| Chef/s |
Recipe |
Video |
|
Mark Jensen
|
Barbecued squid and fennel salad
|
|
| |
|
Jared Ingersoll
|
Pan roasted blue eye and green mango with nahm jim
|
Video
|
| |
|
Jared Ingersoll
|
Raw fish salad
|
Video
|
| |
|
Jared Ingersoll
|
Crispy Flathead and Okra
|
|
| |
|
Tom Kime
|
Grilled ocean trout with warm potato caper and celery salad
|
|
| |
|
Manu Feildel
|
Prosciutto wrapped prawn skewers with mango salsa
|
|
| |
|
Shane Delia
|
Mussel tagine with saffron and lemon
|
|
| |
|
Dominique Rizzo
|
Tuna fritters with peperonata
|
|
| |
|
Chris Cranswick-Smith
|
Char-grilled marlin with rocket and olive pesto
|
|
| |
|
Chris Cranswick-Smith
|
Crusted marlin with sherry and balsamic sauce
|
|
| |
|
Manu Feildel
|
Chilli prawn fettuccine
|
|
| |
|
Manu Feildel
|
Curried pumpkin and spinach with prawns
|
|
| |
|
Matt Golinski
|
Sesame prawns with avocado and edamame puree
|
|
| |
|
Matt Golinski
|
Prawn and edamame omelette
|
|
| |
|
Matt Golinski
|
Prawns and avocado salad with roasted edamame
|
|
| |
|
Tom Kime
|
Carpaccio of trout with toasted fennel, lemon and chilli
|
|
| |
|
Adam Swanson
|
Oysters wrapped in prosciutto with leek and walnut crumble
|
Video
|
| |
|
Adam Swanson
|
Oysters with sea urchin butter
|
Video
|
| |
|
Manu Feildel
|
Mediterranean fish stew
|
|
| |
|
Manu Feildel
|
Goujon of monkfish with pecan crumb and rocket pesto
|
|
| |
|
Manu Feildel
|
Tandoori monkfish kebabs with rocket raita
|
|
| |
|
Damian Heads
|
Poached salmon and apple salad with baby herbs
|
Video
|
| |
|
Damian Heads
|
Individual tandoori salmon pizza with yoghurt
|
|
| |
|
Damian Heads
|
Cuttlefish braised with bok choy and ginger
|
|
| |
|
Damian Heads
|
Char grilled cuttlefish with corn and red onion salsa
|
|
| |
|
Shane Delia
|
Mussel kibbeh soup
|
|
| |
|
Shane Delia
|
Mussel tabbouleh salad
|
|
| |
|
Jared Ingersoll
|
Lobster thermidor
|
|
| |
|
Adam Swanson
|
Crab fettuccine rose
|
|
| |
|
Adam Swanson
|
Salmon and Silverbeet risotto
|
|
| |
|
Adam Swanson
|
Carpaccio of salmon with crispy sweet potato
|
|
| |
|
Adam Swanson
|
Crispy Skin salmon with silverbeet soup
|
|
| |
|
Alastair McLeod
|
Celeriac and mussel chowder
|
Video
|
| |
|
Alastair McLeod
|
Steamed mussels with fennel, tomato and verjuice
|
Video
|
| |
|
Alastair McLeod
|
Mussels with Vietnamese dressing
|
Video
|
| |
|
Damian Heads
|
Sautéed octopus with thai basil pesto
|
Video
|
| |
|
Damian Heads
|
Octopus with currants, fennel and tomatoes
|
Video
|
| |
|
Damian Heads
|
Tuna and broccoli bake
|
|
| |
|
Matt Golinski
|
Barramundi and lemon grass kebabs
|
|
| |
|
Matt Golinski
|
Pan fried flathead fillets with soft polenta and salsa verde
|
|
| |
|
Matt Golinski
|
Battered flathead with tomato, goats cheese and basil salad
|
|
| |
|
Shane Delia
|
Swordfish cakes with preserved lemon vinaigrette
|
|
| |
|
Shane Delia
|
Swordfish with chickpea and zucchini salad
|
|
| |
|
Shane Delia
|
Swordfish tartar with avocado salsa
|
|
| |
|
Jared Ingersoll
|
Crusted anchovy and asparagus salad
|
|
| |
|
Jared Ingersoll
|
Smoked cod and leek brandade
|
Video
|
| |
|
Jared Ingersoll
|
Smoked cod veloute with leek and poached egg
|
Video
|
| |
|
Mark Jensen
|
Gremolata fish cakes
|
|
| |
|
Mark Jensen
|
Spiced lentils with seared ling
|
|
| |
|
Tom Kime
|
Sesame and spice crusted tuna with hot and sour mushroom salad
|
|
| |
|
Tom Kime
|
Grilled tuna nicoise
|
|
| |
|
Damian Heads
|
Wok tossed fragrant mussels with snake beans
|
|
| |
|
Damian Heads
|
Mussel soup with saffron and tomato
|
|
| |
|
Janelle Bloom
|
Sesame fish ball and udon noodle soup
|
|
| |
|
Janelle Bloom
|
Lemon and herb crusted baked fish with roasted mini capsicum
|
|
| |
|
Janelle Bloom
|
Pine nut crusted bream
|
|
| |
|
Shane Delia
|
Tagine of mackerel, preserved lemon and chickpeas
|
|
| |
|
Shane Delia
|
Grilled mackerel with Marsaxlokk tomatoes
|
|
| |
|
Adam Swanson
|
Char-grilled swordfish steak with peperonata
|
|
| |
|
Adam Swanson
|
Carpaccio of swordfish with lemon curd dressing
|
|
| |
|
Tom Kime
|
Blue eye on layered potatoes with oregano dressing
|
|
| |
|
Tom Kime
|
Carpaccio of blue eye with chilli and lemon
|
|
| |
|
Adam Swanson
|
Katifi prawns
|
Video
|
| |
|
Adam Swanson
|
Pecan crumbed prawns and risoni
|
Video
|
| |
|
Adam Swanson
|
Ginger chilli prawns in pastry baskets
|
Video
|
| |
|
Adam Swanson
|
Baked Kingfish puttanesca style
|
|
| |
|
Adam Swanson
|
Egg noodle nests with grilled kingfish
|
|
| |
|
Adam Swanson
|
Kingfish stir-fry with zucchini and yellow squash
|
|
| |
|
Jacqui Gowan
|
Smoked salmon and goats brie fettuccine
|
|
| |
|
Jacqui Gowan
|
Smoked salmon melba
|
|
| |
|
Shane Delia
|
Smoked trout stuffed zucchini flowers with almond vinaigrette
|
|
| |
|
Chris Cranswick-Smith
|
Stuffed squid with spiced carrot salsa
|
|
| |
|
Chris Cranswick-Smith
|
Char-grilled squid salad with roast capsicum
|
|
| |
|
Chris Cranswick-Smith
|
Salt and sichuan squid with sesame and coriander
|
|
| |
|
Jared Ingersoll
|
Prawn bisque with chive Chantilly
|
|
| |
|
Jared Ingersoll
|
Grilled prawns with banana chutney
|
|
| |
|
Alastair McLeod
|
Char grilled squid and roasted zucchini diamonds with passionfruit dressing
|
|
| |
|
Alastair McLeod
|
Risoni and feta stuffed squid with herb and tomato sauce
|
|
| |
|
Mark Jensen
|
Spiced eel pate with choy sum crudites
|
Video
|
| |
|
Manu Feildel
|
Seafood and saffron paella
|
|
| |
|
Manu Feildel
|
Seafood pie (Boucher de la mer)
|
|
| |
|
Janelle Bloom
|
Paprika fish and chips with lime aioli
|
|
| |
|
Janelle Bloom
|
Green fish curry with jasmine rice
|
|
| |
|
Adam Swanson
|
Grilled rock cod with orange and celery leaf salad
|
|
| |
|
Adam Swanson
|
Stuffed baby squid with a tomato salsa
|
Video
|
| |
|
Mark Jensen
|
Porcini crusted ling with avocado puree
|
Video
|
| |
|
Mark Jensen
|
Ling with sorrel sauce
|
Video
|
| |
|
Tom Kime
|
Steamed barramundi with green tomato and ginger relish
|
|
| |
|
Damian Heads
|
Grilled spice-rubbed snapper
|
|
| |
|
Damian Heads
|
Pan roasted snapper, potato gnocchi and spring onions
|
|
| |
|
Janelle Bloom
|
Garlic and thyme sardines with shredded brussel sprouts
|
|
| |
|
Janelle Bloom
|
Charred sardines, potato and spinach salad
|
|
| |
|
Janelle Bloom
|
Seared tuna with rocket pesto
|
Video
|
| |
|
Janelle Bloom
|
Tuna spring rolls
|
Video
|
| |
|
Dominique Rizzo
|
Coconut laksa with crispy mackerel
|
|
| |
|
Dominique Rizzo
|
Sichuan spiced mackerel and noodle salad
|
|
| |
|
Dominique Rizzo
|
Lemon grilled mackerel with sugar snap and parmesan dressing
|
|
| |
|
Mark Jensen
|
Crispy coral trout stuffed zucchini flowers
|
|
| |
|
Mark Jensen
|
Blackened trout with edamame puree
|
|
| |
|
Mark Jensen
|
Steamed smoked salmon and cabbage parcels
|
Video
|
| |
|
Mark Jensen
|
World’s best stem ginger glazed salmon on potato rosti
|
Video
|
| |
|
Mark Jensen
|
Pan fried coral trout with carrot and orange salad
|
|
| |
|
Mark Jensen
|
Squid ink and herb pasta salad with ginger soy and chili dressing
|
|
| |
|
Dominique Rizzo
|
Rainbow chard wrapped snapper
|
|
| |
|
Dominique Rizzo
|
Risotto rosso with crispy skinned snapper
|
|
| |
|
Chris Cranswick-Smith
|
Red snake bean curry with soft shell crab
|
Video
|
| |
|
Chris Cranswick-Smith
|
