and meringue torte
|
|
| |
|
Dominique Rizzo
|
Baked dairy free cherry and rose cheese cake
|
|
| |
|
Jared Ingersoll
|
Chestnut mille feuille with candied oranges
|
|
| |
|
George Calombaris
|
Chocolate and coffee cream biscuits
|
|
| |
|
Alastair McLeod
|
‘Demerara’ roasted pears with chocolate butterscotch sauce
|
|
| |
|
Damian Heads
|
Peach Melba
|
|
| |
|
Dominique Rizzo
|
Strawberry and ricotta shortcakes
|
|
| |
|
Janelle Bloom
|
Jelly cakes
|
|
| |
|
Dominique Rizzo
|
Jam roll and ice cream terrine
|
|
| |
|
Dominique Rizzo
|
Mille-feuille with chocolate gelato and fairy floss
|
|
| |
|
Jared Ingersoll
|
White chocolate ganache pudding with raspberry sauce
|
|
| |
|
George Calombaris
|
Lemon butter soufflé
|
|
| |
|
Manu Feildel
|
Vanilla waffle stack with butterscotch sauce
|
|
| |
|
George Calombaris
|
Cherry soup with chocolate gelato
|
|
| |
|
Dominique Rizzo
|
“Cheats” lamingtons
|
|
| |
|
Dominique Rizzo
|
Spanish baked creams
|
|
| |
|
Dominique Rizzo
|
“Tie me up” chocolate cups
|
|
| |
|
Dominique Rizzo
|
Breakfast sponge with poached apples and caramel sauce
|
|
| |
|
Damian Heads
|
Pomegranate and yoghurt fool
|
|
| |
|
Alastair McLeod
|
Fig and hazelnut galette with ice cream
|
|
| |
|
Damian Heads
|
Chocolate hazelnut brownies
|
|
| |
|
Jacqui Gowan
|
Choc chip muffins
|
|
| |
|
George Calombaris
|
Butterscotch tamarillos
|
|
| |
|
Manu Feildel
|
Mandarin curd tarts
|
|
| |
|
Matt Golinski
|
Mangosteen and lime sorbet
|
|
| |
|
George Calombaris
|
George’s banana split
|
|
| |
|
Mark Jensen
|
Chocolate pots with hazelnut cream
|
|
| |
|
Dominique Rizzo
|
Mini fillo tarts with ricotta and blueberries
|
|
| |
|
Jared Ingersoll
|
Chocolate chip cookies
|
|
| |
|
Dominique Rizzo
|
Coconut, papaya and blueberry tart
|
|
| |
|
Manu Feildel
|
Passionfruit soufflé
|
|
| |
|
Damian Heads
|
Lemon and blueberry vanilla cheesecake
|
|
| |
|
Janelle Bloom
|
Strawberry Chantilly log
|
|
| |
|
Janelle Bloom
|
Caramel popcorn
|
|
| |
|
Janelle Bloom
|
Chocolate caramel tarts
|
|
| |
|
Janelle Bloom
|
Polochinta
|
|
| |
|
Matt Golinski
|
Sweet almond pastries
|
|
| |
|
Matt Golinski
|
Fig and almond tart with honey glaze
|
|
| |
|
George Calombaris
|
Olive Oil chocolate Mousse
|
|
| |
|
Jeff Campbell
|
Maple syrup glazed strawberries with crepes and hazelnut ice cream
|
|
| |
|
Dominique Rizzo
|
Spiced chocolate and almond baklava
|
|
| |
|
Jared Ingersoll
|
Carrot cakes
|
|
| |
|
Jared Ingersoll
|
Spiced poached plums with cream and breadcrumbs
|
|
| |
|
Alastair McLeod
|
Toffee apple barrels with brandy cream
|
|
| |
|
Dominique Rizzo
|
Pineapple and coconut meringue with berries
|
|
| |
|
Damian Heads
|
Honeycomb, chocolate ice cream sandwich
|
|
| |
|
Jared Ingersoll
|
Rhubarb white chocolate tart
|
|
| |
|
Damian Heads
|
Mango crème brulee
|
|
| |
|
George Calombaris
|
Banana and mint tabouli with vanilla ice cream
|
|
| |
|
Matt Golinski
|
Strawberry and cream cannelloni
|
|
| |
|
Janelle Bloom
|
Passionfruit curd with meringue
|
|
| |
|
Jared Ingersoll
|
Baked chocolate mousse cake
|
|
| |
|
Dominique Rizzo
|
Red wine pears with sweet almond polenta
|
|
| |
|
Alastair McLeod
|
Banana brulee with chocolate butterscotch sauce
|
|
| |
|
Alastair McLeod
|
Sparkling apple and brandy cider
|
|
| |
|
Matt Golinski
|
Chocolate and walnut crepe layer cake
|
|
| |
|
Jacqui Gowan
|
Toffee grapes with orange syrup
|
|
| |
|
Mark Jensen
|
Marshmallow and mixed berry crepe stack
|
|
| |
|
Jared Ingersoll
|
Sweet avocado and white chocolate pie
|
|
| |
|
Damian Heads
|
Chocolate and blueberry cakes with berry compote
|
|
| |
|
Dominique Rizzo
|
Yoghurt sultana coconut slice
|
|
| |
|
Matt Golinski
|
Candied fennel with grilled oranges and vanilla sugar palmier
|
|
| |
|
Matt Golinski
|
Apple and fetta galette
|
|
| |
|
George Calombaris
|
Pear tarte tatin
|
|
| |
|
Manu Feildel
|
Polenta pancakes with ice cream
|
|
| |
|
Manu Feildel
|
Berry and ice cream wafers
|
|
| |
|
Manu Feildel
|
‘Tarte Normande’
|
|
| |
|
Janelle Bloom
|
Kiwi fruit hot cakes
|
|
| |
|
Janelle Bloom
|
Three berry crumble
|
|
| |
|
Mark Jensen
|
Caramel ginger pears with ice cream
|
|
| |
|
Damian Heads
|
Puff pastry crisps with vanilla cream, pomegranate and rhubarb
