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Chef/s Recipe Video
Jacqui Gowan Strawberries and cream pancake stack
 
Damian Heads Caramelized nashi pears with hot chocolate sauce
 
Jacqui Gowan Rhubarb tart with mascarpone cream
 
Alastair McLeod Special strawberry sundae
 
Dominique Rizzo Caramelized banana brandy and meringue tart
 
Jared Ingersoll Pistachio and fig tarts
 
Jacqui Gowan Strawberry and cream vol au vont
 
Damian Heads Lemon rice pudding with toasted almonds
 
Mark Jensen Espresso sponge with vanilla cream
 
Alastair McLeod Chilled pear soup with lemon fondant
 
Alastair McLeod Chocolate, pear and vanilla meringue pie
 
Alastair McLeod Ginger ricotta and pear cheesecake with chocolate fudge sauce
 
Alastair McLeod Brandy roasted strawberry and almond tart
 
Jared Ingersoll Flaming Turkish delight ice cream tower
 
Mark Jensen Nougat petit fours
 
Mark Jensen Mandarin, pistachio and cardamom custard
 
Janelle Bloom Sautéed nectarines in basil sugar syrup
 
Damian Heads Pear tarte tatin with egg custard
 
Janelle Bloom Fruit cake French toast-style
 
Alastair McLeod Gooey marshmallow and rosewater tart
 
Manu Feildel Jaffa tart
 
Matt Golinski Grilled pear with honey and walnut tart
 
Jacqui Gowan Mandarin, blueberry and maple syrup compote
 
Mark Jensen Caramel nut crunch
 
Jacqui Gowan Blueberry cannelloni with white chocolate
 
Alastair McLeod Apple trilogy with vanilla ice cream
 
Jeff Campbell Grape and rosemary calzone with vanilla ice cream
 
Jared Ingersoll Banana split with caramel nuts and chocolate sauce
 
Jared Ingersoll Honeycomb and passion fruit curd
 
Jared Ingersoll Cranachan
 
Damian Heads Red grape and pistachio tart with sabayon
 
Alastair McLeod ‘Ying Yang’ pears
 
Janelle Bloom Caramelised pear tart
 
Manu Feildel Pear soufflé with chocolate sauce
 
Manu Feildel Pear doughnuts
 
Dominique Rizzo Honey and cinnamon tart with ‘faux’ cream
 
Manu Feildel “Crepe-offee” stack with Chantilly stack
 
Jacqui Gowan Mixed bon bons
 
Damian Heads Strawberry shortcake
 
Janelle Bloom Cinnamon sugar crusted crepes with mango
 
Jared Ingersoll Fig marmalade tart with burnt balsamic syrup
 
Janelle Bloom Nashi cobbler
 
Alastair McLeod Classic French apple tart
 
Manu Feildel Chocolate marshmallow pies
 
Damian Heads Fig sponge with chocolate and coconut
 
Damian Heads Chocolate soufflé
 
Janelle Bloom Cherry and rhubarb crumble
 
Janelle Bloom Churros with pomegranate syrup
 
Matt Golinski Brandied orange and meringue torte
 
Dominique Rizzo Baked dairy free cherry and rose cheese cake
 
Jared Ingersoll Chestnut mille feuille with candied oranges
 
George Calombaris Chocolate and coffee cream biscuits
 
Alastair McLeod ‘Demerara’ roasted pears with chocolate butterscotch sauce
 
Damian Heads Peach Melba
 
Dominique Rizzo Strawberry and ricotta shortcakes
 
Janelle Bloom Jelly cakes
 
Dominique Rizzo Jam roll and ice cream terrine
 
