| Chef/s |
Recipe |
Video |
|
Jacqui Gowan
|
Chicken pea and tomato spaghetti
|
|
| |
|
Jacqui Gowan
|
Brie, chicken and capsicum fillo with chive cream
|
|
| |
|
Manu Feildel
|
Ricotta and herb stuffed chicken breast with herb oil
|
|
| |
|
Manu Feildel
|
Chicken mushrooms pie
|
|
| |
|
Mark Jensen
|
Spiced duck lettuce rolls with soy ginger sauce
|
|
| |
|
Mark Jensen
|
Pan seared duck with sweet potato puree and sautéed mushrooms
|
|
| |
|
Mark Jensen
|
Roast duck with chunky sweet potato chips
|
|
| |
|
Jared Ingersoll
|
Mustard seed crusted chicken with tomato and olive
|
|
| |
|
Jared Ingersoll
|
Fillo wrapped roast chicken
|
|
| |
|
Janelle Bloom
|
Peking duck pancakes
|
|
| |
|
Janelle Bloom
|
Crispy skinned duck with wilted Tuscan cabbage
|
|
| |
|
Janelle Bloom
|
Twice cooked duck marylands with lemon roast potatoes
|
|
| |
|
Manu Feildel
|
Duck Burger with pear relish
|
|
| |
|
Manu Feildel
|
Duck a la orange with fondant potatoes
|
|
| |
|
Manu Feildel
|
Chinese five spice duck with cabbage
|
|
| |
|
Janelle Bloom
|
Shredded korma chicken in pappadams
|
|
| |
|
Janelle Bloom
|
Char-grilled chicken with saffron pilaf
|
|
| |
|
Alastair McLeod
|
Roasted chicken with cauliflower puree and sautéed garlic spinach
|
|
| |
|
Alastair McLeod
|
Warm lemon chicken salad
|
|
| |
|
Alastair McLeod
|
Grilled chicken with roasted cauliflower and nuts
|
|
| |
|
Janelle Bloom
|
Crispy quail with pomegranate dipping sauce
|
|
| |
|
Janelle Bloom
|
Portuguese quail on Mograbieh zucchini salad
|
|
| |
|
Dominique Rizzo
|
Caramelle rustica with chicken, lemon and fetta
|
|
| |
|
Dominique Rizzo
|
Spiced paprika grilled chicken with couscous lemon fritter
|
|
| |
|
Dominique Rizzo
|
Moroccan chicken, preserved lemon and olives
|
|
| |
|
Jared Ingersoll
|
Chicken liver and brandy pate
|
|
| |
|
Jared Ingersoll
|
Warm salad of endive, walnuts and verjuice dressing
|
|
| |
|
Jared Ingersoll
|
Braised leeks with poached chicken and salsa verde
|
|
| |
|
Jared Ingersoll
|
Roast chicken with bread sauce
|
|
| |
|
Manu Feildel
|
Crispy parmesan basket with shredded rocket and olives
|
|
| |
|
Manu Feildel
|
Barbecue chicken with fennel and orange salad
|
|
| |
|
Janelle Bloom
|
Brie and bacon wrapped chicken on wild rice
|
|
| |
|
Janelle Bloom
|
Eggplant parmigiana with bay chicken
|
|
| |
|
Darren Simpson
|
Carrot, chicken and snow pea salad with chilli yoghurt
|
|
| |
|
Darren Simpson
|
Sautéed spinach with minced chicken, olive oil and balsamic
|
|
| |
|
Darren Simpson
|
Chicken paillard with thyme, lemon and garlic
|
|
| |
|
Damian Heads
|
Honey glazed chicken with pomegranate salad
|
|
| |
|
Damian Heads
|
Chicken_yakitori
|
|
| |
|
Jacqui Gowan
|
Saffron couscous with pan fried sausage
|
|
| |
|
Jacqui Gowan
|
Tapas style chicken balls with harissa mayonnaise
|
|
| |
|
George Calombaris
|
Sweet and sour duck souvlaki
|
|
| |
|
George Calombaris
|
Char sui duck with mushroom salad
|
|
| |
|
Manu Feildel
|
Open lasagna with chicken and mushrooms
|
|
| |
|
Manu Feildel
|