Brown sugar glazed witlof with crispy soft shell crab
|
Video
|
| |
|
Adam Swanson
|
Spiced pilaf with chorizo and pipi topped with gremolata
|
|
| |
|
Adam Swanson
|
Garlic, chili and pipi torn pasta
|
|
| |
|
Jared Ingersoll
|
Grilled prawns with spiced watermelon sauce
|
Video
|
| |
|
Jared Ingersoll
|
Rice paper ribbons with prawns, avocado, mint and chili
|
Video
|
| |
|
Janelle Bloom
|
Seared trout with carrot and potato rosti
|
|
| |
|
Janelle Bloom
|
Lemon and ginger broth with poached trout
|
|
| |
|
Alastair McLeod
|
Grilled salmon with braised artichokes
|
|
| |
|
Alastair McLeod
|
Crispy skinned salmon with soft herb quinoa
|
|
| |
|
Chris Cranswick-Smith
|
Escabeche of whiting bruschetta
|
|
| |
|
Chris Cranswick-Smith
|
Wholemeal Spaghetti with whiting and anchovy vinaigrette
|
|
| |
|
Shane Delia
|
Pan fried dory with hazelnuts and wood ear mushrooms
|
|
| |
|
Jacqui Gowan
|
Ocean trout skewers on seasoned rice
|
|
| |
|
Jacqui Gowan
|
Grilled ocean trout with watercress
|
|
| |
|
Massimo Mele
|
Salt and pepper calamari with tomato chilli jam
|
|
| |
|
Tom Kime
|
Vietnamese Prawn Cakes
|
|
| |
|
Damian Heads
|
Roast salmon with potato and aioli
|
|
| |
|
Shane Delia
|
Tuna and potato cakes
|
|
| |
|
Mark Jensen
|
Caramelised fennel and octopus salad
|
|
| |
|
Janelle Bloom
|
Tempura crab with Ponzu sauce
|
|
| |
|
Tom Kime
|
Grilled Salmon with Crushed Yams
|
|
| |
|
Tom Kime
|
Salmon and chive wontons in hot and sour broth
|
|
| |
|
Massimo Mele
|
Salt and Pepper Barramundi with Beetroot Chips
|
|
| |
|
Jacqui Gowan
|
Steamed Snow pea and Squid Dumplings
|
|
| |
|
Damian Heads
|
Steamed Salmon with Parsley Potatoes
|
|
| |
|
Andy Ball
|
Butter Poached Marron with Ricotta Strozzapreti
|
|
| |
|
Matt Golinski
|
Sumac Crusted Tuna
|
|
| |
|
Janelle Bloom
|
Bondi fish burger
|
|
| |
|
Shane Delia
|
Crunchy Chickpeas and Prawns with Halva Mayonnaise
|
|
| |
|
Andy Ball
|
Confit of Salmon
|
|
| |
|
Damian Heads
|
Scallops and Edamame
|
|
| |
|
Alastair McLeod
|
Balmain Bug Boxty
|
|
| |
|
Mark Jensen
|
Pan Seared Snapper with Beetroot Salad
|
|
| |
|
Damian Heads
|
Prawn Curry with Mango Chutney
|
|
| |
|
Adam Swanson
|
Baked Monk Fish Puttanesca
|
|
| |
|
Janelle Bloom
|
Thai Salmon Cakes
|
|
| |
|
Janelle Bloom
|
Mackerel and Beetroot Chutney
|
|
| |
|
Massimo Mele
|
Rosemary Skewered Scallops
|
|
| |
|
Andy Ball
|
Fennel and White Chocolate Risotto with Scampi
|
|
| |
|
Logan Campbell
|
Salmon Ceviche
|
|
| |
|
Adam Swanson
|
White Wine Steamed Mussels with Garlic Toast
|
|
| |
|
Mark Jensen
|
Crispy Skinned Salmon with Mangosteen Salad
|
|
| |
|
Shane Delia
|
Snapper with Broccolini, Lemon, Garlic and Chilli
|
|
| |
|
Alex Herbert
|
Tuna Nicoise
|
|
| |
|
Alex Herbert
|
Wok Seared Ocean trout
|
|
| |
|
Adam Swanson
|
Poached Monk Fish with Fennel and Orange Salad
|
|
| |
|
Massimo Mele
|
Salt and Pepper Calamari with Sweet Chilli Jam
|
|
| |
|
Tom Kime
|
Salmon and Zucchini Fritters
|
|
| |
|
Tom Kime
|
Citrus marinated salmon and rocket salad
|
|
| |
|
Massimo Mele
|
Grilled Barramundi with Broad Bean and Labne Salad
|
|
| |
|
Mark Jensen
|
Barramundi sashimi with sesame dressing and citrus salad
|
|
| |
|
Mark Jensen
|
Prawn and Star Fruit Rice Paper
|
|
| |
|
Janelle Bloom
|
Whiting En Papillote
|
|
| |
|
Massimo Mele
|
Scallop, Corn and Mushroom Pie
|
|
| |
|
Janelle Bloom
|
Red prawn curry
|
|
| |
|
Dominique Rizzo
|
Crispy Rice Paper, Prawn, Carrot and Sesame Salad
|
|
| |
|
Alastair McLeod
|
Crab Cakes
|
|
| |
|
Damian Heads
|
Salmon, Avocado and Poached Egg Brushcetta
|
|
| |
|
Mark Jensen
|
Soft Shell Crab with Lotus Root, Coriander and Chilli
|
|
| |
|
Alex Herbert
|
Green Ling Fish Curry
|
|
| |
|
Jacqui Gowan
|
White Wine, Chilli & Chorizo Mussels
|
|
| |
|
Tom Kime
|
Cous Cous with Calamari and Tomatoes
|
|
| |
|
Damian Heads
|
Fish Curry
|
|
| |
|
Logan Campbell
|
Pork and moreton bay dumplings
|
|
| |
|
Alastair McLeod
|
Moreton Bay Bug Silver Beet Parcels
|
|
| |
|
Massimo Mele
|
Seared Tuna with Kohlrabi Coleslaw
|
|
| |
|
Alastair McLeod
|
Adam’s Roast Barramundi Risi
|
|
| |
|
Mark Jensen
|
Sautéed Lobster with Chilli Peppers
|
|
| |
|
Dominique Rizzo
|
Tuna Fritters
|
|
| |
|
Janelle Bloom
|
Blue Eye with Burnt Fig Marmalade
|
|
| |
|
Logan Campbell
|
Eggs Rolls with Cured Snapper and Coriander
|
|
| |
|
Dominique Rizzo
|
Swordfish Involtini
|
|
| |
|
Janelle Bloom
|
Sesame Prawn Toast
|
|
| |
|
Mark Jensen
|
Fish Soup
|
|
| |
|
Jacqui Gowan
|
Garlic Prawns with Crusty Bread
|
|
| |
|
Matt Golinski
|
Anchovy studded salmon with sautéed potatoes
|
|
| |
|
Massimo Mele
|
Linguine with mussels
|
|
| |
|
Jacqui Gowan
|
Salmon Nicoise Salad
|
|
| |
|
Adam Swanson
|
Seared Scallops with Cauliflower Cream
|
|
| |
|
Damian Heads
|
Prawns wrapped in zucchini and herb crumbs
|
|
| |
|
Massimo Mele
|
Salt and Pepper Prawns with Sweet Chilli Jam
|
|
| |
|
Matt Golinski
|
Roasted Bugs with Tarragon Lemon Butter
|
|
| |
|
Shane Delia
|
Scallops with Whipped Potatoes, Bacon and Eggs
|
|
| |
|
Adam Swanson
|
Zucchini Pappardelle with Seared Salmon
|
|
| |
|
Mark Jensen
|
Chorizo and Herb Stuffed Squid
|
|
| |
|
Mark Jensen
|
Seared scallops with citrus salsa
|
|
| |
|
Massimo Mele
|
Snapper and gnocchi “aquapazza”
|
Video
|
| |
|
Matt Golinski
|
Crispy skinned salmon with braised green beans and tomatoes
|
Video
|
| |
|
Adam Swanson
|
Crispy skinned barramundi with honey and walnut carrots
|
Video
|
| |
|
Alastair McLeod
|
Salmon fishcakes with herb mayonnaise
|
Video
|
| |
|
Jacqui Gowan
|
Chargrilled salmon with warm Indian spiced lentil, pea and spinach salad
|
Video
|
| |
|
Matt Golinski
|
Pan fried jewfish with roast peppers and salad
|
Video
|
| |
|
Shane Delia
|
Poached hapuka in tahini and yoghurt
|
Video
|
| |
|
Adam Swanson
|
Prawn and zucchini tartlets
|
Video
|
| |
|
Matt Kemp
|
Coriander sea salt crusted tuna with Asian herb soy dressing
|
Video
|
| |
|
Jacqui Gowan
|
Filo wrapped ricotta and spinach prawns
|
Video
|
| |
|
Shane Delia
|
Poached baby calamari with mushrooms and olives
|
Video
|
| |
|
Shane Delia
|
Cured calamari with mango and coriander seeds
|
Video
|
| |
|
Damian Heads
|
Rosemary and garlic potatoes with grilled Blue Eye Cod
|
Video
|
| |
|
Damian Heads
|
Crab cakes with corn salsa
|
Video
|
| |
|
Logan Campbell
|
Grilled marron with vanilla lemon butter sauce
|
Video
|
| |
|
Janelle Bloom
|
Saganaki Prawns
|
Video
|
| |
|
Adam Swanson
|
Spiced, baked Hapuka with salted orange, date and crispy prosciutto salata
|
Video
|
| |
|
Janelle Bloom
|
Fish and chips
|
Video
|
| |
|
Janelle Bloom
|
Parmesan crumbed fish with roasted tomatoes
|
Video
|
| |
|
Janelle Bloom
|
Fish and crispy potatoes
|
Video
|
| |
|
Warren Turnbull
|
Herb crusted salmon fillet with tomato and spinach
|
Video
|
| |
|
Mark Jensen
|
Ocean trout, cos and walnut salad
|
Video
|
| |
|
Adam Swanson
|
Fried prawn Kataifi with minted yoghurt
|
Video
|
| |
|
Alastair McLeod
|
West coast crab cakes
|
Video
|
| |
|
Warren Turnbull
|
Salt and pepper squid
|
Video
|
| |
|
Logan Campbell
|
Crumbed calamari with lime mayonnaise
|
Video
|
| |
|
Shane Delia
|
Mahi mahi with fried zucchini flowers and tahini dressing
|
Video
|
| |
|
Dominique Rizzo
|
Parmesan crusted John Dory with shaved celery salad