|
|
| |
|
Jacqui Gowan
|
Espresso mascarpone creams
|
|
| |
|
Alastair McLeod
|
Rockmelon with vanilla Melba
|
|
| |
|
Matt Golinski
|
Cinnamon toast with rhubarb compote and orange cream
|
|
| |
|
Matt Golinski
|
Affogato with crushed amaretti
|
|
| |
|
Manu Feildel
|
Cherry ripe and marshmallow mousse
|
|
| |
|
Jared Ingersoll
|
Passionfruit crepe cake with raspberries
|
|
| |
|
Damian Heads
|
Watermelon wedges with orange and raspberry salad
|
|
| |
|
Jacqui Gowan
|
Caramelized oranges with mascarpone cream
|
|
| |
|
Dominique Rizzo
|
Spiced pumpkin and mango bread and butter pudding
|
|
| |
|
Jeff Campbell
|
Coconut vanilla smoothie and chocolate honeycomb ice cream
|
|
| |
|
Jared Ingersoll
|
Berry and almond moneybags
|
|
| |
|
Janelle Bloom
|
Passionfruit cakes with passionfruit cream
|
|
| |
|
Jacqui Gowan
|
Carrot cake
|
|
| |
|
Alastair McLeod
|
Banana and almond galette
|
|
| |
|
Alastair McLeod
|
Chocolate croissants with pistachio crust
|
|
| |
|
Jared Ingersoll
|
Bombe Alaska with roasted nectarines
|
|
| |
|
Darren Simpson
|
Pain perdu with vanilla ricotta cream
|
|
| |
|
Dominique Rizzo
|
Baked red wine and strawberry rhubarb cheesecake
|
|
| |
|
Janelle Bloom
|
Apple cinnamon doughnuts
|
|
| |
|
Jared Ingersoll
|
Mango frappe with mint and coconut
|
|
| |
|
Jared Ingersoll
|
Roast pineapple with ginger, vanilla syrup and saffron cream
|
|
| |
|
Mark Jensen
|
Sweet biscuit sandwiches with maple syrup
|
|
| |
|
Mark Jensen
|
Cherry watermelon salad
|
|
| |
|
Matt Golinski
|
Crepes with vanilla bean grape compote
|
|
| |
|
Janelle Bloom
|
Chocolate and hazelnut snails
|
|
| |
|
Alastair McLeod
|
Papaya and cherry salad with coconut and lime
|
|
| |
|
Manu Feildel
|
Raspberry sabayon
|
|
| |
|
Jeff Campbell
|
Roasted figs with hazelnuts and caramel sauce
|
|
| |
|
Jeff Campbell
|
Poached peaches with vanilla anglaise
|
|
| |
|
Jacqui Gowan
|
Mini chocolate puddings
|
|
| |
|
Mark Jensen
|
Avocado, almond and orange cream
|
|
| |
|
Damian Heads
|
Passionfruit delicious
|
|
| |
|
Alastair McLeod
|
Savoiardi and summer berry torte
|
|
| |
|
Alastair McLeod
|
Fig and almond meringue hedgehogs
|
|
| |
|
Alastair McLeod
|
Chocolate and brandy tiramisu
|
|
| |
|
Manu Feildel
|
Lime meringue pie
|
|
| |
|
Alastair McLeod
|
Marinated papaya and berries with vanilla coconut cream
|
|
| |
|
Mark Jensen
|
Papaya with brandy sabayon
|
|
| |
|
Matt Golinski
|
Kataifi wrapped bananas with honey and pecan sauce
|
|
| |
|
Dominique Rizzo
|
Mango and berry salad with ginger dressing
|
|
| |
|
Jared Ingersoll
|
Tarte tatin
|
|
| |
|
Mark Jensen
|
Pomegranate fool with mint sugar
|
|
| |
|
Dominique Rizzo
|
Chocolate chestnut layer cake
|
|
| |
|
Mark Jensen
|
Marks magic mouthfuls
|
|
| |
|
Janelle Bloom
|
Macaroon berry ice-cream tart
|
|
| |
|
Jared Ingersoll
|
Raspberry mascarpone swiss roll
|
|
| |
|
Alastair McLeod
|
Turkish delight cupcakes
|
|
| |
|
Mark Jensen
|
Honeydew mille feuille with chilli, lemon and mint syrup
|
|
| |
|
Janelle Bloom
|
Toffeed nectarines
|
|
| |
|
Matt Golinski
|
Mulled wine poached plums with creamed rice
|
|
| |
|
Dominique Rizzo
|
Sweet brandy prune and sour cream tart
|
|
| |
|
Darren Simpson
|
Dazz’s dazzling baked passionfruit pudding
|
|
| |
|
Jacqui Gowan
|
Sponge lemon cream dessert
|
|
| |
|
Janelle Bloom
|
Mango pan pudding
|
|
| |
|
Dominique Rizzo
|
Spiced orange and almond tortillas
|
|
| |
|
Alastair McLeod
|
Flambé pineapple ‘done right’
|
|
| |
|
Damian Heads
|
Vanilla pikelets with grape jam
|
|
| |
|
Damian Heads
|
Crumbed fontina wrapped veal
|
|
| |
|
Damian Heads
|
Vanilla cupcakes with smashed strawberries
|
|
| |
|
Janelle Bloom
|
Portuguese-style custard tarts
|
|
| |
|
Jared Ingersoll
|
Sour cherry clafoutis
|
|
| |
|
Jared Ingersoll
|
Pumpkin pie with pumpkin ice cream
|
|
| |
|
Manu Feildel
|
Cinnamon baked apples with ice cream
|
|
| |
|
Darren Simpson
|
Raspberry fool
|
|
| |
|
Darren Simpson
|
Nougat and blueberry semi-fredo
|
|
| |
|
Jacqui Gowan
|
Pannetone Tiramisu
|
|
| |
|
Jeff Campbell
|
Passionfruit and goats curd tart
|
|
| |
|
Alastair McLeod
|
White chocolate doughnuts
|
|
| |
|
Jeff Campbell
|
Blueberry millefeuille and crème fresh
|
|
| |
|
Darren Simpson
|
