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Chef/s Recipe Video
Jacqui Gowan Grilled tuna with sesame cucumber noodles
 
Jacqui Gowan Oysters three ways
 
Jacqui Gowan Oyster and salmon roe salad on fennel puree
 
Alastair McLeod Fish beignets with Vietnamese dipping sauce
 
Alastair McLeod Kingfish and coconut soup
 
Alastair McLeod Roasted kingfish with pepperonata
 
Alastair McLeod Fast fennel and fish
 
Alastair McLeod Smoked salmon spaghetti
 
Jared Ingersoll Watercress custard tarts with scallop on top
 
Jared Ingersoll Stir fried noodles with scallops broccolini and watercress
 
Jared Ingersoll Scallops with sweet vinegar tomatoes and watercress salad
 
Jared Ingersoll Ceviche of salmon and grilled chilli
 
Jared Ingersoll Roasted salmon with anchoyade
 
Damian Heads Fettuccine marinara
 
Damian Heads Seafood Paella
 
Jared Ingersoll Steamed trout au pistou
 
Jared Ingersoll Pan-roasted coral trout with sweet potato hash
 
Mark Jensen Sardine escabeche
 
Mark Jensen Sardine, herb and potato chip salad
 
Mark Jensen Sardine crostini with wilted spinach and baby caps
 
Jacqui Gowan Thai style noodle salad with flaked salmon
 
Jacqui Gowan Crispy skinned salmon with coconut coriander noodles
 
Alastair McLeod Vietnamese rice paper rolls with the lot
 
Alastair McLeod Crab and lemon salad with pickled cucumber
 
Alastair McLeod Chilled cucumber gazpacho with crab remoulade
 
Mark Jensen Pan fried salmon with baby corn and green onion salsa
 
Mark Jensen Poached salmon with green onion salad and spiced noodles
 
Damian Heads Crisp skin salmon with slow roasted capsicums
 
Damian Heads Salmon fish cakes on green beans with seeded mustard sauce
 
Damian Heads Poached salmon with green beans and caesar dressing
 
Damian Heads Rosemary roasted baby beets with beans and salmon
 
Damian Heads Steamed salmon and green bens with citrus beurre blanc
 
Damian Heads Rice salad with sashimi tuna and wasabi mayonnaise
 
Damian Heads Sesame crusted tuna on stir fried bok choy and mushrooms
 
Damian Heads Char grilled asparagus and tuna with tarragon vinaigrette
 
Jared Ingersoll Salad of smoked salmon and potato chips
 
Janelle Bloom Ginger, lime and honey snappy skewers
 
Janelle Bloom Crocodile and mushroom curry
 
Matt Golinski Prawns on naan with spiced pumpkin
 
Matt Golinski Grilled prawn and zucchini salad with minted yogurt
 
Matt Golinski Malaysian prawn and pumpkin curry with grilled naan
 
Damian Heads Crispy-fried whiting with five spice salt
 
Damian Heads Pan-fried whiting with chermoula and couscous
 
Manu Feildel Pan fried snapper with olive crust
 
Manu Feildel Poached quenelle of snapper with celery beurre blanc
 
Darren Simpson Prawn, pea and dill frittata with basil oil
 
Darren Simpson Asian style prawn salad with shredded wombok
 
Alastair McLeod Braised bugs with orange, tomato and basil
 
Alastair McLeod Char-grilled bugs with avocado and lime salsa
 
Damian Heads Potato, pancetta and rosemary bake with fish in the bag
 
Damian Heads Steamed barramundi with broccolini and smashed potatoes
 
Damian Heads Grilled barramundi with pancetta tomato sauce
 
Matt Golinski Mussel and saffron soup
 
Matt Golinski Snap pea, papaya and mussel salad
 
Matt Golinski Chilli and ginger steamed mussels
 
Matt Golinski Tuna salad with tomato, white bean & capers
 
Matt Golinski Seared tuna with stir-fried tofu, bean sprouts and Chinese broccoli
 