Dominique Rizzo Mille-feuille with chocolate gelato and fairy floss
 
Jared Ingersoll White chocolate ganache pudding with raspberry sauce
 
George Calombaris Lemon butter soufflé
 
Manu Feildel Vanilla waffle stack with butterscotch sauce
 
George Calombaris Cherry soup with chocolate gelato
 
Dominique Rizzo “Cheats” lamingtons
 
Dominique Rizzo Spanish baked creams
 
Dominique Rizzo “Tie me up” chocolate cups
 
Dominique Rizzo Breakfast sponge with poached apples and caramel sauce
 
Damian Heads Pomegranate and yoghurt fool
 
Alastair McLeod Fig and hazelnut galette with ice cream
 
Damian Heads Chocolate hazelnut brownies
 
Jacqui Gowan Choc chip muffins
 
George Calombaris Butterscotch tamarillos
 
Manu Feildel Mandarin curd tarts
 
Matt Golinski Mangosteen and lime sorbet
 
George Calombaris George’s banana split
 
Mark Jensen Chocolate pots with hazelnut cream
 
Dominique Rizzo Mini fillo tarts with ricotta and blueberries
 
Jared Ingersoll Chocolate chip cookies
 
Dominique Rizzo Coconut, papaya and blueberry tart
 
Manu Feildel Passionfruit soufflé
 
Damian Heads Lemon and blueberry vanilla cheesecake
 
Janelle Bloom Strawberry Chantilly log
 
Janelle Bloom Caramel popcorn
 
Janelle Bloom Chocolate caramel tarts
 
Janelle Bloom Polochinta
 
Matt Golinski Sweet almond pastries
 
Matt Golinski Fig and almond tart with honey glaze
 
George Calombaris Olive Oil chocolate Mousse
 
Jeff Campbell Maple syrup glazed strawberries with crepes and hazelnut ice cream
 
Dominique Rizzo Spiced chocolate and almond baklava
 
Jared Ingersoll Carrot cakes
 
Jared Ingersoll Spiced poached plums with cream and breadcrumbs
 
Alastair McLeod Toffee apple barrels with brandy cream
 
Dominique Rizzo Pineapple and coconut meringue with berries
 
Damian Heads Honeycomb, chocolate ice cream sandwich
 
Jared Ingersoll Rhubarb white chocolate tart
 
Damian Heads Mango crème brulee
 
George Calombaris Banana and mint tabouli with vanilla ice cream
 
Matt Golinski Strawberry and cream cannelloni
 
Janelle Bloom Passionfruit curd with meringue
 
Jared Ingersoll Baked chocolate mousse cake
 
Dominique Rizzo Red wine pears with sweet almond polenta
 
Alastair McLeod Banana brulee with chocolate butterscotch sauce
 
Alastair McLeod Sparkling apple and brandy cider
 
Matt Golinski Chocolate and walnut crepe layer cake
 
Jacqui Gowan Toffee grapes with orange syrup
 
Mark Jensen Marshmallow and mixed berry crepe stack
 
Jared Ingersoll Sweet avocado and white chocolate pie
 
Damian Heads Chocolate and blueberry cakes with berry compote
 
Dominique Rizzo Yoghurt sultana coconut slice
 
Matt Golinski Candied fennel with grilled oranges and vanilla sugar palmier
 
Matt Golinski Apple and fetta galette
 
George Calombaris Pear tarte tatin
 
Manu Feildel Polenta pancakes with ice cream
 
Manu Feildel Berry and ice cream wafers
 
Manu Feildel ‘Tarte Normande’
 