Amaretti orange dessert
|
|
| |
|
Jacqui Gowan
|
Madeira triffle
|
|
| |
|
Damian Heads
|
Lemon sultana cakes with ‘custard’
|
|
| |
|
George Calombaris
|
Carrot cake with cream cheese icing
|
|
| |
|
Manu Feildel
|
Flambeed strawberry kebabs with chantilly cream
|
|
| |
|
Jacqui Gowan
|
White chocolate and berry strudel
|
|
| |
|
Jacqui Gowan
|
Apple berry turnovers
|
|
| |
|
Manu Feildel
|
Bread and butter pudding with orange marmalade
|
|
| |
|
George Calombaris
|
Chocolate soufflé with pear
|
|
| |
|
Alastair McLeod
|
Honey roasted figs in katifi with ricotta fondant
|
|
| |
|
Damian Heads
|
Grilled mango with lime syrup and ice-cream
|
|
| |
|
Janelle Bloom
|
Expresso flourless chocolate pudding
|
|
| |
|
Janelle Bloom
|
Expresso flourless chocolate pudding
|
|
| |
|
Damian Heads
|
Watermelon with sweet dukkah & yoghurt
|
|
| |
|
Janelle Bloom
|
Upside-down apricot cakes with apricot syrup
|
|
| |
|
Alastair McLeod
|
Berry and almond crostata
|
|
| |
|
Alastair McLeod
|
Vanilla pan perdu with roasted strawberries
|
|
| |
|
Alastair McLeod
|
Adult chestnut and vanilla lamingtons
|
|
| |
|
Alastair McLeod
|
Meringue squared
|
|
| |
|
Jacqui Gowan
|
Chestnut, almond and sultana snails
|
|
| |
|
Janelle Bloom
|
Rocky road tree
|
|
| |
|
Jacqui Gowan
|
Baked ricotta with quince jam
|
|
| |
|
Jacqui Gowan
|
Walnut crusted figs
|
|
| |
|
George Calombaris
|
Coconut rice with lime curd
|
|
| |
|
Alastair McLeod
|
Eton mess
|
|
| |
|
George Calombaris
|
Fig soufflé
|
|
| |
|
George Calombaris
|
Chocolate tart
|
|
| |
|
Janelle Bloom
|
Raspberry cream cheese cupcakes
|
|
| |
|
Darren Simpson
|
Roasted caramelized peppered pineapple
|
|
| |
|
Jared Ingersoll
|
Sweet tahini and strawberry tart
|
|
| |
|
Matt Golinski
|
Caramelize pineapple turnover
|
|
| |
|
Jared Ingersoll
|
Crepe tiramisu
|
|
| |
|
Damian Heads
|
Brandy soaked muscatel pastries
|
|
| |
|
Janelle Bloom
|
Pancakes with kiwi jam
|
|
| |
|
Damian Heads
|
Mixed berry crumble with anzac cookies
|
|
| |
|
Matt Golinski
|
Coconut rice pudding with fresh raspberry and coconut salad
|
|
| |
|
Darren Simpson
|
Stewed plums with custard
|
|
| |
|
Alastair McLeod
|
Brandy roasted strawberries with French toast
|
|
| |
|
Jared Ingersoll
|
White chocolate mousse three-ways
|
|
| |
|
Darren Simpson
|
Dark chocolate mousse
|
|
| |
|
Janelle Bloom
|
Caramel hazelnut meringue and raspberry brandy meringue stacks
|
|
| |
|
Dominique Rizzo
|
White wine poached pear and white chocolate tart
|
|
| |
|
Matt Golinski
|
Mango tart with crème fraiche
|
|
| |
|
Janelle Bloom
|
Oven roasted strawberries with chantilly cream
|
|
| |
|
Alastair McLeod
|
Boozey cherry trifle
|
|
| |
|
Alastair McLeod
|
Fruits of the forest gateaux
|
|
| |
|
Jacqui Gowan
|
Lemon curd and berry mille-feuille
|
|
| |
|
Mark Jensen
|
White chocolate tarts with mixed berries
|
|
| |
|
Dominique Rizzo
|
Lime-scented crepes with creamed raspberries
|
|
| |
|
Manu Feildel
|
Strawberry millefeuille with Chantilly cream
|
|
| |
|
Darren Simpson
|
Crepes with caramelized oranges, strawberries and chocolate sauce
|
|
| |
|
George Calombaris
|
Coconut rice pudding with sweet corn coulis
|
|
| |
|
George Calombaris
|
Strawberries stewed in balsamic
|
|
| |
|
Alastair McLeod
|
Baklava stuffed figs in pastry waistcoats
|
|
| |
|
Mark Jensen
|
Poached pineapple with coconut rice
|
|
| |
|
Alastair McLeod
|
“www. rosewater romance.com”
|
|
| |
|
Dominique Rizzo
|
Banana fritters with caramel sauce
|
|
| |
|
George Calombaris
|
Lychee loukomades
|
|
| |
|
Dominique Rizzo
|
Mango berry split with ginger syrup
|
|
| |
|
Damian Heads
|
Quick vanilla and chocolate slice
|
|
| |
|
Damian Heads
|
Chilled raspberry soup with smashed meringues and vanilla cream
|
|
| |
|
George Calombaris
|
Caramel pineapple with cinnamon ricotta
|
|
| |
|
Janelle Bloom
|
Turkish delight tart
|
|
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George Calombaris
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Chocolate consommé with grilled marshmallows
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Janelle Bloom
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Marshmallow meringues with creamy lemon curd
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Matt Golinski
