This week is jam-packed with celebrities and loads of delicious food!

Monday is a huge episode, with Marina Prior and Phillip Quast, stars of the smash hit musical Mary Poppins. Marina sets aside her vocal stylings for a short while while she and Matt Golinski prepare an amazing feast – buttered carrots, teriyaki chicken, ricotta stuffed chicken and sour cherry fritters… incredible! Her co-star Phillip pairs up with Massimo to create something straight-laced Mr Banks might never have tasted – grilled pork and Jicama salad, spicy Jicama chips and rhubarb with zabaglione. Don’t miss it!

Thursday sees Fitzy (Big Brother) take on his Nova radio co-star Wippa in a massive cook off! Last time he came on the show Fitzy left as the winner… will Wippa knock him off the perch now?

Tuesday’s episode is absolutely scrumptious! Jacqui Gowan shows us how to make trussed lamb with mozzarella and basil, plus a beetroot risotto and lamb and pumpkin curry. Andy Ball creates a delightful baked zucchini with mixed beans and brie poached figs and roast venison and sweet potato. Yum!

Wednesday is satay chicken skewer day, topped off with mint choc ice cream sandwiches! Janelle Bloom is also creating amazing pesto chicken and Matt Golinski is putting together a mouth-watering Moreton Bug fettucini.

Friday tops off a massive week! Alastair McLeod puts together baked apples with berries and butterscotch and Adam Swanson tempts with a mandarin and almond tart.

It’s certainly a week not to be missed! Watch it all again online and check out the recipes for yourself!