|
Video
|
| |
|
Warren Turnbull
|
Crumbed baked mussels with tomato salsa
|
Video
|
| |
|
Damian Heads
|
Oven baked barramundi with potatoes and salsa verde
|
Video
|
| |
|
Tom Kime
|
Grilled Monkfish with spinach and warm olive dressing
|
Video
|
| |
|
Matt Kemp
|
Curry spiced monk fish
|
Video
|
| |
|
Jacqui Gowan
|
Blue eye cod boudin with pea puree
|
Video
|
| |
|
Warren Turnbull
|
Roasted Barramundi with Sweet potato mash and hummus
|
Video
|
| |
|
Damian Heads
|
Poached Salmon with crème fraiche and broad beans
|
Video
|
| |
|
Tom Kime
|
Spiced baked prawn pilaf with coriander
|
Video
|
| |
|
Matt Kemp
|
Seared tuna with a vegetable tartare and soy and sesame dressing
|
Video
|
| |
|
Alex Herbert
|
Herb crusted ocean trout fillet with potato and red onion galette
|
Video
|
| |
|
Frederic Barreau
|
Scallops on pea puree with bacon
|
Video
|
| |
|
Warren Turnbull
|
Oysters with Vietnamese dressing and crispy shallots
|
Video
|
| |
|
Shane Delia
|
Cured salmon with cucumber and mint salad
|
Video
|
| |
|
Alastair McLeod
|
Stir Fried Prawns with Choy sum and micro herbs
|
Video
|
| |
|
Frederic Barreau
|
Pan fried flat head and creamy fennel
|
Video
|
| |
|
Logan Campbell
|
Scampi pasta with garlic and chilli
|
Video
|
| |
|
Frederic Barreau
|
Pan fried kingfish with sautéed broccoli with lemon and almond
|
Video
|
| |
|
Mark Jensen
|
Pan fried blue eye cod with white bean puree and broccolini
|
Video
|
| |
|
Dominique Rizzo
|
Corn and prawn fritters with avocado and tomato salsa
|
Video
|
| |
|
Janelle Bloom
|
Fish and parsnip chips
|
Video
|
| |
|
Alastair McLeod
|
Grilled barramundi with crushed colcannon potato
|
Video
|
| |
|
Dominique Rizzo
|
Grilled salmon with beetroot and rocket pesto
|
Video
|
| |
|
Alastair McLeod
|
Tuna cerviche
|
Video
|
| |
|
Shane Delia
|
Snapper with pappardelle and capers
|
Video
|
| |
|
Alastair McLeod
|
Salmon Frittata
|
Video
|
| |
|
Adam Swanson
|
Pan-fried snapper with blue cheese pappardelle
|
Video
|
| |
|
Matt Kemp
|
Grilled Marron with rosemary butter and sautéed black cabbage
|
Video
|
| |
|
Janelle Bloom
|
Salt and pepper squid
|
Video
|
| |
|
Adam Swanson
|
Crab wontons in spicy broth
|
Video
|
| |
|
Matt Golinski
|
Blue eye cod with shaved fennel, orange and rocket salad
|
Video
|
| |
|
Tom Kime
|
Grilled prawn and asparagus salad
|
Video
|
| |
|
Manu Feildel
|
Char-grilled black pudding and scallops with salad of apple and celeriac
|
Video
|
| |
|
Manu Feildel
|
Fish and lentil curry
|
|
| |
|
Manu Feildel
|
Eggplant wrapped jewfish kebabs with warm lentils
|
|
| |
|
Manu Feildel
|
Pan fried jewfish ratatouille
|
|
| |
|
Tom Kime
|
Salt and pepper octopus with homemade sweet chilli sauce
|
|
| |
|
Tom Kime
|
Grilled octopus salad with olives, lemon and herbs
|
|
| |
|
Mark Jensen
|
Pan seared squid with polenta
|
|
| |
|
Mark Jensen
|
Char grilled squid with cucumber salad
|
|
| |
|
Adam Swanson
|
Grilled flathead with sugar snap pea risotto
|
|
| |
|
Adam Swanson
|
Baked flathead ragu with broccolini and tomato
|
|
| |
|
Adam Swanson
|
Spiced battered flathead with mushrooms
|
|
| |
|
Matt Golinski
|
Crispy fried dory with tomato, avocado and coriander salsa
|
|
| |
|
Matt Golinski
|
Pan-fried dory fillets with patatas bravas
|
|
| |
|
Jacqui Gowan
|
All green whiting curry on seasoned couscous
|
|
| |
|
Jacqui Gowan
|
Baked whiting fillet with tomato and garlic salsa
|
|
| |
|
Dominique Rizzo
|
Coriander crusted scallops with potato carpaccio
|
|
| |
|
Manu Feildel
|
Cavolo nero with ocean trout sausage
|
|
| |
|
Manu Feildel
|
Ocean trout tartare
|
|
| |
|
Damian Heads
|
Prawn and asparagus tempura plate
|
|
| |
|
Damian Heads
|
Prawn and pesto pasta with pine nuts and asparagus
|
|
| |
|
Damian Heads
|
Fried angel-hair pasta with seared prawns, tomato and chilli
|
|
| |
|
Janelle Bloom
|
Mussels Thermidor
|
|
| |
|
Janelle Bloom
|
Ginger coconut mussels
|
|
| |
|
Tom Kime
|
Green masala fish baked in a paper parcel
|
|
| |
|
Jacqui Gowan
|
Roasted baby roma tomatoes with anchovy beignets
|
Video
|
| |
|
Alastair McLeod
|
East west chilli crab
|
|
| |
|
Alastair McLeod
|
Assiette of the lot with saffron butter vinaigrette
|
Video
|
| |
|
Alastair McLeod
|
Barbecued marron with lemon, capers and chives
|
Video
|
| |
|
Alastair McLeod
|
Smoked eel brandade
|
Video
|
| |
|
Matt Golinski
|
Quick Tom yum goong
|
Video
|
| |
|
Matt Golinski
|
Avocado, prawn and ribbon sandwiches
|
Video
|
| |
|
Matt Golinski
|
Shiitaki and prawn bean curd rolls
|
Video
|
| |
|
Dominique Rizzo
|
Prawns Provencal
|
|
| |
|
Dominique Rizzo
|
Crispy prawns with Choy sum oyster pancake
|
|
| |
|
Dominique Rizzo
|
Poached leeks with lemon butter prawns
|
|
| |
|
Tom Kime
|
Fried calamari and parsnip chips
|
|
| |
|
Tom Kime
|
Grilled squid diamonds with red sweet capsicum and tomato
|
|
| |
|
Damian Heads
|
Scallops grilled on lemongrass skewers with sautéed choy sum
|
|
| |
|
Damian Heads
|
Seared scallop and green mango salad with lemon grass dressing
|
|
| |
|
Janelle Bloom
|
Seared salmon with lentil herb salad
|
|
| |
|
Mark Jensen
|
Pan fried snapper with green olive tapanade
|
|
| |
|
Mark Jensen
|
Caramelised snapper with broccolini
|
|
| |
|
Manu Feildel
|
Pan fried Salmon with asparagus and lime hollandaise
|
|
| |
|
Manu Feildel
|
Moghrabieh tabouli and hazelnut crusted salmon
|
|
| |
|
Chris Cranswick-Smith, Shane Delia
|
Grilled lobster with chive and bacon salad
|
|
| |
|
Chris Cranswick-Smith, Shane Delia
|
Roast lobster tail with burrata
|
|
| |
|
Dominique Rizzo
|
Leek and vongole chowder
|
|
| |
|
Dominique Rizzo
|
Warm leek, asparagus and feta salad with vongole
|
|
| |
|
Alastair McLeod
|
Irish pancakes with roasted apricot
|
|
| |
|
Alastair McLeod
|
Luck of the Irish tuna stack
|
|
| |
|
Alastair McLeod
|
Giant’s Causeway tuna with sea spray
|
|
| |
|
Alastair McLeod
|
Prawn cutlet stir-fry with enoki and asparagus
|
|
| |
|
Alastair McLeod
|
Chilli roasted prawns with blood orange aioli
|
|
| |
|
Mark Jensen
|
Sumac crusted perch with chickpea ragu
|
|
| |
|
Mark Jensen
|
Lemon cured perch with flat bean salsa
|
|
| |
|
Damian Heads
|
Crispy skinned barramundi with kipfler, avocado and pine nuts
|
|
| |
|
Damian Heads
|
Asian barramundi en papillote
|
|
| |
|
Matt Golinski
|
Parmesan crumbed flathead with sweet corn puree
|
|
| |
|
Matt Golinski
|
Sweet corn fritters with crispy fried flathead and chilli jam
|
|
| |
|
Matt Golinski
|
Shell pasta with flathead, chilli, garlic and parsley
|
|
| |
|
Manu Feildel
|
Pan fried John Dory with green bean tarator
|
|
| |
|
Manu Feildel
|
Papillote of Asian scented John Dory
|
|
| |
|
Manu Feildel
|
Goujons of John Dory with pecan crust and lime mayonnaise
|
|
| |
|
Jacqui Gowan
|
Spiced prawn and zucchini empanadas
|
|
| |
|
Jacqui Gowan
|
Sesame prawn skewers with mango chutney
|
|
| |
|
Jacqui Gowan
|
Oysters with avocado and champagne
|
Video
|
| |
|
Manu Feildel
|
Swordfish with spanakorizo
|
|
| |
|
Manu Feildel
|
Pan-fried swordfish with sorrel beurre blanc
|
|
| |
|
Manu Feildel
|
Swordfish with olive tapenade
|
|
| |
|
Mark Jensen
|
Penne with squid, chilli and garlic sauce
|
|
| |
|
Mark Jensen
|
Roasted herb and fennel stuffed squid
|
|
| |
|
Damian Heads
|
Asian Greens with Scallops
|
