| Chef/s |
Recipe |
Video |
|
Dominique Rizzo
|
Crispy sweet potato and tatsoi stir-fry
|
|
| |
|
Matt Golinski
|
The flying vegetable
|
Video
|
| |
|
Jacqui Gowan
|
Fettuccine Verde
|
|
| |
|
Adam Swanson
|
Fettuccine verde
|
|
| |
|
Damian Heads
|
Artichoke fritters with tomato and mozzarella salad
|
Video
|
| |
|
Janelle Bloom
|
3P fritters
|
|
| |
|
Alastair McLeod
|
Seared pecorino with zucchini tomato salsa
|
|
| |
|
Damian Heads
|
Green vegetable minestrone
|
|
| |
|
Tom Kime
|
Baked mushrooms with buffalo mozzarella
|
|
| |
|
Tom Kime
|
Leek and filo tart
|
|
| |
|
Shane Delia
|
Falafel and chermoula yoghurt
|
Video
|
| |
|
Adam Swanson
|
Cauliflower risotto
|
|
| |
|
Jared Ingersoll
|
Barbecued pumpkin with lentil vinaigrette
|
|
| |
|
Adam Swanson
|
Antipasto plate
|
Video
|
| |
|
Adam Swanson
|
Beetroot, haloumi and caramelized pomello salad
|
|
| |
|
Adam Swanson
|
Grilled haloumi with mint and tomato salsa
|
|
| |
|
Dominique Rizzo
|
Roasted mushrooms with rhubarb relish
|
|
| |
|
Mark Jensen
|
Paneer and Leek curry
|
|
| |
|
Mark Jensen
|
Fettuccine with porcini and eschallot sauce
|
Video
|
| |
|
Jacqui Gowan
|
Sweet potato and corn tortilla
|
|
| |
|
Jacqui Gowan
|
Rocket and gruyere triangles
|
|
| |
|
Jacqui Gowan
|
Vegetarian lasagne
|
|
| |
|
Manu Feildel
|
Hot and sour tofu and pumpkin broth
|
|
| |
|
Manu Feildel
|
Pumpkin and tofu bake
|
|
| |
|
Manu Feildel
|
Yellow zucchini and tofu fritters with chili coriander sauce
|
|
| |
|
Mark Jensen
|
Cold soba noodle salad with black tea dressing
|
|
| |
|
Chris Cranswick-Smith
|
Roast tomato tart
|
|
| |
|
Chris Cranswick-Smith
|
Crispy polenta with roast tomato and bocconcini
|
|
| |
|
Damian Heads
|
Tomato cheese tart
|
Video
|
| |
|
Jared Ingersoll
|
Toasted garlic, avocado and feta salad
|
Video
|
| |
|
Manu Feildel
|
Potato, rosemary and sour cream French pizza
|
|
| |
|
Janelle Bloom
|
Nori egg roll with soy dipping sauce
|
|
| |
|
Alastair McLeod
|
Vegetable sashimi with parmesan cream vinaigrette
|
|
| |
|
Shane Delia
|
Maltese ricotta ravioli
|
|
| |
|
Janelle Bloom
|
Leek and ricotta gozleme
|
|
| |
|
Chris Cranswick-Smith
|
Gnocchi al forno
|
|
| |
|
Matt Golinski
|
Onion tart with poached egg
|
Video
|
| |
|
Jacqui Gowan
|
Arrabiata
|
Video
|
| |
|
Alex Herbert
|
Sizzling Stuffed Peppers
|
Video
|
| |
|
Alex Herbert
|
Babaganoush
|
Video
|
| |
|
Alex Herbert
|
Rocket salad and rocket pesto
|
Video
|
| |
|
Matt Golinski
|
Gnocchi with sage butter
|
Video
|
| |
|
Logan Campbell
|
Fettuccine with nut brown butter and crispy sage
|
Video
|
| |
|
Logan Campbell
|
Mozzarella, basil gozleme
|
Video
|
| |
|
Janelle Bloom
|
Salt and pepper lime crisps
|
Video
|
| |
|
Dominique Rizzo
|
Spiced chickpea and fennel soup
|
Video
|
| |
|
Damian Heads
|
Blue cheese tart
|
Video
|
| |
|
Mark Jensen
|
Indian spiced cauliflower fritters
|
Video
|
| |
|
Alastair McLeod
|
Zucchini and candied almond salad
|
Video
|
| |
|
Shane Delia
|
Ricotta and lemon salad
|
Video
|
| |
|
Adam Swanson
|
Pumpkin marinated in chilli, garlic and rosemary
|
Video
|
| |
|
Damian Heads
|
Mushroom lasagna
|
Video
|
| |
|
Jared Ingersoll
|
Zucchini flowers stuffed with feta and white wine batter
|
Video
|
| |
|
Mark Jensen
|
Sautéed carrots, sugar snaps and peas
|
Video
|