Agnolotti of chicken, pumpkin and rosemary
|
|
| |
|
Dominique Rizzo
|
Duck and artichoke spring rolls with fetta dressing
|
|
| |
|
Dominique Rizzo
|
Warm duck salad with snow peas and orange pistachio dressing
|
|
| |
|
Dominique Rizzo
|
Baby cos lettuce with warm duck salad
|
|
| |
|
Dominique Rizzo
|
Ricotta crepes with orange duck
|
|
| |
|
Damian Heads
|
Char-grilled quail with asparagus
|
|
| |
|
Damian Heads
|
Crispy fried quail legs with sweet soy and five spice salt
|
|
| |
|
Jacqui Gowan
|
Ginger and chilli poached chicken with nashi salad
|
|
| |
|
Matt Golinski
|
Spatchcock with artichoke and watercress salad
|
|
| |
|
Matt Golinski
|
Cassola of spatchcock, Jerusalem artichoke and tomato
|
|
| |
|
Jeff Campbell
|
Chicken Caesar salad with avocado
|
|
| |
|
Jeff Campbell
|
Satay chicken skewers
|
|
| |
|
Dominique Rizzo
|
Stuffed quail with rice, fetta and tomatoes
|
|
| |
|
Dominique Rizzo
|
Herb roasted quail with pancetta, peas and fetta
|
|
| |
|
Jared Ingersoll
|
Peking duck
|
|
| |
|
Jared Ingersoll
|
Sang choy bow stuffed tomatoes
|
|
| |
|
Alastair McLeod
|
Grilled chicken and Haloumi stack with tomato salsa
|
|
| |
|
Alastair McLeod
|
Zucchini-wrapped chicken breast with snow pea sprouts
|
|
| |
|
Dominique Rizzo
|
Roast chicken rolled with mushroom and parmesan
|
|
| |
|
Dominique Rizzo
|
Soy braised chicken with sweet and sour pumpkin
|
|
| |
|
Jared Ingersoll
|
Poached duck breast with potato, porcini and pea salad
|
|
| |
|
Jared Ingersoll
|
Roast spiced and salted duck with porcini sauce
|
|
| |
|
George Calombaris
|
Fondant of chicken and sweet potato
|
|
| |
|
George Calombaris
|
Saffron braised chicken with tomato sauce and beans
|
|
| |
|
Janelle Bloom
|
Spicy chicken noodle soup
|
|
| |
|
Janelle Bloom
|
Chinese lemon chicken
|
|
| |
|
Matt Golinski
|
Roast chicken with pickled cucumber and capsicum jam
|
|
| |
|
Matt Golinski
|
Asian-style chicken and lettuce cups
|
|
| |
|
Matt Golinski
|
Greek chicken satay with tzatziki
|
|
| |
|
Jared Ingersoll
|
Mini cap stuffed with chicken mousse and toasted fennel dressing
|
|
| |
|
Jared Ingersoll
|
Chicken, bean and oregano soup with fried egg
|
|
| |
|
Damian Heads
|
Baked risotto with chicken, blue cheese and tomato
|
|
| |
|
Damian Heads
|
Chicken and blue cheese parcel on English spinach
|
|
| |
|
Damian Heads
|
Chilli-crumbed chicken and chickpea olive salad
|
|
| |
|
Manu Feildel
|
Pesto chicken with spinach, parmesan soft polenta
|
|
| |
|
Manu Feildel
|
Skewers of chicken polenta
|
|
| |
|
Janelle Bloom
|
Vietnamese chicken salad noch cham
|
|
| |
|
Damian Heads
|
Rolled roast chicken with wilted spinach
|
|
| |
|
Damian Heads
|
Chicken schnitzel with fennel salad
|
|
| |
|
Jared Ingersoll
|
Crunchy chicken strips with sumac mayonnaise
|
|
| |
|
Dominique Rizzo
|
Ginger steamed chicken with fried Chinese broccoli
|
|
| |
|
Dominique Rizzo
|
Chicken, pear and Chinese broccoli salad
|
|
| |
|
Dominique Rizzo
|
Grilled lemon chicken with spiced pear and daikon chutney
|
|
| |
|
Janelle Bloom