|
| |
|
Mark Jensen
|
Garlic prawns with char grilled cauliflower
|
|
| |
|
Jacqui Gowan
|
Crispy skinned snapper with warm fennel and tomato ragu
|
Video
|
| |
|
Mark Jensen
|
Vietnamese style braised ling in tomato, leek and black pepper sauce
|
|
| |
|
Mark Jensen
|
Poached chicken and prawn salad
|
|
| |
|
Alastair McLeod
|
Bream and sugar snap diamonds with leek turban
|
|
| |
|
Alastair McLeod
|
Lemon crumbed bream with pickled golden beets
|
|
| |
|
Shane Delia
|
Trout and zucchini fritters with Asian dressing
|
Video
|
| |
|
Shane Delia
|
Pine nut cauliflower and barramundi bastilla
|
|
| |
|
Shane Delia
|
Pan fried barramundi with Lebanese fried cauliflower and sesame dressing
|
|
| |
|
Chris Cranswick-Smith
|
Cold lasagna of smoked salmon with lemon vinaigrette
|
|
| |
|
Chris Cranswick-Smith
|
Smoked Salmon Roulade
|
|
| |
|
Janelle Bloom
|
Sesame oysters with tamarind dressing
|
Video
|
| |
|
Shane Delia
|
Prosciutto wrapped bugs and almond vinaigrette
|
|
| |
|
Shane Delia
|
Roasted bugs with fig and prosciutto
|
|
| |
|
Shane Delia
|
Thai eggplant kway teow
|
|
| |
|
Damian Heads
|
Chorizo and vongole paella
|
|
| |
|
Tom Kime
|
Grilled jewfish and asparagus with lemon and capers
|
Video
|
| |
|
Alastair McLeod
|
Inside out jew fish dolmades
|
Video
|
| |
|
Dominique Rizzo
|
Jew fish and vine leaves with sun dried tomato mash
|
Video
|
| |
|
Chris Cranswick-Smith
|
Grilled squid with macadamias, lemon and basil
|
Video
|
| |
|
Chris Cranswick-Smith
|
Zebrino stuffed baby squid with tomato salad
|
Video
|
| |
|
Janelle Bloom
|
Oysters Kilpatrick
|
Video
|
| |
|
Damian Heads
|
Spaghetti with white anchovies and tomato and basil
|
Video
|
| |
|
Darren Simpson
|
Marinated salmon with chilli, orange and dill
|
Video
|
| |
|
Darren Simpson
|
Seared salmon with miso
|
Video
|
| |
|
Alastair McLeod
|
Edamame and sourdough crusted flathead
|
Video
|
| |
|
Shane Delia
|
Oyster and mustard pie
|
|
| |
|
Shane Delia
|
Oyster lady fingers with poached zucchini and saffron
|
|
| |
|
Shane Delia
|
Oysters with passionfruit vinaigrette
|
|
| |
|
Tom Kime
|
Char-grilled squid with red chilli ginger and mint
|
|
| |
|
Alastair McLeod
|
Mud crab salad with rocket and goats curd cream
|
|
| |
|
Alastair McLeod
|
Singapore chili mud crab
|
|
| |
|
Chris Cranswick-Smith
|
Seared scampi with pea cappuccino
|
|
| |
|
Chris Cranswick-Smith
|
Angel hair pasta with scampi ceviche
|
|
| |
|
Jacqui Gowan
|
Spanish style crusted prawns with aioli
|
Video
|
| |
|
Jacqui Gowan
|
Tom yum soup with prawns
|
Video
|
| |
|
Darren Simpson
|
Pan marinated salmon with lime chilli and dill
|
|
| |
|
Darren Simpson
|
Roasted salmon and potato scales
|
|
| |
|
Alastair McLeod
|
Perch with sufferin succotash and shiitake
|
Video
|
| |
|
Shane Delia
|
Cucumber and ocean trout ceviche
|
|
| |
|
Shane Delia
|
Soy seared ocean trout with Asian inspired coleslaw
|
|
| |
|
Damian Heads
|
Nori crusted tuna with diakon pickled rice
|
|
| |
|
Damian Heads
|
Seared tuna with marinated potato and avocado
|
|
| |
|
Damian Heads
|
Japanese tuna salad with soy lime dressing
|
|
| |
|
Mark Jensen
|
Scallop tasting plate
|
|
| |
|
Mark Jensen
|
Scallops with steamed asparagus and tarragon sabayon
|
|
| |
|
Mark Jensen
|
Ceviche of blue eye with crispy speck and pickled rhubarb
|
Video
|
| |
|
Mark Jensen
|
Blue eye with peas, speck and lettuce froth
|
Video
|
| |
|
Adam Swanson
|
Scallops kilpatrik and avocado salsa
|
Video
|
| |
|
Adam Swanson
|
Baked scallops with teardrop tomatoes
|
Video
|
| |
|
Adam Swanson
|
Squid linguine with aliolo
|
Video
|
| |
|
Janelle Bloom
|
Noodle marinara
|
|
| |
|
Janelle Bloom
|
Tempura fish with ginger potatoes
|
|
| |
|
Janelle Bloom
|
Pan seared perch with caramelised lemon
|
|
| |
|
Janelle Bloom
|
Crispy crepes with gelato & chocolate sauce
|
|
| |
|
Janelle Bloom
|
Trout & leek pie
|
|
| |
|
Janelle Bloom
|
Corn & risoni pancakes with tomato chutney
|
|
| |
|
Janelle Bloom
|
Sweet corn soup with smoked trout pate crostini
|
|
| |
|
Alastair McLeod
|
Sesame crusted scallops with a parsnip and saffron puree
|
|
| |
|
Alastair McLeod
|
Grilled scallops with asparagus and sherry dressing
|
|
| |
|
Chris Cranswick-Smith
|
Pan seared john dory with peas, broccoli and corn
|
|
| |
|
Chris Cranswick-Smith
|
Open lasagne of John Dory, basil and lemon
|
|
| |
|
Jacqui Gowan
|
Char grilled prawns with Spanish style potatoes
|
|
| |
|
Jacqui Gowan
|
Prawn and chorizo paella
|
|
| |
|
Chris Cranswick-Smith
|
Two textures of barramundi with spicy vongole
|
|
| |
|
Chris Cranswick-Smith
|
Roasted barramundi with sweetened cherry tomato salsa
|
|
| |
|
Chris Cranswick-Smith
|
Sautéed mushrooms with steamed vongole
|
|
| |
|
Damian Heads
|
Snapper and chestnut mushroom parcel
|
|
| |
|
Damian Heads
|
Steamed snapper and green beans with walnut and garlic oil
|
|
| |
|
Damian Heads
|
Crispy snapper with wilted sorrel and white wine sauce
|
|
| |
|
Matt Golinski
|
Paw paw in lemongrass syrup with toasted coconut
|
Video
|
| |
|
Matt Golinski
|
Crab, paw paw and sorrel salad with lemongrass vinaigrette
|
Video
|
| |
|
Matt Golinski
|
Crab ravioli with wilted sorrel and nut brown butter
|
Video
|
| |
|
Mark Jensen
|
Chilled leek and oyster soup
|
Video
|
| |
|
Tom Kime
|
Noodles with prawns
|
Video
|
| |
|
Alastair McLeod
|
Pan fried trevalla with honey roasted corn and flat beans
|
|
| |
|
Alastair McLeod
|
Rosti crusted blue eye
|
|
| |
|
Mark Jensen
|
Poached kingfish with soba noodle and snow pea salad
|
|
| |
|
Mark Jensen
|
Sashimi kingfish with dragon fruit salsa
|
|
| |
|
Adam Swanson
|
Fresh fettuccine alio olio with scampi tails
|
|
| |
|
Mark Jensen
|
Ling en papillote
|
|
| |
|
Mark Jensen
|
Salt and pepper cuttlefish with lychee dipping sauce
|
Video
|
| |
|
Matt Golinski
|
Zucchini and sun dried tomato fritters with seared salmon
|
|
| |
|
Matt Golinski
|
Seared salmon with roasted zucchini and tomato tapanade
|
|
| |
|
Matt Golinski
|
Salmon and zucchini lasagne with dill cream sauce
|
|
| |
|
Matt Golinski
|
Zucchini and sun dried tomato fritters with seared salmon
|
|
| |
|
Janelle Bloom
|
Pine nut crusted mussels with lime aioli
|
Video
|
| |
|
Janelle Bloom
|
Mussels steamed in Vietnamese style broth
|
Video
|
| |
|
Shane Delia
|
Chilli fettuccine with prawns and preserved lemon
|
|
| |
|
Shane Delia
|
Broccoli and red onion couscous with sautéed prawns
|
|
| |
|
Shane Delia
|
Sautéed pear and prawns with preserved lemon vinaigrette
|
|
| |
|
Manu Feildel
|
Steamed Snapper with cherry tomato and porcini sauce
|
|
| |
|
Manu Feildel
|
Pan seared snapper with celeriac and thyme butter
|
|
| |
|
Jared Ingersoll
|
Swordfish quesadilla
|
Video
|
| |
|
Jared Ingersoll
|
Confit swordfish nicoise
|
Video
|
| |
|
Jared Ingersoll
|
Harissa barbecued swordfish wrap
|
Video
|
| |
|
Jared Ingersoll
|
Shittake broth with crab dumplings
|
|
| |
|
Jared Ingersoll
|
Green papaya, avocado and crab salad
|
|
| |
|
Manu Feildel
|
Tartare of Snapper with Celeriac Remoulade
|
|
| |
|
Jared Ingersoll
|
Snapper chowder
|
Video
|
| |
|
Matt Golinski
|
Fettuccine with vongole, fennel and pancetta
|
Video
|
| |
|
Tom Kime
|
Grilled prawn and grapefruit salad
|
|
| |
|
Tom Kime
|
Chilli, lime prawns with snow peas and zucchini