| |
|
Alastair McLeod
|
Grilled asparagus and Goats cheese salad
|
Video
|
| |
|
Tom Kime
|
Potato and rosemary tart with warm olive dressing
|
|
| |
|
Dominique Rizzo
|
Avocado and tomato guacamole with snow peas
|
|
| |
|
Adam Swanson
|
Tomato and parmesan squares
|
Video
|
| |
|
Manu Feildel
|
Burmese cauliflower and potato curry with deep fried egg
|
Video
|
| |
|
Dominique Rizzo
|
Swiss brown parmesan pizza
|
|
| |
|
Jared Ingersoll
|
Fettuccine primavera
|
|
| |
|
Janelle Bloom
|
Roast pumpkin, pine nut and pea fettuccine
|
|
| |
|
Janelle Bloom
|
Silverbeet, haloumi and lentil fillo parcels
|
|
| |
|
Tom Kime
|
Pasta primavera
|
|
| |
|
Chris Cranswick-Smith
|
Roasted sweet potato and garlic soup
|
|
| |
|
Jacqui Gowan
|
Cumin roasted eggplant with pine nut salsa
|
Video
|
| |
|
Alastair McLeod
|
Tomato tonic with spring vegetables
|
|
| |
|
Dominique Rizzo
|
Feta and dill pie with chick pea salad
|
|
| |
|
Adam Swanson
|
Zucchini and golden nugget pumpkin pancakes
|
|
| |
|
Adam Swanson
|
Savoury crepes filled with feta, figs and spinach
|
Video
|
| |
|
Damian Heads
|
Roast vegetable fettuccine with ricotta
|
|
| |
|
Janelle Bloom
|
Orange, chickpea and green lentil dip
|
|
| |
|
Jared Ingersoll
|
Pea risotto
|
Video
|
| |
|
Jared Ingersoll
|
Stuffed eggplant with spicy capsicum
|
Video
|
| |
|
Jared Ingersoll
|
Cottage cheese labne with cucumber and pickled green onions
|
|
| |
|
Manu Feildel
|
Crunchy fennel carrots with spicy tomato dip
|
Video
|
| |
|
Manu Feildel
|
Baked asparagus in tomato and saganaki cheese
|
|
| |
|
Manu Feildel
|
Angel hair pasta with ricotta and spinach
|
Video
|
| |
|
Manu Feildel
|
Char grilled sweet potato, green bean and spinach salad with walnut dressing
|
Video
|
| |
|
Manu Feildel
|
Spinach and ricotta pizza
|
Video
|
| |
|
Damian Heads
|
Zucchini fritters with fresh tomato salad
|
|
| |
|
Alastair McLeod
|
Egg yolk ravioli with asparagus
|
|
| |
|
Mark Jensen
|
Flat bean and green chilli curry
|
|
| |
|
Jacqui Gowan
|
Zucchini cakes
|
|
| |
|
Chris Cranswick-Smith
|
Mushroom and gai lan parcels
|
Video
|
| |
|
Chris Cranswick-Smith
|
Mushroom snails
|
Video
|
| |
|
Tom Kime
|
Zucchini fritti with tomato and caper vinaigrette
|
|
| |
|
Tom Kime
|
Antipasto eggplant with mint and garlic chips
|
|
| |
|
Mark Jensen
|
Vietnamese stir-fried rice
|
|
| |
|
Janelle Bloom
|
Macaroni cheese
|
|
| |
|
Janelle Bloom
|
Fettuccine with broccoli Carbonara
|
|
| |
|
Alastair McLeod
|
Broccoli and lentil salad with sweet potato chips
|
|
| |
|
Dominique Rizzo
|
Haloumi and avocado salad with rainbow olive tapenade
|
|
| |
|
Adam Swanson
|
Yemista
|
|
| |
|
Chris Cranswick-Smith
|
Cumin and fennel roast pumpkin with deep fried egg
|
|
| |
|
Alastair McLeod
|
Vegetarian dolmades with sundried tomatoes and sugar snaps
|
Video
|
| |
|
Darren Simpson
|
Penne alla genovese
|
|
| |
|
Alastair McLeod
|
Squash fritters
|
Video
|
| |
|
Alastair McLeod
|
Grilled pumpkin and rocket salad with Jarlsberg croutons
|
|
| |
|
Alastair McLeod
|
Tofu with peach vinaigrette
|
|
| |
|
Alastair McLeod
|
Crispy marinated tofu
|
|
| |
|
Jared Ingersoll
|
Chermoula chickpea and carrot tagine
|
|
| |
|
Jared Ingersoll
|
Hokkien noodles with sweet and spicy carrots
|
|
| |
|
Shane Delia
|
Ox heart tomato kisir