Janelle Bloom Kiwi fruit hot cakes
 
Janelle Bloom Three berry crumble
 
Mark Jensen Caramel ginger pears with ice cream
 
Damian Heads Puff pastry crisps with vanilla cream, pomegranate and rhubarb
 
Jacqui Gowan Espresso mascarpone creams
 
Alastair McLeod Rockmelon with vanilla Melba
 
Matt Golinski Cinnamon toast with rhubarb compote and orange cream
 
Matt Golinski Affogato with crushed amaretti
 
Manu Feildel Cherry ripe and marshmallow mousse
 
Jared Ingersoll Passionfruit crepe cake with raspberries
 
Damian Heads Watermelon wedges with orange and raspberry salad
 
Jacqui Gowan Caramelized oranges with mascarpone cream
 
Dominique Rizzo Spiced pumpkin and mango bread and butter pudding
 
Jeff Campbell Coconut vanilla smoothie and chocolate honeycomb ice cream
 
Jared Ingersoll Berry and almond moneybags
 
Janelle Bloom Passionfruit cakes with passionfruit cream
 
Jacqui Gowan Carrot cake
 
Alastair McLeod Banana and almond galette
 
Alastair McLeod Chocolate croissants with pistachio crust
 
Jared Ingersoll Bombe Alaska with roasted nectarines
 
Darren Simpson Pain perdu with vanilla ricotta cream
 
Dominique Rizzo Baked red wine and strawberry rhubarb cheesecake
 
Janelle Bloom Apple cinnamon doughnuts
 
Jared Ingersoll Mango frappe with mint and coconut
 
Jared Ingersoll Roast pineapple with ginger, vanilla syrup and saffron cream
 
Mark Jensen Sweet biscuit sandwiches with maple syrup
 
Mark Jensen Cherry watermelon salad
 
Matt Golinski Crepes with vanilla bean grape compote
 
Janelle Bloom Chocolate and hazelnut snails
 
Alastair McLeod Papaya and cherry salad with coconut and lime
 
Manu Feildel Raspberry sabayon
 
Jeff Campbell Roasted figs with hazelnuts and caramel sauce
 
Jeff Campbell Poached peaches with vanilla anglaise
 
Jacqui Gowan Mini chocolate puddings
 
Mark Jensen Avocado, almond and orange cream
 
Damian Heads Passionfruit delicious
 
Alastair McLeod Savoiardi and summer berry torte
 
Alastair McLeod Fig and almond meringue hedgehogs
 
Alastair McLeod Chocolate and brandy tiramisu
 
Manu Feildel Lime meringue pie
 
Alastair McLeod Marinated papaya and berries with vanilla coconut cream
 
Mark Jensen Papaya with brandy sabayon
 
Matt Golinski Kataifi wrapped bananas with honey and pecan sauce
 
Dominique Rizzo Mango and berry salad with ginger dressing
 
Jared Ingersoll Tarte tatin
 
Mark Jensen Pomegranate fool with mint sugar
 
Dominique Rizzo Chocolate chestnut layer cake
 
Mark Jensen Marks magic mouthfuls
 
Janelle Bloom Macaroon berry ice-cream tart
 
Jared Ingersoll Raspberry mascarpone swiss roll
 
Alastair McLeod Turkish delight cupcakes
 
Mark Jensen Honeydew mille feuille with chilli, lemon and mint syrup
 
Janelle Bloom Toffeed nectarines
 
Matt Golinski Mulled wine poached plums with creamed rice
 
Dominique Rizzo Sweet brandy prune and sour cream tart
 
Darren Simpson Dazz’s dazzling baked passionfruit pudding
 
Jacqui Gowan Sponge lemon cream dessert
 
Janelle Bloom Mango pan pudding
 
Dominique Rizzo Spiced orange and almond tortillas
 
Alastair McLeod Flambé pineapple ‘done right’
 
Damian Heads Vanilla pikelets with grape jam
 
Damian Heads Crumbed fontina wrapped veal
 
Damian Heads Vanilla cupcakes with smashed strawberries
 
Janelle Bloom Portuguese-style custard tarts
 
Jared Ingersoll Sour cherry clafoutis
 
Jared Ingersoll Pumpkin pie with pumpkin ice cream
 
Manu Feildel Cinnamon baked apples with ice cream
 
Darren Simpson Raspberry fool
 
Darren Simpson Nougat and blueberry semi-fredo
 
Jacqui Gowan Pannetone Tiramisu
 
Jeff Campbell Passionfruit and goats curd tart
 
Alastair McLeod White chocolate doughnuts
 
Jeff Campbell Blueberry millefeuille and crème fresh
 
Darren Simpson Amaretti orange dessert
 
Jacqui Gowan Madeira triffle
 
Damian Heads Lemon sultana cakes with ‘custard’
 