|
|
| |
|
Tom Kime
|
Radish and smoked salmon salad with herb dressing
|
Video
|
| |
|
Jacqui Gowan
|
Jamon and snapper boudin blanc
|
Video
|
| |
|
Jacqui Gowan
|
Spinach wrapped fish with citrus butter sauce
|
Video
|
| |
|
Jared Ingersoll
|
Chermoula snapper with spinach puree
|
Video
|
| |
|
Jared Ingersoll
|
Barbecued snapper with fig, lemon and fennel salad
|
Video
|
| |
|
Jacqui Gowan
|
Grilled tuna with sesame cucumber noodles
|
|
| |
|
Jacqui Gowan
|
Oysters three ways
|
|
| |
|
Jacqui Gowan
|
Oyster and salmon roe salad on fennel puree
|
|
| |
|
Alastair McLeod
|
Fish beignets with Vietnamese dipping sauce
|
|
| |
|
Alastair McLeod
|
Kingfish and coconut soup
|
|
| |
|
Alastair McLeod
|
Roasted kingfish with pepperonata
|
|
| |
|
Alastair McLeod
|
Fast fennel and fish
|
|
| |
|
Alastair McLeod
|
Smoked salmon spaghetti
|
|
| |
|
Jared Ingersoll
|
Watercress custard tarts with scallop on top
|
|
| |
|
Jared Ingersoll
|
Stir fried noodles with scallops broccolini and watercress
|
|
| |
|
Jared Ingersoll
|
Scallops with sweet vinegar tomatoes and watercress salad
|
|
| |
|
Jared Ingersoll
|
Ceviche of salmon and grilled chilli
|
|
| |
|
Jared Ingersoll
|
Roasted salmon with anchoyade
|
|
| |
|
Damian Heads
|
Fettuccine marinara
|
|
| |
|
Damian Heads
|
Seafood Paella
|
|
| |
|
Jared Ingersoll
|
Steamed trout au pistou
|
|
| |
|
Jared Ingersoll
|
Pan-roasted coral trout with sweet potato hash
|
|
| |
|
Mark Jensen
|
Sardine escabeche
|
|
| |
|
Mark Jensen
|
Sardine, herb and potato chip salad
|
|
| |
|
Mark Jensen
|
Sardine crostini with wilted spinach and baby caps
|
|
| |
|
Jacqui Gowan
|
Thai style noodle salad with flaked salmon
|
|
| |
|
Jacqui Gowan
|
Crispy skinned salmon with coconut coriander noodles
|
|
| |
|
Alastair McLeod
|
Vietnamese rice paper rolls with the lot
|
|
| |
|
Alastair McLeod
|
Crab and lemon salad with pickled cucumber
|
|
| |
|
Alastair McLeod
|
Chilled cucumber gazpacho with crab remoulade
|
|
| |
|
Mark Jensen
|
Pan fried salmon with baby corn and green onion salsa
|
|
| |
|
Mark Jensen
|
Poached salmon with green onion salad and spiced noodles
|
|
| |
|
Damian Heads
|
Crisp skin salmon with slow roasted capsicums
|
|
| |
|
Damian Heads
|
Salmon fish cakes on green beans with seeded mustard sauce
|
|
| |
|
Damian Heads
|
Poached salmon with green beans and caesar dressing
|
|
| |
|
Damian Heads
|
Rosemary roasted baby beets with beans and salmon
|
|
| |
|
Damian Heads
|
Steamed salmon and green bens with citrus beurre blanc
|
|
| |
|
Damian Heads
|
Rice salad with sashimi tuna and wasabi mayonnaise
|
|
| |
|
Damian Heads
|
Sesame crusted tuna on stir fried bok choy and mushrooms
|
|
| |
|
Damian Heads
|
Char grilled asparagus and tuna with tarragon vinaigrette
|
|
| |
|
Jared Ingersoll
|
Salad of smoked salmon and potato chips
|
|
| |
|
Janelle Bloom
|
Ginger, lime and honey snappy skewers
|
|
| |
|
Janelle Bloom
|
Crocodile and mushroom curry
|
|
| |
|
Matt Golinski
|
Prawns on naan with spiced pumpkin
|
|
| |
|
Matt Golinski
|
Grilled prawn and zucchini salad with minted yogurt
|
|
| |
|
Matt Golinski
|
Malaysian prawn and pumpkin curry with grilled naan
|
|
| |
|
Damian Heads
|
Crispy-fried whiting with five spice salt
|
|
| |
|
Damian Heads
|
Pan-fried whiting with chermoula and couscous
|
|
| |
|
Manu Feildel
|
Pan fried snapper with olive crust
|
|
| |
|
Manu Feildel
|
Poached quenelle of snapper with celery beurre blanc
|
|
| |
|
Darren Simpson
|
Prawn, pea and dill frittata with basil oil
|
|
| |
|
Darren Simpson
|
Asian style prawn salad with shredded wombok
|
|
| |
|
Alastair McLeod
|
Braised bugs with orange, tomato and basil
|
|
| |
|
Alastair McLeod
|
Char-grilled bugs with avocado and lime salsa
|
|
| |
|
Damian Heads
|
Potato, pancetta and rosemary bake with fish in the bag
|
|
| |
|
Damian Heads
|
Steamed barramundi with broccolini and smashed potatoes
|
|
| |
|
Damian Heads
|
Grilled barramundi with pancetta tomato sauce
|
|
| |
|
Matt Golinski
|
Mussel and saffron soup
|
|
| |
|
Matt Golinski
|
Snap pea, papaya and mussel salad
|
|
| |
|
Matt Golinski
|
Chilli and ginger steamed mussels
|
|
| |
|
Matt Golinski
|
Tuna salad with tomato, white bean & capers
|
|
| |
|
Matt Golinski
|
Seared tuna with stir-fried tofu, bean sprouts and Chinese broccoli
|
|
| |
|
Mark Jensen
|
Crumbed macadamia prawns with bok choy
|
|
| |
|
Mark Jensen
|
Prawn and wombok rolls
|
|
| |
|
George Calombaris
|
Brandade on toast
|
|
| |
|
George Calombaris
|
Seared trevalla with creamed leeks and spinach
|
|
| |
|
Jared Ingersoll
|
Nicoise salad
|
|
| |
|
Jared Ingersoll
|
Seared curry tuna with chickpea salad
|
|
| |
|
Jared Ingersoll
|
Braised tuna with mash
|
|
| |
|
Dominique Rizzo
|
Crab cakes with spiced carrot puree
|
|
| |
|
Dominique Rizzo
|
Crab and bacon terrine
|
|
| |
|
Manu Feildel
|
Abalone fritters with soy, ginger and chilli mayonnaise
|
|
| |
|
Damian Heads
|
Char grilled chorizo and squid with white bean salad
|
|
| |
|
Jeff Campbell
|
Crumbed cuttlefish with anchovy and lemon aioli
|
|
| |
|
Jeff Campbell
|
Cuttlefish stuffed with chorizo and potato
|
|
| |
|
Jacqui Gowan
|
Stuffed squid with anchovy butter
|
|
| |
|
Jacqui Gowan
|
Sautéed squid with qukes, broccolini and garlic butter
|
|
| |
|
Jacqui Gowan
|
Chilli and lime squid with rice timbale
|
|
| |
|
Damian Heads
|
Prawn laksa
|
|
| |
|
Damian Heads
|
Spicy prawn and fried noodle salad
|
|
| |
|
Janelle Bloom
|
Oven-roasted mushroom and salmon salad
|
|
| |
|
Janelle Bloom
|
Salmon, cheese and bacon burger
|
|
| |
|
Jared Ingersoll
|
Prawn bisque with mousseline
|
|
| |
|
Jared Ingersoll
|
Chilli roasted prawns with sweet and sour capsicum
|
|
| |
|
Dominique Rizzo
|
Sesame crusted salmon with fried eggplant
|
|
| |
|
Jacqui Gowan
|
Pan fried ling with mandarin buerre blanc
|
|
| |
|
Jacqui Gowan
|
Mandarin and fish skewers
|
|
| |
|
Mark Jensen
|
Wok tossed crab, noodle and XO sauce
|
|
| |
|
Mark Jensen
|
Crème fraiche, crab and green onion tart
|
|
| |
|
Mark Jensen
|
Steamed egg with bacon, crab and peas
|
|
| |
|
Dominique Rizzo
|
Pan seared ling with rocket walnut pasta
|
|
| |
|
Dominique Rizzo
|
Red wine poached ling with sautéed mushrooms and rocket salad
|
|
| |
|
Dominique Rizzo
|
Italian fettuccini with ling
|
|
| |
|
Dominique Rizzo
|
Ocean trout with tomato, fennel and smashed olives
|
|
| |
|
Dominique Rizzo
|
Chilli tomato ocean trout with yoghurt and fennel salad
|
|
| |
|
Dominique Rizzo
|
Ocean trout olive and fennel tart
|
|
| |
|
Matt Golinski
|
Seared scallops with green tea noodles and fennel
|
|
| |
|
Matt Golinski
|
Rice paper rolls with scallops, fennel and ginger
|
|
| |
|
Matt Golinski
|
Fennel crusted scallops on saffron fennel and white beans
|
|
| |
|
Manu Feildel
|
Asian fish in the bag
|
|
| |
|
Manu Feildel
|
Fish boudin with herbs
|
|
| |
|
Manu Feildel
|
Ceviche of snapper, chilli and lime
|
|
| |
|
Manu Feildel
|
Snapper potato scales with spinach and ginger cream
|
|
| |
|
Manu Feildel
|
Snapper in a bag with fennel, orange and saffron sauce
|
|
| |
|
Damian Heads
|
Grilled snapper green olive tapenade
|
|
| |
|
Damian Heads
|
Sicilian fish stew
|
|
| |
|
Matt Golinski
|
Lobster medallions and white asparagus with béarnaise sauce
|