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Cherry marmalade tarts
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Alastair McLeod
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Sticky apricot upside-down pudding
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Matt Golinski
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Rambutans stuffed with almonds and spearmint
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Dominique Rizzo
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White chocolate and lemon pudding
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Manu Feildel
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Red wine poached pears with mascarpone cream centre
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Janelle Bloom
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Apple fritters with cinnamon sugar
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Alastair McLeod
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Orange, chocolate and mint fillo parcel
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Janelle Bloom
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Passionfruit coconut cakes with passionfruit glaze
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Damian Heads
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Straberry Tuile
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Mark Jensen
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Berry Tiramisu
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Mark Jensen
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Poached spiced pineapple with katifi
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Jacqui Gowan
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Banana Banoffe Tart
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Matt Golinski
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Summer pudding with strawberries
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Manu Feildel
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Raspberry soufflé with chocolate sauce
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Dominique Rizzo
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Plum and almond crumble
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Manu Feildel
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Peach Melba
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Dominique Rizzo
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Mango baklava with almond cream
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Damian Heads
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Chocolate, mascarpone, cherry & toffee almond trifle
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Alastair McLeod
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Blueberry souffle with smashed berry yoghurt
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Mark Jensen
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Crème patissiere tart with strawberries
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Jared Ingersoll
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Watermelon parfait with mint and almond sauce
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Mark Jensen
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Mixed berry crepes with white chocolate sauce
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Damian Heads
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Chocolate and Raspberry Tart
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Alastair McLeod
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Caramel apple coins with vanilla ice cream
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Janelle Bloom
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White chocolate raspberry scrolls
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Mark Jensen
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Honey roasted nectarines with a pistachio crust
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Damian Heads
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Dairy free chocolate cakes
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Damian Heads