Mark Jensen Crumbed macadamia prawns with bok choy
 
Mark Jensen Prawn and wombok rolls
 
George Calombaris Brandade on toast
 
George Calombaris Seared trevalla with creamed leeks and spinach
 
Jared Ingersoll Nicoise salad
 
Jared Ingersoll Seared curry tuna with chickpea salad
 
Jared Ingersoll Braised tuna with mash
 
Dominique Rizzo Crab cakes with spiced carrot puree
 
Dominique Rizzo Crab and bacon terrine
 
Manu Feildel Abalone fritters with soy, ginger and chilli mayonnaise
 
Damian Heads Char grilled chorizo and squid with white bean salad
 
Jeff Campbell Crumbed cuttlefish with anchovy and lemon aioli
 
Jeff Campbell Cuttlefish stuffed with chorizo and potato
 
Jacqui Gowan Stuffed squid with anchovy butter
 
Jacqui Gowan Sautéed squid with qukes, broccolini and garlic butter
 
Jacqui Gowan Chilli and lime squid with rice timbale
 
Damian Heads Prawn laksa
 
Damian Heads Spicy prawn and fried noodle salad
 
Janelle Bloom Oven-roasted mushroom and salmon salad
 
Janelle Bloom Salmon, cheese and bacon burger
 
Jared Ingersoll Prawn bisque with mousseline
 
Jared Ingersoll Chilli roasted prawns with sweet and sour capsicum
 
Dominique Rizzo Sesame crusted salmon with fried eggplant
 
Jacqui Gowan Pan fried ling with mandarin buerre blanc
 
Jacqui Gowan Mandarin and fish skewers
 
Mark Jensen Wok tossed crab, noodle and XO sauce
 
Mark Jensen Crème fraiche, crab and green onion tart
 
Mark Jensen Steamed egg with bacon, crab and peas
 
Dominique Rizzo Pan seared ling with rocket walnut pasta
 
Dominique Rizzo Red wine poached ling with sautéed mushrooms and rocket salad
 
Dominique Rizzo Italian fettuccini with ling
 
Dominique Rizzo Ocean trout with tomato, fennel and smashed olives
 
Dominique Rizzo Chilli tomato ocean trout with yoghurt and fennel salad
 
Dominique Rizzo Ocean trout olive and fennel tart
 
Matt Golinski Seared scallops with green tea noodles and fennel
 
Matt Golinski Rice paper rolls with scallops, fennel and ginger
 
Matt Golinski Fennel crusted scallops on saffron fennel and white beans
 
Manu Feildel Asian fish in the bag
 
Manu Feildel Fish boudin with herbs
 
Manu Feildel Ceviche of snapper, chilli and lime
 
Manu Feildel Snapper potato scales with spinach and ginger cream
 
Manu Feildel Snapper in a bag with fennel, orange and saffron sauce
 
Damian Heads Grilled snapper green olive tapenade
 
Damian Heads Sicilian fish stew
 
Matt Golinski Lobster medallions and white asparagus with béarnaise sauce
 
Matt Golinski Lemongrass mussels
 
Matt Golinski Capsicums stuffed with saffron mussels
 
Jacqui Gowan Garlic sautéed squid in Provencal sauce
 
Jared Ingersoll Eggplants with prawn and sesame
 
Jared Ingersoll Hot and sour soup
 
Jared Ingersoll barbecue prawns with baba ganoush
 
Jeff Campbell Crab, papaya and avocado tian
 
Jeff Campbell Crab spring rolls with sweet chilli
 
Jeff Campbell Crab risotto
 
Jared Ingersoll Fish and chips with tartare sauce
 
Jared Ingersoll Pan fried barramundi with mash and beurre noisette
 
Jared Ingersoll Barramundi en papillote with capsicum
 
Janelle Bloom Poached salmon, iceberg and green bean salad
 
Janelle Bloom Sesame salmon pie with beans and basil aioli
 
Jared Ingersoll Sautéed Black and white fungi with flaked salmon
 
Jared Ingersoll Smoked salmon ravioli with Sinatra sauce
 
Jared Ingersoll South East Asian fried beans with salmon
 
Jared Ingersoll Carpaccio of kingfish with apple and mustard dressing
 
Jared Ingersoll Barbecue kingfish with green onion pickle
 
Matt Golinski Perch, leek and potato pie
 
Matt Golinski Pan-fried perch, leek, potato and olive salad
 
Matt Golinski Perch with olive crust and crispy fried potatoes
 
Janelle Bloom Fish cakes
 
Janelle Bloom Fish kebabs with satay sauce
 
Janelle Bloom Pinenut-crusted ling with crispy potatoes
 
Manu Feildel Avocado tartare with grilled prawns
 
Manu Feildel Chilli marinated prawns with black bean salad
 
Jacqui Gowan Salmon sashimi with pickled ginger and soy
 
Jacqui Gowan Char grilled salmon fillets with steamed asparagus and citrus beurre blanc
 