|
|
| |
|
Damian Heads
|
Creamy fettuccine with green peas, parsley and lemon
|
Video
|
| |
|
Chris Cranswick-Smith
|
Stuffed fennel with broad bean and mint yoghurt
|
|
| |
|
Manu Feildel
|
Stuffed capsicum with mushrooms tomato and feta
|
|
| |
|
Jacqui Gowan
|
Swede tart tartin
|
|
| |
|
Shane Delia
|
Mac and Cheese with sun dried tomatoes
|
|
| |
|
Adam Swanson
|
Crisp zucchini flowers with sour cream and honey dressing
|
Video
|
| |
|
Jared Ingersoll
|
Roast capsicum, leek and Roquefort salad
|
|
| |
|
Shane Delia
|
Turkish style eggplant with roast capsicum stuffing
|
|
| |
|
Shane Delia
|
Sautéed sugar snap peas with goat’s cheese
|
|
| |
|
Shane Delia
|
Beetroot, Honey and Goats cheese mezze
|
|
| |
|
Mark Jensen
|
Fried tofu in ginger broth
|
|
| |
|
Tom Kime
|
Artichoke fettuccine with basil cream
|
|
| |
|
Alastair McLeod
|
Caprese Salad
|
|
| |
|
Chris Cranswick-Smith
|
Warm salad of corn with sweet green chilli salsa
|
|
| |
|
Matt Golinski
|
Grilled asparagus with camembert bruschetta
|
|
| |
|
Tom Kime
|
Celeriac and kumato curry
|
Video
|
| |
|
Jacqui Gowan
|
Tapas style confit garlic mushrooms
|
|
| |
|
Damian Heads
|
Nashi pear witlof stilton and walnut salad
|
|
| |
|
Jacqui Gowan
|
Warm Mediterranean and chargrilled fennel salad
|
|
| |
|
Alastair McLeod
|
Pumpkin pea pasta
|
|
| |
|
Jared Ingersoll
|
Slow cooked broccoli tart
|
|
| |
|
Jacqui Gowan
|
Caramelized cauliflower with saffron pine nut butter
|
|
| |
|
Damian Heads
|
Herb and garlic pizza
|
|
| |
|
Damian Heads
|
Goat’s cheese and capsicum tart
|
|
| |
|
Jared Ingersoll
|
Cos, egg and brie salad with warm hazelnut dressing
|
|
| |
|
Jacqui Gowan
|
Vegetable fritters with corn salsa
|
|
| |
|
Jacqui Gowan
|
Corn and noodle soup
|
|
| |
|
Damian Heads
|
Mushrooms baked with herbs and cheddar
|
|
| |
|
Manu Feildel
|
Ricotta gnocchi with broccolini and toasted almonds
|
|
| |
|
Jacqui Gowan
|
Olive and goat’s cheese pizza
|
|
| |
|
Jacqui Gowan
|
Marinated fetta and capsicum mille feuille
|
|
| |
|
Alastair McLeod
|
Camembert and herb fillo with sour sweet cherry
|
|
| |
|
Jeff Campbell
|
Pasta with mushrooms and semi dried tomatoes
|
|
| |
|
Jared Ingersoll
|
Baby spinach and Haloumi salad
|
|
| |
|
Jared Ingersoll
|
Peppered ricotta with pickled apricots
|
|
| |
|
Alastair McLeod
|
Pear, grilled mushroom and parmesan salad
|
|
| |
|
Damian Heads
|
Herb crusted goat’s cheese with rocket and walnut salad
|
|
| |
|
Jared Ingersoll
|
Mozzarella soup with avocado, garlic and almond
|
|
| |
|
Janelle Bloom
|
Sautéed mushroom omelette
|
|
| |
|
Alastair McLeod
|
Grilled radicchio and mushroom salad with shaved parmesan
|
|
| |
|
Dominique Rizzo
|
Sticky soy crusted tofu with bok choy and corn salad
|
|
| |
|
Dominique Rizzo
|
Curried tofu with coconut rice and fried mushrooms
|
|
| |
|
Dominique Rizzo
|
Mushroom stuffed tofu wrapped in bok choy
|
|
| |
|
Jared Ingersoll
|
Beetroot Tart
|
|
| |
|
Jared Ingersoll
|
Roast vegetables and nut salad
|
|
| |
|
George Calombaris
|
Fricassee of Tuscan cabbage, potato and saffron
|
|
| |
|
Manu Feildel
|
Parmesan and herb roasted fennel
|
|
| |
|
Dominique Rizzo
|
Marinated mushrooms on bruschetta
|
|
| |
|
Jared Ingersoll
|
Charred baby roma tomatoes with roasted garlic and watercress
|
|
| |