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Lemon curd with sugared pastry crisps
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Jared Ingersoll
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Peach frangipan tart with hot brandy sauce
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Jacqui Gowan
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Chocolate bread and butter pudding
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Janelle Bloom
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Peaches served two ways with basil syrup
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Janelle Bloom
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Floating Island with Passionfruit
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Jacqui Gowan
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Chocolate Ricotta Mousse with Berry Sauce
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Damian Heads
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Sticky Coconut Rice Pudding
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Mark Jensen
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Apple Fritters with Butterscotch Sauce
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Damian Heads
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Strawberry Bombe with Italian Meringue
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George Calombaris
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Raspberry Carpaccio
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Jared Ingersoll
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Pecan and Maple Tart with Mango Syrup
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Jared Ingersoll
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Hot and Spicy Chocolate Tart
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Damian Heads
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Caramel Oranges with Ice-cream and Macadamia Praline
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Darren Simpson
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Roasted nectarines with almonds
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George Calombaris
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Kataifi roll with Persian floss and pomegranate molasses syrup
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Janelle Bloom
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Pancake stack with caramel nut fudge sauce
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Mark Jensen
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Peach Melba
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George Calombaris
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Stewed strawberries with Vanilla and Balsamic
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Janelle Bloom
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Mango and Coconut Tart
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Mark Jensen
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Nectarine Tart with Ice Cream
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Jared Ingersoll
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Black Forest Parfait
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Damian Heads
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Black Forest Chocolate Cherry Cakes
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Mark Jensen
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Spiced Poached Pears with Puff Pastry Squares
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Manu Feildel
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Mango and Mint Tabouleh
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Manu Feildel
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Pineapple and Coconut Rice Pudding with Lime Leaves
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Darren Simpson
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Bananas with Hot Brandy Sauce and Ice Cream
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Darren Simpson
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Roasted Strawberries with Cracked Black Pepper and Balsamic
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Damian Heads