Damian Heads Salmon and vegetable skewers with roasted capsicum salsa
 
Damian Heads Roast salmon with ratatouille
 
Damian Heads Steamed salmon and vegetables with sesame and rice wine dressing
 
Alastair McLeod Prawns and papaya salad with spicy laksa and lime dressing
 
Alastair McLeod King prawn laksa with vermicelli noodles
 
Alastair McLeod Tempura king prawns with papaya salsa
 
Mark Jensen Oyster mushroom and herb mussels
 
Mark Jensen Wok-tossed green beans with mussels and quick XO sauce
 
Janelle Bloom Lemon salt and pepper prawns on risoni mushroom salad
 
Janelle Bloom Tempura platter with soy dipping sauce
 
Janelle Bloom Prawns with pepperonata
 
Janelle Bloom Crab and avocado dip
 
Janelle Bloom Crab, olive and couscous tian
 
Janelle Bloom Seared squid with chilli jam
 
Janelle Bloom Thai-style squid with char-grilled chilli
 
Darren Simpson Salad of grilled squid, chilli and tomatoes
 
Darren Simpson Squid stuffed with sultanas, couscous & pine nuts
 
Alastair McLeod Rosti wrapped snapper with horseradish cream
 
Alastair McLeod Snapper carpaccio with fennel orange salad
 
Alastair McLeod Roasted snapper with pickled quke salad
 
Janelle Bloom Coconut thai chilli fishballs
 
Damian Heads Roasted salmon and olive tapenade & kumato salad
 
Damian Heads Wasabi and soy steamed salmon with noodles
 
Jared Ingersoll Crispy skinned salmon with pineapple salsa
 
Jared Ingersoll Minestrone verde with poached salmon
 
Matt Golinski Pan-fried flathead with apple slaw
 
Matt Golinski Battered flathead with mixed olive tapenade
 
Matt Golinski Flathead, asparagus and white bean salad
 
Alastair McLeod Barbecue salmon with sweet potato coins
 
Alastair McLeod Salmon and lemon brandade with sweet potato chips
 
Alastair McLeod Steamed salmon with the lot
 
Alastair McLeod Shanghai hot pot with lobster
 
Alastair McLeod Roasted lobster medallions with ginger chilli stir fry
 
Alastair McLeod Baked lobster with crispy bacon and parsley mornay
 
Jacqui Gowan Prawn, spinach and ricotta lasagna
 
Jacqui Gowan Char-grilled prawns wrapped in bacon with spinach and pine nut salad
 