|
Thai green chicken curry
|
|
| |
|
Janelle Bloom
|
Hoisin chicken and cashew stir fry
|
|
| |
|
Alastair McLeod
|
Green tea smoked duck with parmesan crisps stack
|
|
| |
|
Alastair McLeod
|
Roasted duck breast with caramelized orange sauce and wilted beet leaves
|
|
| |
|
Darren Simpson
|
Chicken breast stuffed with ricotta, lemon, garlic and oregano
|
|
| |
|
Darren Simpson
|
Roast chicken, tomato and artichoke salad
|
|
| |
|
Dominique Rizzo
|
Chicken and rice silverbeet dolmades
|
|
| |
|
Dominique Rizzo
|
Moroccan-crusted chicken with a spiced carrot salad
|
|
| |
|
Dominique Rizzo
|
Chicken livers with onions, celery and white wine
|
|
| |
|
Dominique Rizzo
|
Chicken livers with bacon and mushroom sauce on sourdough
|
|
| |
|
Jared Ingersoll
|
Grilled chicken with broccolini
|
|
| |
|
Alastair McLeod
|
Chicken and bay skewers with avocado salsa
|
|
| |
|
Alastair McLeod
|
Lemon and oregano chicken with colcannon riff
|
|
| |
|
Alastair McLeod
|
Midweek roast chicken
|
|
| |
|
Mark Jensen
|
Grilled duck, rocket and gorgonzola salad
|
|
| |
|
Mark Jensen
|
Oven roasted spring rolls with cherry dipping sauce
|
|
| |
|
Matt Golinski
|
Fontina stuffed chicken on sautéed spinach and chick peas
|
|
| |
|
Matt Golinski
|
Penne with chicken, bacon, spinach and fontina
|
|
| |
|
Dominique Rizzo
|
Moroccan chicken with carrot and chickpea tagine
|
|
| |
|
Dominique Rizzo
|
Chicken pizzola
|
|
| |
|
Dominique Rizzo
|
Fettuccine with rocket pesto stuffed chicken
|
|
| |
|
Mark Jensen
|
Couscous crumbed roast chicken
|
|
| |
|
Mark Jensen
|
Chicken and mushroom pie
|
|
| |
|
Mark Jensen
|
Mini roast chicken with blue cheese
|
|
| |
|
Dominique Rizzo
|
Seared kangaroo with creamed spinach & beetroot and prune jam
|
|
| |
|
Dominique Rizzo
|
Kangaroo and potato korma curry with spinach rice
|
|
| |
|
Jacqui Gowan
|
Tarte fines de pomme
|
|
| |
|
Jacqui Gowan
|
Cumin spatchcock with verjuice carrots
|
|
| |
|
Jacqui Gowan
|
Spatchcock panzanella
|
|
| |
|
Jacqui Gowan
|
Pan-fried stuffed chicken breast with mozzarella and avocado
|
|
| |
|
Jacqui Gowan
|
Steamed chicken with ginger and soy
|
|
| |
|
Dominique Rizzo
|
Spiced tortillas with chicken and cos salad
|
|
| |
|
Dominique Rizzo
|
Chilli chicken with smashed black bean and coriander
|
|
| |
|
Dominique Rizzo
|
Mexican spiced chicken with black bean and avocado salsa
|
|
| |
|
Dominique Rizzo
|
One pot chicken
|
|
| |
|
Dominique Rizzo
|
Chicken and green olive tagine
|
|
| |
|
Dominique Rizzo
|
Saffron chicken
|
|
| |
|
Janelle Bloom
|
Salt crusted spatchcock with five spice dressing
|
|
| |
|
Janelle Bloom
|
Honey and mustard roasted spatchcock
|
|
| |
|
Manu Feildel
|
Garlic, lemon and herb stuffed chicken with pomme paille
|
|
| |
|
Darren Simpson
|
Ginger and chilli chicken stir-fry
|
|
| |
|
Darren Simpson
|
Chicken skewers
|
|
| |
|
Jacqui Gowan
|
Oven baked quail with red wine glaze
|
|
| |
|
Jacqui Gowan
|
Char-grilled Greek style quail
|
|
| |
|
Jeff Campbell
|
Duck breast with blueberry compote
|
|
| |
|