|
Darren Simpson
|
Grilled haloumi with tomato and basil
|
|
| |
|
Alastair McLeod
|
Cos and caramelized fig salad with avocado cream
|
|
| |
|
Jacqui Gowan
|
Eggplant and olive toasts
|
|
| |
|
George Calombaris
|
Green beans and potatoes braised in olive oil and tomato
|
|
| |
|
Manu Feildel
|
Warm salad of king mushrooms and pumpkin
|
|
| |
|
Matt Golinski
|
Chickpea battered tofu with mangosteen chutney
|
|
| |
|
Dominique Rizzo
|
Tuscan cabbage, mushroom and polenta soup
|
|
| |
|
Dominique Rizzo
|
White bean and tuscan cabbage ragu
|
|
| |
|
Dominique Rizzo
|
Zia’s finger eggplant with tomato and basil
|
|
| |
|
Mark Jensen
|
Bean sprout and herb salad with sesame soy dressing
|
|
| |
|
Mark Jensen
|
Rocket, tomato and chilli fettuccini
|
|
| |
|
Manu Feildel
|
Stir fried abalone with Asian mushrooms
|
|
| |
|
Manu Feildel
|
Cheese Fondue
|
|
| |
|
Damian Heads
|
Herbed ricotta, asparagus and roast tomato tart
|
|
| |
|
Jacqui Gowan
|
Lentil and pumpkin curry with minted yoghurt
|
|
| |
|
Jacqui Gowan
|
Asparagus and haloumi tart with watercress salad
|
|
| |
|
Jacqui Gowan
|
Grilled haloumi and asparagus with salsa verde
|
|
| |
|
Jacqui Gowan
|
Pumpkin and haloumi fritters
|
|
| |
|
Jacqui Gowan
|
Thai style stir-fried mushrooms with green onions
|
|
| |
|
Jacqui Gowan
|
Goats curd and chive tarts
|
|
| |
|
George Calombaris
|
Potato galette with Tuscan cabbage and capsicums
|
|
| |
|
Jared Ingersoll
|
Mushroom and mozzarella pie
|
|
| |
|
Alastair McLeod
|
Zucchini and Haloumi fritters with pesto
|
|
| |
|
Jacqui Gowan
|
Spinach, broccolini and chickpea salad with capsicum mayonnaise
|
|
| |
|
Dominique Rizzo
|
Garlic pumpkin, mushroom and parmesan salad
|
|
| |
|
Janelle Bloom
|
Garlic and thyme mushrooms with poached egg
|
|
| |
|
Janelle Bloom
|
Indonesian stir fried snake beans
|
|
| |
|
Dominique Rizzo
|
Parmesan crusted eggplant with tomato and basil
|
|
| |
|
Alastair McLeod
|
Blue cheese roasted flat mushrooms
|
|
| |
|
Alastair McLeod
|
Moroccan carrot salad with lemon and pistachio
|
|
| |
|
Jacqui Gowan
|
Spinach and cauliflower gratin
|
|
| |
|
Jacqui Gowan
|
Warm cos, avocado and pine nut salad
|
|
| |
|
Jared Ingersoll
|
Mini cap, avocado and fetta salad
|
|
| |
|
Janelle Bloom
|
Roast vegetable pizza
|
|
| |
|
Janelle Bloom
|
Papadelle with spinach pesto
|
|
| |
|
Janelle Bloom
|
Open roast pumpkin and hazelnut lasagne
|
|
| |
|
Manu Feildel
|
Broccolini veloute
|
|
| |
|
Jared Ingersoll
|
Grilled zucchini, tomato haloumi and spinach salad
|
|
| |
|
Damian Heads
|
Tempura bok choy with black vinegar dipping sauce
|
|
| |
|
Janelle Bloom
|
Noodle cake with quick capsicum relish
|
|
| |
|
Jacqui Gowan
|
Avocado and tomato bruschetta
|
|
| |
|
Jared Ingersoll
|
Gratin of silverbeet
|
|
| |
|
Dominique Rizzo
|
Cheddar and silverbeet soufflé
|
|
| |
|
Janelle Bloom
|
Spinach and brie calzone
|
|
| |
|
Jared Ingersoll
|
Stuffed mini capsicums
|
|
| |
|
Mark Jensen
|
Kumato and fetta tart
|
|
| |
|
Janelle Bloom
|
Camembert and silverbeet pies
|
|
| |
|
Manu Feildel
|
Vegetarian curry with coriander yoghurt
|
|
| |
|
Jacqui Gowan
|
Shredded apple and ginger salad with snow pea sprouts
|
|
| |
|
Jeff Campbell
|
Grilled peach salad with spinach and snow peas
|
|
| |
|
Mark Jensen
|