Jacqui Gowan Rag pasta with chilli prawns
 
George Calombaris Tartare of salmon, lemongrass, ginger and garlic
 
George Calombaris Char sui salmon
 
George Calombaris Seared dory with roasted almonds and mizuna salad
 
George Calombaris Fingers of Dory with stewed mushrooms
 
Manu Feildel Barramundi tataki
 
Manu Feildel Barramundi with julienne of snow peas
 
Manu Feildel Barramundi kebabs with tzatziki
 
George Calombaris Four bean salad with tian of avocado and grilled flathead
 
George Calombaris Flathead mi-cuit with tomato sauce
 
Alastair McLeod Sicilian roasted snapper
 
Alastair McLeod Snapper fillet and asparagus in a bag
 
Alastair McLeod Sesame crusted fish fingers
 
Damian Heads Cold soba noodle salad with tuna sashimi
 
Damian Heads Seared tuna with wombok, rice and cashew salad
 
Janelle Bloom Pan-fried ling with char-grilled asparagus and lemon mayonnaise
 
Janelle Bloom Coconut thai chilli fishballs
 
Jacqui Gowan Red fish curry with steamed rice
 
Jacqui Gowan Pan-fried blue eye with broccolini, tomato & pancetta salsa
 
Janelle Bloom Crispy pan-fried tuna cakes
 
Janelle Bloom Scallop and asian noodle salad
 
Janelle Bloom Seared scallops with avocado and pancetta
 
Janelle Bloom Coconut prawns with smashed garlic potatoes
 
Janelle Bloom Prawns in a green curry broth
 
Jared Ingersoll Pan roasted trevalla with roasted king browns
 
Jared Ingersoll Fish and chips in chickpea batter
 
Damian Heads Cumin-spiced snapper with preserved lemon Mograbieh
 
Damian Heads Steamed snapper with couscous, saffron and chickpea salad
 
Janelle Bloom Marinated salmon with a roast pumpkin and hazelnut salad
 
Janelle Bloom Crispy skin salmon, with creamed spinach
 
Matt Golinski Malaysian fish curry with steamed jasmine rice
 
Matt Golinski Crispy-skinned snapper with stir-fried bok choy and capsicum
 
Matt Golinski Snapper fried rice wrapped in an omelette
 
Matt Golinski Angel hair aglio olio with lobster, chilli and basil
 
Matt Golinski Lobster broth with pasta, ginger & coriander
 
Manu Feildel Salmon, spinach and angel hair pasta with cream sauce
 
Damian Heads Fettuccini with lobster, asparagus and garlic oil
 
Janelle Bloom Fresh fettuccine with creamy crab sauce
 
Darren Simpson Fried polenta tomatoes with snapper
 
Darren Simpson Polenta crusted snapper with lemon and orange
 
Janelle Bloom Smoked trout potato cake with horseradish dressing
 
Janelle Bloom Smoked trout white bean and watercress salad
 
Janelle Bloom Smoked trout pate with croutons
 
Matt Golinski Oysters with tomato and horseradish relish
 
Matt Golinski Asian-style oysters with crispy eschallots
 
Matt Golinski Green pea and oyster soup
 
Dominique Rizzo Italian braised squid with crostini and grilled cos
 
Dominique Rizzo Prosciutto stuffed squid with buttered cos
 
Dominique Rizzo Spiced stuffed squid with pear and saffron aioli
 
Alastair McLeod Rosti wrapped salmon with spiced yoghurt dressing
 
Dominique Rizzo Stir-fried squid with lime, chilli and coconut noodles
 
Dominique Rizzo Corn and coriander stuffed squid with salsa
 
Dominique Rizzo Chilli salt and pepper squid with herb mayonnaise
 
Darren Simpson Spiced barbecue prawn skewers
 
Darren Simpson Char-grilled prawn, spinach and tomato salad
 
George Calombaris Prawn katifi with basil pesto
 
George Calombaris Prawns popcorn with cucumber and yoghurt soup
 
Alastair McLeod Swordfish kebabs with bay leaf, lemon and herb cream
 
Alastair McLeod Stir-fried swordfish with pak choy and rice stick noodles
 
Alastair McLeod Swordfish with fig, lime and tomato salsa
 
Alastair McLeod Tagine of king prawns with chickpeas, smashed olives and tomato
 
Alastair McLeod Butterflied prawns with garlic, chilli and parsley
 
Alastair McLeod Israeli couscous salad with barbecue prawns and sweet mini caps
 
George Calombaris Pipi, chorizo and lychee stew
 
George Calombaris Pipi pasta with chilli, garlic and olive
 
Matt Golinski Caramelized mango with coconut mango ginger sauce
 
Matt Golinski Kingfish wrapped in bacon with roasted tomatoes
 
Matt Golinski Fish Char Kway Teo
 
Matt Golinski Rice noodles with kingfish, tomatoes, capers and anchovies
 
George Calombaris Roasted snapper with lemon and herb butter
 
George Calombaris Pan-fried snapper with tomato and basil couscous
 
Alastair McLeod Roasted ocean trout with labna and soft herb crust
 
Alastair McLeod Seared ocean trout with char grilled baby capsicum
 
Alastair McLeod Salad of endive, crispy bacon & ocean trout croutons
 
Alastair McLeod Cuttlefish and chorizo paella
 
Alastair McLeod Turf and Surf
 
Mark Jensen Spiced flathead with chickpea, chilli salad
 