Damian Heads
|
Grilled spiced kumato chicken with sweet potato bake
|
|
| |
|
Damian Heads
|
Chicken and cheese fillo with broccoli almond butter
|
|
| |
|
Jacqui Gowan
|
Crumbed chicken schnitzel with brie cheese
|
|
| |
|
Janelle Bloom
|
Spinach and feta-stuffed chicken with smashed white beans
|
|
| |
|
George Calombaris
|
Chicken kataifi with mint pesto
|
|
| |
|
George Calombaris
|
Chicken braised in yoghurt with almonds and coriander
|
|
| |
|
Janelle Bloom
|
Sticky sesame chicken on wilted spinach
|
|
| |
|
Janelle Bloom
|
Sticky sesame chicken on wilted spinach
|
|
| |
|
Janelle Bloom
|
Spinach and feta-stuffed chicken with smashed white beans
|
|
| |
|
Jacqui Gowan
|
Roast confit duck with kipflers and chestnuts
|
|
| |
|
Jacqui Gowan
|
Creamy chestnut and duck soup
|
|
| |
|
George Calombaris
|
Chicken cannelloni with roasted mushroom
|
|
| |
|
Jeff Campbell
|
Poached chicken in coconut milk
|
|
| |
|
Alastair McLeod
|
Chicken and pumpkin curry with saffron pilaf
|
|
| |
|
Alastair McLeod
|
Chicken, haloumi and eggplant involtini kebabs
|
|
| |
|
Mark Jensen
|
Moroccan-spiced chicken fillo parcel
|
|
| |
|
Mark Jensen
|
Oven-baked chicken with chickpea salad
|
|
| |
|
Mark Jensen
|
Coriander chicken skewers with couscous salad
|
|
| |
|
Jacqui Gowan
|
Red duck curry
|
|
| |
|
Jacqui Gowan
|
Roasted duck breast with mushrooms and carrots
|
|
| |
|
George Calombaris
|
Roast chicken with pommes fondant
|
|
| |
|
George Calombaris
|
Chicken cannelloni
|
|
| |
|
Mark Jensen
|
Rice noodle salad with ginger chicken, cucumber and tomato
|
|
| |
|
Mark Jensen
|
Braised chicken with thai-style salad
|
|
| |
|
Mark Jensen
|
Soy and garlic fried chicken
|
|
| |
|
Dominique Rizzo
|
Thai rice crepes with lemon grass chicken
|
|
| |
|
Damian Heads
|
Char-grilled chicken with lentil and bacon sauce
|
|
| |
|
Damian Heads
|
Indian chicken and vegetable curry
|
|
| |
|
Matt Golinski
|
Duck with gorgonzola potatoes and roasted king brown mushrooms
|
|
| |
|
Matt Golinski
|
Grilled duck salad with rambutan, chilli and coriander
|
|
| |
|
Manu Feildel
|
Coconut red curry chicken
|
|
| |
|
Dominique Rizzo
|
Bacon-wrapped chicken stuffed with parmesan on fennel slaw
|
|
| |
|
Dominique Rizzo
|
Fennel chicken and parmesan fillo
|
|
| |
|
Dominique Rizzo
|
Oven baked chicken with saffron and fennel potatoes
|
|
| |
|
Janelle Bloom
|
Chicken and mango salad with creamy dressing
|
|
| |
|
Janelle Bloom
|
Roast chicken with a creamy paris mash
|
|
| |
|
Janelle Bloom
|
Tandoori Chicken with herb and spinach lentils
|
|
| |
|
Damian Heads
|
Couscous crumbed chicken with wilted zucchini
|
|
| |
|
Damian Heads
|
Harissa chicken with preserved lemon couscous
|
|
| |
|
Jared Ingersoll
|
Kataifi crusted chicken with roasted carrots, lemon & capers
|
|
| |
|
Jared Ingersoll
|
Chicken with spiced watermelon and bok choy
|
|
| |
|
Alastair McLeod
|
Grilled chicken kebabs with crispy bacon & green beans
|
|
| |
|
Alastair McLeod
|
Chicken paillard with steamed pumpkin & gnocchi
|
|
| |
|
Janelle Bloom