|
| |
|
Matt Golinski
|
Lemongrass mussels
|
|
| |
|
Matt Golinski
|
Capsicums stuffed with saffron mussels
|
|
| |
|
Jacqui Gowan
|
Garlic sautéed squid in Provencal sauce
|
|
| |
|
Jared Ingersoll
|
Eggplants with prawn and sesame
|
|
| |
|
Jared Ingersoll
|
Hot and sour soup
|
|
| |
|
Jared Ingersoll
|
barbecue prawns with baba ganoush
|
|
| |
|
Jeff Campbell
|
Crab, papaya and avocado tian
|
|
| |
|
Jeff Campbell
|
Crab spring rolls with sweet chilli
|
|
| |
|
Jeff Campbell
|
Crab risotto
|
|
| |
|
Jared Ingersoll
|
Fish and chips with tartare sauce
|
|
| |
|
Jared Ingersoll
|
Pan fried barramundi with mash and beurre noisette
|
|
| |
|
Jared Ingersoll
|
Barramundi en papillote with capsicum
|
|
| |
|
Janelle Bloom
|
Poached salmon, iceberg and green bean salad
|
|
| |
|
Janelle Bloom
|
Sesame salmon pie with beans and basil aioli
|
|
| |
|
Jared Ingersoll
|
Sautéed Black and white fungi with flaked salmon
|
|
| |
|
Jared Ingersoll
|
Smoked salmon ravioli with Sinatra sauce
|
|
| |
|
Jared Ingersoll
|
South East Asian fried beans with salmon
|
|
| |
|
Jared Ingersoll
|
Carpaccio of kingfish with apple and mustard dressing
|
|
| |
|
Jared Ingersoll
|
Barbecue kingfish with green onion pickle
|
|
| |
|
Matt Golinski
|
Perch, leek and potato pie
|
|
| |
|
Matt Golinski
|
Pan-fried perch, leek, potato and olive salad
|
|
| |
|
Matt Golinski
|
Perch with olive crust and crispy fried potatoes
|
|
| |
|
Janelle Bloom
|
Fish cakes
|
|
| |
|
Janelle Bloom
|
Fish kebabs with satay sauce
|
|
| |
|
Janelle Bloom
|
Pinenut-crusted ling with crispy potatoes
|
|
| |
|
Manu Feildel
|
Avocado tartare with grilled prawns
|
|
| |
|
Manu Feildel
|
Chilli marinated prawns with black bean salad
|
|
| |
|
Jacqui Gowan
|
Salmon sashimi with pickled ginger and soy
|
|
| |
|
Jacqui Gowan
|
Char grilled salmon fillets with steamed asparagus and citrus beurre blanc
|
|
| |
|
Damian Heads
|
Salmon and vegetable skewers with roasted capsicum salsa
|
|
| |
|
Damian Heads
|
Roast salmon with ratatouille
|
|
| |
|
Damian Heads
|
Steamed salmon and vegetables with sesame and rice wine dressing
|
|
| |
|
Alastair McLeod
|
Prawns and papaya salad with spicy laksa and lime dressing
|
|
| |
|
Alastair McLeod
|
King prawn laksa with vermicelli noodles
|
|
| |
|
Alastair McLeod
|
Tempura king prawns with papaya salsa
|
|
| |
|
Mark Jensen
|
Oyster mushroom and herb mussels
|
|
| |
|
Mark Jensen
|
Wok-tossed green beans with mussels and quick XO sauce
|
|
| |
|
Janelle Bloom
|
Lemon salt and pepper prawns on risoni mushroom salad
|
|
| |
|
Janelle Bloom
|
Tempura platter with soy dipping sauce
|
|
| |
|
Janelle Bloom
|
Prawns with pepperonata
|
|
| |
|
Janelle Bloom
|
Crab and avocado dip
|
|
| |
|
Janelle Bloom
|
Crab, olive and couscous tian
|
|
| |
|
Janelle Bloom
|
Seared squid with chilli jam
|
|
| |
|
Janelle Bloom
|
Thai-style squid with char-grilled chilli
|
|
| |
|
Darren Simpson
|
Salad of grilled squid, chilli and tomatoes
|
|
| |
|
Darren Simpson
|
Squid stuffed with sultanas, couscous & pine nuts
|
|
| |
|
Alastair McLeod
|
Rosti wrapped snapper with horseradish cream
|
|
| |
|
Alastair McLeod
|
Snapper carpaccio with fennel orange salad
|
|
| |
|
Alastair McLeod
|
Roasted snapper with pickled quke salad
|
|
| |
|
Janelle Bloom
|
Coconut thai chilli fishballs
|
|
| |
|
Damian Heads
|
Roasted salmon and olive tapenade & kumato salad
|
|
| |
|
Damian Heads
|
Wasabi and soy steamed salmon with noodles
|
|
| |
|
Jared Ingersoll
|
Crispy skinned salmon with pineapple salsa
|
|
| |
|
Jared Ingersoll
|
Minestrone verde with poached salmon
|
|
| |
|
Matt Golinski
|
Pan-fried flathead with apple slaw
|
|
| |
|
Matt Golinski
|
Battered flathead with mixed olive tapenade
|
|
| |
|
Matt Golinski
|
Flathead, asparagus and white bean salad
|
|
| |
|
Alastair McLeod
|
Barbecue salmon with sweet potato coins
|
|
| |
|
Alastair McLeod
|
Salmon and lemon brandade with sweet potato chips
|
|
| |
|
Alastair McLeod
|
Steamed salmon with the lot
|
|
| |
|
Alastair McLeod
|
Shanghai hot pot with lobster
|
|
| |
|
Alastair McLeod
|
Roasted lobster medallions with ginger chilli stir fry
|
|
| |
|
Alastair McLeod
|
Baked lobster with crispy bacon and parsley mornay
|
|
| |
|
Jacqui Gowan
|
Prawn, spinach and ricotta lasagna
|
|
| |
|
Jacqui Gowan
|
Char-grilled prawns wrapped in bacon with spinach and pine nut salad
|
|
| |
|
Jacqui Gowan
|
Rag pasta with chilli prawns
|
|
| |
|
George Calombaris
|
Tartare of salmon, lemongrass, ginger and garlic
|
|
| |
|
George Calombaris
|
Char sui salmon
|
|
| |
|
George Calombaris
|
Seared dory with roasted almonds and mizuna salad
|
|
| |
|
George Calombaris
|
Fingers of Dory with stewed mushrooms
|
|
| |
|
Manu Feildel
|
Barramundi tataki
|
|
| |
|
Manu Feildel
|
Barramundi with julienne of snow peas
|
|
| |
|
Manu Feildel
|
Barramundi kebabs with tzatziki
|
|
| |
|
George Calombaris
|
Four bean salad with tian of avocado and grilled flathead
|
|
| |
|
George Calombaris
|
Flathead mi-cuit with tomato sauce
|
|
| |
|
Alastair McLeod
|
Sicilian roasted snapper
|
|
| |
|
Alastair McLeod
|
Snapper fillet and asparagus in a bag
|
|
| |
|
Alastair McLeod
|
Sesame crusted fish fingers
|
|
| |
|
Damian Heads
|
Cold soba noodle salad with tuna sashimi
|
|
| |
|
Damian Heads
|
Seared tuna with wombok, rice and cashew salad
|
|
| |
|
Janelle Bloom
|
Pan-fried ling with char-grilled asparagus and lemon mayonnaise
|
|
| |
|
Janelle Bloom
|
Coconut thai chilli fishballs
|
|
| |
|
Jacqui Gowan
|
Red fish curry with steamed rice
|
|
| |
|
Jacqui Gowan
|
Pan-fried blue eye with broccolini, tomato & pancetta salsa
|
|
| |
|
Janelle Bloom
|
Crispy pan-fried tuna cakes
|
|
| |
|
Janelle Bloom
|
Scallop and asian noodle salad
|
|
| |
|
Janelle Bloom
|
Seared scallops with avocado and pancetta
|
|
| |
|
Janelle Bloom
|
Coconut prawns with smashed garlic potatoes
|
|
| |
|
Janelle Bloom
|
Prawns in a green curry broth
|
|
| |
|
Jared Ingersoll
|
Pan roasted trevalla with roasted king browns
|
|
| |
|
Jared Ingersoll
|
Fish and chips in chickpea batter
|
|
| |
|
Damian Heads
|
Cumin-spiced snapper with preserved lemon Mograbieh
|
|
| |
|
Damian Heads
|
Steamed snapper with couscous, saffron and chickpea salad
|
|
| |
|
Janelle Bloom
|
Marinated salmon with a roast pumpkin and hazelnut salad
|
|
| |
|
Janelle Bloom
|
Crispy skin salmon, with creamed spinach
|
|
| |
|
Matt Golinski
|
Malaysian fish curry with steamed jasmine rice
|
|
| |
|
Matt Golinski
|
Crispy-skinned snapper with stir-fried bok choy and capsicum
|
|
| |
|
Matt Golinski
|
Snapper fried rice wrapped in an omelette
|
|
| |
|
Matt Golinski
|
Angel hair aglio olio with lobster, chilli and basil
|
|
| |
|
Matt Golinski
|
Lobster broth with pasta, ginger & coriander
|
|
| |
|
Manu Feildel
|
Salmon, spinach and angel hair pasta with cream sauce
|
|
| |
|
Damian Heads
|
Fettuccini with lobster, asparagus and garlic oil
|
|
| |
|
Janelle Bloom
|
Fresh fettuccine with creamy crab sauce
|
|
| |
|
Darren Simpson
|
Fried polenta tomatoes with snapper
|
|
| |
|
Darren Simpson
|
Polenta crusted snapper with lemon and orange
|
|
| |
|
Janelle Bloom
|
Smoked trout potato cake with horseradish dressing
|
|
| |
|
Janelle Bloom
|
Smoked trout white bean and watercress salad