George Calombaris Carrot cake with cream cheese icing
 
Manu Feildel Flambeed strawberry kebabs with chantilly cream
 
Jacqui Gowan White chocolate and berry strudel
 
Jacqui Gowan Apple berry turnovers
 
Manu Feildel Bread and butter pudding with orange marmalade
 
George Calombaris Chocolate soufflé with pear
 
Alastair McLeod Honey roasted figs in katifi with ricotta fondant
 
Damian Heads Grilled mango with lime syrup and ice-cream
 
Janelle Bloom Expresso flourless chocolate pudding
 
Janelle Bloom Expresso flourless chocolate pudding
 
Damian Heads Watermelon with sweet dukkah & yoghurt
 
Janelle Bloom Upside-down apricot cakes with apricot syrup
 
Alastair McLeod Berry and almond crostata
 
Alastair McLeod Vanilla pan perdu with roasted strawberries
 
Alastair McLeod Adult chestnut and vanilla lamingtons
 
Alastair McLeod Meringue squared
 
Jacqui Gowan Chestnut, almond and sultana snails
 
Janelle Bloom Rocky road tree
 
Jacqui Gowan Baked ricotta with quince jam
 
Jacqui Gowan Walnut crusted figs
 
George Calombaris Coconut rice with lime curd
 
Alastair McLeod Eton mess
 
George Calombaris Fig soufflé
 
George Calombaris Chocolate tart
 
Janelle Bloom Raspberry cream cheese cupcakes
 
Darren Simpson Roasted caramelized peppered pineapple
 
Jared Ingersoll Sweet tahini and strawberry tart
 
Matt Golinski Caramelize pineapple turnover
 
Jared Ingersoll Crepe tiramisu
 
Damian Heads Brandy soaked muscatel pastries
 
Janelle Bloom Pancakes with kiwi jam
 
Damian Heads Mixed berry crumble with anzac cookies
 
Matt Golinski Coconut rice pudding with fresh raspberry and coconut salad
 
Darren Simpson Stewed plums with custard
 
Alastair McLeod Brandy roasted strawberries with French toast
 
Jared Ingersoll White chocolate mousse three-ways
 
Darren Simpson Dark chocolate mousse
 
Janelle Bloom Caramel hazelnut meringue and raspberry brandy meringue stacks
 
Dominique Rizzo White wine poached pear and white chocolate tart
 
Matt Golinski Mango tart with crème fraiche
 
Janelle Bloom Oven roasted strawberries with chantilly cream
 
Alastair McLeod Boozey cherry trifle
 
Alastair McLeod Fruits of the forest gateaux
 
Jacqui Gowan Lemon curd and berry mille-feuille
 
Mark Jensen White chocolate tarts with mixed berries
 
Dominique Rizzo Lime-scented crepes with creamed raspberries
 
Manu Feildel Strawberry millefeuille with Chantilly cream
 
Darren Simpson Crepes with caramelized oranges, strawberries and chocolate sauce
 
George Calombaris Coconut rice pudding with sweet corn coulis
 
George Calombaris Strawberries stewed in balsamic
 
Alastair McLeod Baklava stuffed figs in pastry waistcoats
 
Mark Jensen Poached pineapple with coconut rice
 
Alastair McLeod “www. rosewater romance.com”
 