|
Chicken Paillard with Cucumber, Mint and Feta
|
|
| |
|
Janelle Bloom
|
Indonesian Satay Skewers with Peanut Sauce
|
|
| |
|
Mark Jensen
|
Chicken Saltimbocca
|
|
| |
|
Mark Jensen
|
Green Chicken Curry with Jasmine Rice
|
|
| |
|
George Calombaris
|
Chicken and Egg Soup
|
|
| |
|
Darren Simpson
|
Roasted duck salad with nectarines and herbs
|
|
| |
|
Darren Simpson
|
Eggplant caponata with roasted duck
|
|
| |
|
Janelle Bloom
|
Quinoa, baby beet & duck pilaf with raspberry vinaigrette
|
|
| |
|
Janelle Bloom
|
Crispy duck pancakes with beetroot jam
|
|
| |
|
Janelle Bloom
|
Crispy skin duck in a plum coconut broth
|
|
| |
|
George Calombaris
|
Salad of Chicken, Parmesan and Asparagus
|
|
| |
|
George Calombaris
|
Gemista of Chicken and Asparagus
|
|
| |
|
Mark Jensen
|
Chicken Stuffed with Spinach, herbs and Cream Cheese
|
|
| |
|
Mark Jensen
|
Caramelized Ginger Chicken
|
|
| |
|
Darren Simpson
|
Verjuice-marinated Chicken with Thyme, Garlic and Lemon
|
|
| |
|
Damian Heads
|
Drunken Chicken with Enoki and bean Sprout salad
|
|
| |
|
Damian Heads
|
Mustard Chicken and Basil Roll
|
|
| |
|
Damian Heads
|
Cajun Chicken with Tomato Salsa
|
|
| |
|
Damian Heads
|
Filo, Spinach, Chicken and Rice Pie
|
|
| |
|
Damian Heads
|
Barbecue Chicken salad
|
|
| |
|
Manu Feildel
|
Red Cabbage, Bocconcini and Chicken salad
|
|
| |
|
Manu Feildel
|
Chicken and Asian Slaw Wrap
|
|
| |
|
Damian Heads
|
Ragout Duck with Tomato, Sage and Mushrooms
|
|
| |
|
Damian Heads
|
Crispy Duck with Warm Kipfler and Herb salad
|
|
| |
|
Damian Heads
|
Macadamia and Herb Stuffed Chicken Supreme
|
|
| |
|
Damian Heads
|
Chicken Scallopine with Potato and Broccoli with Anchovy sauce
|
|
| |
|
Dominique Rizzo
|
Sweet and Sour Duck with Pomegranate and Sesame Noodles
|
|
| |
|
Dominique Rizzo
|
Duck salad with Crispy Noodles in Pomegranate Dressing
|
|
| |
|
Dominique Rizzo
|
Roasted Quail stuffed with Mushrooms and Herbs
|
|
| |
|
Dominique Rizzo
|
Spiced Quail with Nectarine Chutney and Warm Bean salad
|
|
| |
|
Jacqui Gowan
|
Paprika Spatchcock with Nectarine Chutney
|
|
| |
|
Jacqui Gowan
|
Char-grilled Spatchcock with Polenta and Rocket Pesto
|
|
| |
|
Mark Jensen
|
Steamed Chicken with Broad Bean Puree
|
|
| |
|
Mark Jensen
|
Chicken salad with Chive Vinaigrette
|
|
| |
|
Mark Jensen
|
Rigatoni with Chicken and Broad Beans
|
|
| |
|
George Calombaris
|
Roast Spatchcock with Nectarine sauce
|
|
| |
|
George Calombaris
|
Warm Spatchcock and Nectarine salad
|
|
| |
|
Darren Simpson
|
Swiss Brown Mushrooms with Duck and Orange sauce
|
|
| |
|
Alastair McLeod
|
Chicken and Roasted Capsicum Parcels
|
|
| |
|
Alastair McLeod
|
Lemon Chicken with Carvolo Nero and Mushrooms
|
|
| |
|
Janelle Bloom
|
Cajun Chicken with Sweet Potato Chips
|
|
| |
|
Janelle Bloom
|
Chicken with Pistachio and Pesto Vegetables
|
|
| |
|
Janelle Bloom
|
Char Siu Chicken Stir-fry
|
|
| |
|
Matt Golinski
|
Kangaroo with figs, Spinach & Pistachios
|
|
| |
|
Matt Golinski
|
Kangaroo in Prosciutto and Pepperonata
|
|
| |