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Melon Sorbet with Lemon, Wine and Mint
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Damian Heads
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Selection of Petite Fours
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Manu Feildel
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Chocolate Cherry Ripe Mousse with Coconut
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Manu Feildel
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Mock Berry Cheesecake
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Damian Heads
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Minted Watermelon and Berry Granita
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Damian Heads
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Chocolate and Pecan Croissants with Chilli Poached Cherries
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Dominique Rizzo
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Mango and Pistachio Baklava
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Manu Feildel
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Cherry and Vanilla Cream Parfait
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Damian Heads
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Macadamia Shortbread with Strawberries and Cream
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Manu Feildel
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Fig and Frangipane Tart
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Dominique Rizzo
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Chocolate and Raspberry Mousse
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Mark Jensen
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Pineapple Ice-cream Sandwich
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Dominique Rizzo
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Pancakes with Pomegranate Syrup
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Dominique Rizzo
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Raspberry Soufflé
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Adrian Richardson
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Blueberry Meringue
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Mark Jensen
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Coconut Caramel Pears
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Mark Jensen
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Banana Fritters with Honey and Sesame
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Dominique Rizzo
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Baked Nectarine and Yogurt Tart with Saffron Syrup
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Adrian Richardson
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Passionfruit Puddings with Lime Syrup
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Janelle Bloom
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Apricot and Pistachio Crumble with Burnt Toffee Cream
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Adrian Richardson
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Mango Tart with Caramel Glaze
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Jacqui Gowan
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White Chocolate and Pistachio Bread and Butter Pudding
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Janelle Bloom
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Strawberry Jalousie
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Adrian Richardson
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Upside-down Tart with Date Glaze
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Jacqui Gowan
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Poached Nectarines
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Jacqui Gowan
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Dried Cherry Friands
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John Lanzafame
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Italian Trifle
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Mark Jensen
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