Jacqui Gowan Paprika fried squid with saffron dipping sauce
 
Jacqui Gowan Singapore noodle stir-fry
 
Jacqui Gowan Squid with orange and sesame glaze
 
Matt Golinski Salad of lobster, endive, bacon & capsicum vinaigrettes
 
Manu Feildel Singapore chilli crab
 
Manu Feildel Grilled Salmon Sushi
 
Mark Jensen Garlic, chilli and coriander prawns with choy sum
 
Mark Jensen Lemongrass and prawn broth
 
Damian Heads Grilled tuna, wombok and bacon with tomato and black sesame seeds
 
Damian Heads Grilled lobster tails with capers and tomato
 
Jared Ingersoll Paella
 
Jared Ingersoll Prosciutto wrapped prawns with peach salsa
 
Janelle Bloom Baby cos with crab salad
 
Janelle Bloom Green fish curry with English spinach
 
Janelle Bloom Kingfish with asparagus, tomato & hazelnut salsa
 
Dominique Rizzo Herb Crusted Blue-eye with Broad Bean & Asparagus
 
Jacqui Gowan Salmon Baked with Coconut Rice
 
Jacqui Gowan Crispy Fried Salmon Cakes
 
Damian Heads Salmon and Rice Salad with Vegetables
 
Damian Heads Salmon and Cucumber Sushi
 
Damian Heads Seared Salmon with Sesame Orange Carrots
 
Jared Ingersoll Tea Smoked Trout with Enoki and Chive salad
 
Jared Ingersoll Barbecue Rainbow Trout with Caramelized Carrots
 
Mark Jensen Ocean trout with orange and carrot salad
 
Mark Jensen Pan-fried kingfish with an avocado salsa
 
Mark Jensen Tahitian fish and snow pea salad
 
Mark Jensen Sushi rice and king fish salad
 
Janelle Bloom Citrus-marinated Tuna with Mango and Rocket Salsa
 
Janelle Bloom Spiced Tuna with Moroccan Couscous
 
Damian Heads Swordfish Curry with Rice, Tomato Salsa and Herbed Yoghurt
 
Damian Heads Swordfish with Smashed Pumpkin and Beans
 
Damian Heads Seared Swordfish Wild Rice Roasted Pumpkin Salad
 
Manu Feildel Steamed Prawn Cakes
 
Manu Feildel Lemongrass and Prawn Kebabs with Coconut Curry Sauce
 
Manu Feildel Filo-wrapped Snapper with Spinach Olives and Lemon
 
Manu Feildel Olive Tapenade Snapper with Sautéed Spinach
 
Manu Feildel Avocado, Tomato and Snapper Tartare with Basil Dressing
 
Dominique Rizzo Thai-style Scallops
 
Dominique Rizzo Scallops with Butter Beans and Pernod Cream Sauce
 
Dominique Rizzo Almond Scallops with Caramelised Onions
 
Dominique Rizzo Thai-style Bugs with Mango Salsa
 
Dominique Rizzo Grilled Prosciutto Wrapped Bugs with Celeriac Remoulade
 
Manu Feildel Scampi Cassoulet
 
Manu Feildel Scampi Bisque
 
Damian Heads Sauté of Smoked Trout with Capsicum
 
Damian Heads Smoked Trout with Horseradish Mayonnaise
 
Dominique Rizzo Tempura Yabbie with Herb Noodle Cakes
 
Dominique Rizzo Yabbie, Beans and Radish Salad with Lemon Cream Dressing
 
Dominique Rizzo Garlic and Chilli Grilled Yabbie with Sesame Noodles and Snake Beans
 
Dominique Rizzo Marinated Blue-eye with Pistachio, Spiced Couscous
 
Dominique Rizzo Baked Blue-eye with Tomato, Capers and Herbs
 
Adrian Richardson Oriental-style Barramundi
 
Adrian Richardson Crisp-skinned Barramundi with Carrot salad
 
Mark Jensen Crab and Couscous in Saffron Broth
 
Dominique Rizzo Deep-fried Mussels wrapped in Pasta
 
Dominique Rizzo Mussels with Corn Cakes
 
Dominique Rizzo Steamed Mussels with Tomato and Beer Broth
 
Janelle Bloom Herb, Pecan Salmon with Fennel and Orange salad
 
Janelle Bloom Salmon with Roasted Vegetable salad
 
Janelle Bloom Asian-style Bream with Chilli Jam
 
Janelle Bloom Battered Bream with Cauliflower Chips
 
Mark Jensen Tuna Tartare with Ginger Dressing
 
Mark Jensen Steamed Banana Chillies Stuffed with Tuna
 
Mark Jensen Soy, Sesame Tuna with Asian salad
 
Mark Jensen Prawn and Green Capsicum Stir-fry
 
Mark Jensen Scampi, Cucumber, Tomato and Wombok salad
 
Mark Jensen Scampi Laksa
 
Mark Jensen Scampi wrapped in Betel Leaves
 
Mark Jensen Stir-fry of Blue-eye, Shitake and Choy Sum
 
Mark Jensen Miso Broth with Fish Cake
 
Alastair McLeod Mushroom Crusted Salmon with Gai Larn
 
Alastair McLeod Steamed Salmon and Gai Larn Parcels
 
Alastair McLeod Salmon and Nori Tempura Rolls
 
George Calombaris Seared Trout with Rocket Pesto
 
George Calombaris Cured Trout with Beetroot and Cherries
 
Alastair McLeod Kingfish with Cauliflower and Carrots
 
Alastair McLeod Oriental-style Kingfish with Gingered Spinach
 
Jacqui Gowan Snapper with Chilli and Blood Orange sauce
 
Jacqui Gowan En Papillote of Snapper with Braised Fennel sauce
 
Matt Golinski Pan Fried Stuffed Calamari on Pickled Qukes
 
Matt Golinski Chermoulla Calamari with Broccolini and Raita
 
Matt Golinski Prawns on a warm Potato and Tat Soi salad
 
Matt Golinski Chilli Garlic Prawns with Squash and Potato
 
Matt Golinski Baked Squash stuffed with Prawns and Tat Soi
 
Jacqui Gowan Swordfish Tartare with Marinated Artichokes and Crostini