Carrot, orange and sultana salad
|
|
| |
|
Mark Jensen
|
Vegetable laksa with hokkein noodles
|
|
| |
|
Matt Golinski
|
Spinach and fontina crescent
|
|
| |
|
Dominique Rizzo
|
Caramelised sweet carrot, parmesan and rocket salad
|
|
| |
|
Jared Ingersoll
|
Salad of apple, cheddar and walnuts
|
|
| |
|
Mark Jensen
|
Chicken and couscous soup with coriander pistou
|
|
| |
|
Mark Jensen
|
Char- grilled white asparagus with white bean puree
|
|
| |
|
Janelle Bloom
|
Watercress, tomato and burghal salad
|
|
| |
|
Dominique Rizzo
|
Crispy fried mushrooms with cress pea puree
|
|
| |
|
Dominique Rizzo
|
Sautéed mushroom, watercress and parmesan salad with red currant jelly dressing
|
|
| |
|
Damian Heads
|
Endive, grape and seeded mustard salad
|
|
| |
|
Janelle Bloom
|
Porcini and leek risotto
|
|
| |
|
Jared Ingersoll
|
Stuffed baby capsicums with spinach and tomato
|
|
| |
|
Jared Ingersoll
|
Chargrilled zucchini and pumpkin salad with fetta
|
|
| |
|
Manu Feildel
|
Potato and rosemary pizza
|
|
| |
|
Matt Golinski
|
Spinach and fetta pastries
|
|
| |
|
Jeff Campbell
|
Cucumber carpaccio
|
|
| |
|
Jeff Campbell
|
Grilled brie with wilted spinach and pickled onion
|
|
| |
|
Jeff Campbell
|
Papadella with spinach, peas and brie
|
|
| |
|
George Calombaris
|
Bok choy noodle stir fry with oyster sauce
|
|
| |
|
Damian Heads
|
Sweet potato gnocchi with pan-fried sage butter
|
|
| |
|
Manu Feildel
|
Pasta with basil and soft dried tomatoes
|
|
| |
|
Manu Feildel
|
Bacon, pea and pasta gratin
|
|
| |
|
Jacqui Gowan
|
Roast pumpkin, pine nut and fennel salad
|
|
| |
|
George Calombaris
|
Potato salad
|
|
| |
|
Damian Heads
|
Watermelon with sweet dukkah & yoghurt
|
|
| |
|
Damian Heads
|
Pissaladiere
|
|
| |
|
Manu Feildel
|
Char-grilled haloumi with pea and mint dressing
|
|
| |
|
Janelle Bloom
|
Pasta with garlic, broccoli and sourdough breadcrumbs
|
|
| |
|
Janelle Bloom
|
Deep-fried Sicilian olives
|
|
| |
|
Janelle Bloom
|
Roast capsicum dip with eggplant fingers
|
|
| |
|
Manu Feildel
|
Char-grilled haloumi with pea and mint dressing
|
|
| |
|
Jeff Campbell
|
Stuffed mushroom with ricotta, pumpkin and herb salad
|
|
| |
|
Jared Ingersoll
|
Raw zucchini and boiled lemon salad
|
|
| |
|
Janelle Bloom
|
Pumpkin and spinach pizza
|
|
| |
|
Darren Simpson
|
Roasted tomatoes filled with parsley and garlic rice
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Jacqui Gowan
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Gnocchi with white wine, mushrooms and herb sauce
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Damian Heads
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Fettuccine with basil pesto
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Mark Jensen
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Vegetarian Potato Gnocchi
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Alastair McLeod
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Strawberry gazpacho with grilled haloumi
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Darren Simpson
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Mushroom and green onion omelette
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Janelle Bloom
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Noodle salad with thai-style dressing.