|
|
| |
|
Janelle Bloom
|
Smoked trout pate with croutons
|
|
| |
|
Matt Golinski
|
Oysters with tomato and horseradish relish
|
|
| |
|
Matt Golinski
|
Asian-style oysters with crispy eschallots
|
|
| |
|
Matt Golinski
|
Green pea and oyster soup
|
|
| |
|
Dominique Rizzo
|
Italian braised squid with crostini and grilled cos
|
|
| |
|
Dominique Rizzo
|
Prosciutto stuffed squid with buttered cos
|
|
| |
|
Dominique Rizzo
|
Spiced stuffed squid with pear and saffron aioli
|
|
| |
|
Alastair McLeod
|
Rosti wrapped salmon with spiced yoghurt dressing
|
|
| |
|
Dominique Rizzo
|
Stir-fried squid with lime, chilli and coconut noodles
|
|
| |
|
Dominique Rizzo
|
Corn and coriander stuffed squid with salsa
|
|
| |
|
Dominique Rizzo
|
Chilli salt and pepper squid with herb mayonnaise
|
|
| |
|
Darren Simpson
|
Spiced barbecue prawn skewers
|
|
| |
|
Darren Simpson
|
Char-grilled prawn, spinach and tomato salad
|
|
| |
|
George Calombaris
|
Prawn katifi with basil pesto
|
|
| |
|
George Calombaris
|
Prawns popcorn with cucumber and yoghurt soup
|
|
| |
|
Alastair McLeod
|
Swordfish kebabs with bay leaf, lemon and herb cream
|
|
| |
|
Alastair McLeod
|
Stir-fried swordfish with pak choy and rice stick noodles
|
|
| |
|
Alastair McLeod
|
Swordfish with fig, lime and tomato salsa
|
|
| |
|
Alastair McLeod
|
Tagine of king prawns with chickpeas, smashed olives and tomato
|
|
| |
|
Alastair McLeod
|
Butterflied prawns with garlic, chilli and parsley
|
|
| |
|
Alastair McLeod
|
Israeli couscous salad with barbecue prawns and sweet mini caps
|
|
| |
|
George Calombaris
|
Pipi, chorizo and lychee stew
|
|
| |
|
George Calombaris
|
Pipi pasta with chilli, garlic and olive
|
|
| |
|
Matt Golinski
|
Caramelized mango with coconut mango ginger sauce
|
|
| |
|
Matt Golinski
|
Kingfish wrapped in bacon with roasted tomatoes
|
|
| |
|
Matt Golinski
|
Fish Char Kway Teo
|
|
| |
|
Matt Golinski
|
Rice noodles with kingfish, tomatoes, capers and anchovies
|
|
| |
|
George Calombaris
|
Roasted snapper with lemon and herb butter
|
|
| |
|
George Calombaris
|
Pan-fried snapper with tomato and basil couscous
|
|
| |
|
Alastair McLeod
|
Roasted ocean trout with labna and soft herb crust
|
|
| |
|
Alastair McLeod
|
Seared ocean trout with char grilled baby capsicum
|
|
| |
|
Alastair McLeod
|
Salad of endive, crispy bacon & ocean trout croutons
|
|
| |
|
Alastair McLeod
|
Cuttlefish and chorizo paella
|
|
| |
|
Alastair McLeod
|
Turf and Surf
|
|
| |
|
Mark Jensen
|
Spiced flathead with chickpea, chilli salad
|
|
| |
|
Jacqui Gowan
|
Paprika fried squid with saffron dipping sauce
|
|
| |
|
Jacqui Gowan
|
Singapore noodle stir-fry
|
|
| |
|
Jacqui Gowan
|
Squid with orange and sesame glaze
|
|
| |
|
Matt Golinski
|
Salad of lobster, endive, bacon & capsicum vinaigrettes
|
|
| |
|
Manu Feildel
|
Singapore chilli crab
|
|
| |
|
Manu Feildel
|
Grilled Salmon Sushi
|
|
| |
|
Mark Jensen
|
Garlic, chilli and coriander prawns with choy sum
|
|
| |
|
Mark Jensen
|
Lemongrass and prawn broth
|
|
| |
|
Damian Heads
|
Grilled tuna, wombok and bacon with tomato and black sesame seeds
|
|
| |
|
Damian Heads
|
Grilled lobster tails with capers and tomato
|
|
| |
|
Jared Ingersoll
|
Paella
|
|
| |
|
Jared Ingersoll
|
Prosciutto wrapped prawns with peach salsa
|
|
| |
|
Janelle Bloom
|
Baby cos with crab salad
|
|
| |
|
Janelle Bloom
|
Green fish curry with English spinach
|
|
| |
|
Janelle Bloom
|
Kingfish with asparagus, tomato & hazelnut salsa
|
|
| |
|
Dominique Rizzo
|
Herb Crusted Blue-eye with Broad Bean & Asparagus
|
|
| |
|
Jacqui Gowan
|
Salmon Baked with Coconut Rice
|
|
| |
|
Jacqui Gowan
|
Crispy Fried Salmon Cakes
|
|
| |
|
Damian Heads
|
Salmon and Rice Salad with Vegetables
|
|
| |
|
Damian Heads
|
Salmon and Cucumber Sushi
|
|
| |
|
Damian Heads
|
Seared Salmon with Sesame Orange Carrots
|
|
| |
|
Jared Ingersoll
|
Tea Smoked Trout with Enoki and Chive salad
|
|
| |
|
Jared Ingersoll
|
Barbecue Rainbow Trout with Caramelized Carrots
|
|
| |
|
Mark Jensen
|
Ocean trout with orange and carrot salad
|
|
| |
|
Mark Jensen
|
Pan-fried kingfish with an avocado salsa
|
|
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Mark Jensen
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Tahitian fish and snow pea salad
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Mark Jensen
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Sushi rice and king fish salad
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Janelle Bloom
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Citrus-marinated Tuna with Mango and Rocket Salsa
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Janelle Bloom
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Spiced Tuna with Moroccan Couscous
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Damian Heads
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Swordfish Curry with Rice, Tomato Salsa and Herbed Yoghurt
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Damian Heads
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Swordfish with Smashed Pumpkin and Beans
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Damian Heads
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Seared Swordfish Wild Rice Roasted Pumpkin Salad
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Manu Feildel
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Steamed Prawn Cakes
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Manu Feildel
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Lemongrass and Prawn Kebabs with Coconut Curry Sauce
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Manu Feildel
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Filo-wrapped Snapper with Spinach Olives and Lemon
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Manu Feildel
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Olive Tapenade Snapper with Sautéed Spinach
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Manu Feildel
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Avocado, Tomato and Snapper Tartare with Basil Dressing
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Dominique Rizzo
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Thai-style Scallops
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Dominique Rizzo
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Scallops with Butter Beans and Pernod Cream Sauce
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Dominique Rizzo
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Almond Scallops with Caramelised Onions
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Dominique Rizzo
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Thai-style Bugs with Mango Salsa
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Dominique Rizzo
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Grilled Prosciutto Wrapped Bugs with Celeriac Remoulade
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Manu Feildel
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Scampi Cassoulet
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Manu Feildel
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Scampi Bisque
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Damian Heads