Dominique Rizzo Banana fritters with caramel sauce
 
George Calombaris Lychee loukomades
 
Dominique Rizzo Mango berry split with ginger syrup
 
Damian Heads Quick vanilla and chocolate slice
 
Damian Heads Chilled raspberry soup with smashed meringues and vanilla cream
 
George Calombaris Caramel pineapple with cinnamon ricotta
 
Janelle Bloom Turkish delight tart
 
George Calombaris Chocolate consommé with grilled marshmallows
 
Janelle Bloom Marshmallow meringues with creamy lemon curd
 
Matt Golinski Cherry marmalade tarts
 
Alastair McLeod Sticky apricot upside-down pudding
 
Matt Golinski Rambutans stuffed with almonds and spearmint
 
Dominique Rizzo White chocolate and lemon pudding
 
Manu Feildel Red wine poached pears with mascarpone cream centre
 
Janelle Bloom Apple fritters with cinnamon sugar
 
Alastair McLeod Orange, chocolate and mint fillo parcel
 
Janelle Bloom Passionfruit coconut cakes with passionfruit glaze
 
Damian Heads Straberry Tuile
 
Mark Jensen Berry Tiramisu
 
Mark Jensen Poached spiced pineapple with katifi
 
Jacqui Gowan Banana Banoffe Tart
 
Matt Golinski Summer pudding with strawberries
 
Manu Feildel Raspberry soufflé with chocolate sauce
 
Dominique Rizzo Plum and almond crumble
 
Manu Feildel Peach Melba
 
Dominique Rizzo Mango baklava with almond cream
 
Damian Heads Chocolate, mascarpone, cherry & toffee almond trifle
 
Alastair McLeod Blueberry souffle with smashed berry yoghurt
 
Mark Jensen Crème patissiere tart with strawberries
 
Jared Ingersoll Watermelon parfait with mint and almond sauce
 
Mark Jensen Mixed berry crepes with white chocolate sauce
 
Damian Heads Chocolate and Raspberry Tart
 
Alastair McLeod Caramel apple coins with vanilla ice cream
 
Janelle Bloom White chocolate raspberry scrolls
 
Mark Jensen Honey roasted nectarines with a pistachio crust
 
Damian Heads Dairy free chocolate cakes
 
Damian Heads Lemon curd with sugared pastry crisps
 
Jared Ingersoll Peach frangipan tart with hot brandy sauce
 
Jacqui Gowan Chocolate bread and butter pudding
 
Janelle Bloom Peaches served two ways with basil syrup
 
Janelle Bloom Floating Island with Passionfruit
 
Jacqui Gowan Chocolate Ricotta Mousse with Berry Sauce
 
Damian Heads Sticky Coconut Rice Pudding
 
Mark Jensen Apple Fritters with Butterscotch Sauce
 
Damian Heads Strawberry Bombe with Italian Meringue
 
George Calombaris Raspberry Carpaccio
 
Jared Ingersoll Pecan and Maple Tart with Mango Syrup
 
Jared Ingersoll Hot and Spicy Chocolate Tart
 
Damian Heads Caramel Oranges with Ice-cream and Macadamia Praline
 
Darren Simpson Roasted nectarines with almonds
 
George Calombaris Kataifi roll with Persian floss and pomegranate molasses syrup
 
Janelle Bloom Pancake stack with caramel nut fudge sauce
 
Mark Jensen Peach Melba
 
George Calombaris Stewed strawberries with Vanilla and Balsamic
 
Janelle Bloom Mango and Coconut Tart
 
Mark Jensen Nectarine Tart with Ice Cream
 
Jared Ingersoll Black Forest Parfait
 
Damian Heads Black Forest Chocolate Cherry Cakes
 
Mark Jensen Spiced Poached Pears with Puff Pastry Squares
 
Manu Feildel Mango and Mint Tabouleh
 
Manu Feildel Pineapple and Coconut Rice Pudding with Lime Leaves
 
Darren Simpson Bananas with Hot Brandy Sauce and Ice Cream
 
Darren Simpson Roasted Strawberries with Cracked Black Pepper and Balsamic
 
Damian Heads Melon Sorbet with Lemon, Wine and Mint
 
Damian Heads Selection of Petite Fours
 
Manu Feildel Chocolate Cherry Ripe Mousse with Coconut
 
Manu Feildel Mock Berry Cheesecake
 
Damian Heads Minted Watermelon and Berry Granita
 
Damian Heads Chocolate and Pecan Croissants with Chilli Poached Cherries
 
Dominique Rizzo Mango and Pistachio Baklava
 
Manu Feildel Cherry and Vanilla Cream Parfait
 
Damian Heads Macadamia Shortbread with Strawberries and Cream
 
Manu Feildel Fig and Frangipane Tart
 
Dominique Rizzo Chocolate and Raspberry Mousse
 
Mark Jensen Pineapple Ice-cream Sandwich
 
Dominique Rizzo Pancakes with Pomegranate Syrup
 
Dominique Rizzo Raspberry Soufflé
 
Adrian Richardson Blueberry Meringue
 
Mark Jensen Coconut Caramel Pears
 
Mark Jensen Banana Fritters with Honey and Sesame
 
Dominique Rizzo Baked Nectarine and Yogurt Tart with Saffron Syrup
 
Adrian Richardson Passionfruit Puddings with Lime Syrup
 
Janelle Bloom Apricot and Pistachio Crumble with Burnt Toffee Cream
 
Adrian Richardson Mango Tart with Caramel Glaze
 
Jacqui Gowan White Chocolate and Pistachio Bread and Butter Pudding
 
Janelle Bloom Strawberry Jalousie
 
Adrian Richardson Upside-down Tart with Date Glaze
 
Jacqui Gowan Poached Nectarines
 
Jacqui Gowan Dried Cherry Friands
 
John Lanzafame Italian Trifle
 
Mark Jensen S