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Janelle Bloom
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Berry Macaroon Pots
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Janelle Bloom
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Zucchini flowers stuffed with blue cheese & wild rice
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Janelle Bloom
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Oven roasted mushrooms with tomato tabouli
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George Calombaris
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Chilled asparagus soup with mascarpone
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Manu Feildel
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Mascarpone and raspberry tart
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Manu Feildel
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Char-grilled asparagus with poached egg
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George Calombaris
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Mushroom consommé with broccoli
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George Calombaris
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Escalivada catalana
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Dominique Rizzo
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Mushroom and green onion tart
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Dominique Rizzo
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Antipasto pasta salad
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Dominique Rizzo
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Steamed asparagus with lemon and olive dressing
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Damian Heads
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Spinach, eggplant and tomato cannelloni
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George Calombaris
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Vegetable a La Grecque
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George Calombaris
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Crepe lasagne with spinach and ricotta
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Matt Golinski
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King Brown mushroom tart tatin with gorgonzola
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Manu Feildel
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Char-grilled zucchini with black olive salsa
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Damian Heads
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Roasted couscous stuffed zucchini
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Mark Jensen
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Vegetable Curry
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Mark Jensen
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Grilled Eggplant with semi dried tomatoes
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Manu Feildel
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Cos heart, goats cheese and char-grilled asparagus
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Manu Feildel
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Goats cheese croutons with avocado & tomato concasse
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Manu Feildel
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Butternut pumpkin, feta and basil fillo wraps
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Manu Feildel
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Watercress, roast pumpkin, fetta and pinenut salad
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Dominique Rizzo
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Fontina & grilled red capsicum tart
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Dominique Rizzo
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Cajun style mushrooms with white bean fritters
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Dominique Rizzo
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Steamed brocollini with walnut caramel dressing
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Dominique Rizzo
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Roast capsicum and quinoa salad
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Jared Ingersoll
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Vegetable rice paper rolls
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Damian Heads
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Caesar Salad with Avocado
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Mark Jensen
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Lemongrass and chilli vegetable stir-fry
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Janelle Bloom
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Zucchini fritters with gremolata
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Jared Ingersoll
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Goats cheese and fennel salad with cumin biscuits
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Janelle Bloom
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Rice noodle cake with fresh herb salad
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Jacqui Gowan
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Rocket and Ricotta Triangles
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Mark Jensen
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Stir-fried Choy Sum
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Damian Heads
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Caramelized Sweet Potato Frittata
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George Calombaris
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Rocket and Labna Pie
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Jared Ingersoll
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Mushroom and Chickpea Curry
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Damian Heads
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Macadamia-crumbed Artichokes with Aioli and Rocket
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Mark Jensen
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Char-grilled Baby Corn
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Mark Jensen
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Shimeji Mushroom and Noodle salad
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George Calombaris
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Tagliatelle of cucumber, feta, mint and horseradish butter
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George Calombaris
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Saffron and Parmesan Risotto
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Janelle Bloom
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Salt and Pepper Kumera Chips
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Jared Ingersoll
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Butternut Pumpkin with Beurre Noisette
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Jared Ingersoll
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Battered Baby Zucchini with Zucchini Flower Relish
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Manu Feildel
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Vegetable Tagine
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Damian Heads
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Grilled Mushrooms with Asparagus, Basil and Potato Crisps
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Manu Feildel
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Beetroot and Goat's Cheese Tartlets
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Dominique Rizzo
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Cauliflower and Yogurt Curry
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Jacqui Gowan
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Zucchini and Raclette Gratin
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Manu Feildel
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Cock-a-leekie with Provolone Croutons
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Darren Simpson
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Carrots Vichy
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Darren Simpson
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Gratin of Creamed Spinach
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Janelle Bloom
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Risoni, Sweet Potato and Basil Frittata
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Manu Feildel
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Goat's Cheese and Vegetable Pizza
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Manu Feildel
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Goat's Cheese Soufflé with Walnut Salad
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