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Sauté of Smoked Trout with Capsicum
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Damian Heads
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Smoked Trout with Horseradish Mayonnaise
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Dominique Rizzo
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Tempura Yabbie with Herb Noodle Cakes
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Dominique Rizzo
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Yabbie, Beans and Radish Salad with Lemon Cream Dressing
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Dominique Rizzo
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Garlic and Chilli Grilled Yabbie with Sesame Noodles and Snake Beans
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Dominique Rizzo
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Marinated Blue-eye with Pistachio, Spiced Couscous
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Dominique Rizzo
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Baked Blue-eye with Tomato, Capers and Herbs
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Adrian Richardson
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Oriental-style Barramundi
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Adrian Richardson
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Crisp-skinned Barramundi with Carrot salad
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Mark Jensen
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Crab and Couscous in Saffron Broth
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Dominique Rizzo
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Deep-fried Mussels wrapped in Pasta
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Dominique Rizzo
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Mussels with Corn Cakes
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Dominique Rizzo
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Steamed Mussels with Tomato and Beer Broth
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Janelle Bloom
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Herb, Pecan Salmon with Fennel and Orange salad
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Janelle Bloom
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Salmon with Roasted Vegetable salad
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Janelle Bloom
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Asian-style Bream with Chilli Jam
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Janelle Bloom
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Battered Bream with Cauliflower Chips
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Mark Jensen
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Tuna Tartare with Ginger Dressing
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Mark Jensen
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Steamed Banana Chillies Stuffed with Tuna
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Mark Jensen
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Soy, Sesame Tuna with Asian salad
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Mark Jensen
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Prawn and Green Capsicum Stir-fry
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Mark Jensen
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Scampi, Cucumber, Tomato and Wombok salad
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Mark Jensen
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Scampi Laksa
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Mark Jensen
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Scampi wrapped in Betel Leaves
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Mark Jensen
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Stir-fry of Blue-eye, Shitake and Choy Sum
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Mark Jensen
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Miso Broth with Fish Cake
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Alastair McLeod
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Mushroom Crusted Salmon with Gai Larn
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Alastair McLeod
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Steamed Salmon and Gai Larn Parcels
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Alastair McLeod
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Salmon and Nori Tempura Rolls
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George Calombaris
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Seared Trout with Rocket Pesto
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George Calombaris
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Cured Trout with Beetroot and Cherries
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Alastair McLeod
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Kingfish with Cauliflower and Carrots
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Alastair McLeod
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Oriental-style Kingfish with Gingered Spinach
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Jacqui Gowan
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Snapper with Chilli and Blood Orange sauce
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Jacqui Gowan
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En Papillote of Snapper with Braised Fennel sauce
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Matt Golinski
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Pan Fried Stuffed Calamari on Pickled Qukes
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Matt Golinski
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Chermoulla Calamari with Broccolini and Raita
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Matt Golinski
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Prawns on a warm Potato and Tat Soi salad
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Matt Golinski
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Chilli Garlic Prawns with Squash and Potato
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Matt Golinski
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Baked Squash stuffed with Prawns and Tat Soi
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| |
|
Jacqui Gowan
|
Swordfish Tartare with Marinated Artichokes and Crostini
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|
Jacqui Gowan
|
Swordfish on Garlic and Leek
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Matt Golinski
|
Salmon Ceviche with Almond and Endive salad
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Matt Golinski
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Salmon with Endive, Feta Salad and Almond, Garlic sauce
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|
Damian Heads
|
Seared Scallops with Peach and Ginger Chutney
|
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| |
|
Manu Feildel
|
Pan Fried Bream Fillet with Ratatouille
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|
Manu Feildel
|
Citrus En Papillote of Whole Bream
|
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